Bourbon Pecan Brownies | Cookies and Cups

These bourbon pecan brownies will not be for the faint of coronary heart. They’re a wealthy, fudgy brownie recipe studded with pecans and amped up with chocolate taste because of somewhat bourbon baked proper in. The feel is thick and chewy, with a lot taste!

Attempt these browned butter chocolate chip cookies and my butterscotch pudding made with (or with out) bourbon subsequent. You may also like these fudgy Bailey’s brownies with Irish cream!

Why You’ll Love These Bourbon Pecan Brownies

A splash (or two) of bourbon whiskey brings scrumptious, toasty taste to my favourite fudgy brownies. These bourbon pecan brownies are wealthy and chocolatey, with a splash of bourbon whiskey that makes the flavors pop. Optionally available, however completely really helpful! Right here’s why it’s essential make a batch ASAP:

• They’re really easy to make! The batter for these brownies is fast and wishes only some simple baking substances. Have a heat pan of brownies on the counter in beneath an hour.
• Each chew is tremendous fudgy. A bit bourbon goes a good distance towards the right wealthy, chewy, and chocolatey brownies. The whiskey taste isn’t sturdy in any respect, but it surely makes the chocolate flavors shine.
• They’re full of nutty crunch. The chocolate and pecan mixture is irresistible, however you should use any nut you want. I additionally couldn’t resist including chocolate chips to the combo. Melty, gooey chocolate pockets in a fudgy brownie? Sure!
• You’ll need to make them on a regular basis. These brownies are nice for potlucks and holidays (nothing says “Good cheer” like a boozy brownie!). Serve them as they’re, or high them with ice cream and caramel sauce for a decadent after-dinner deal with.

Elements You’ll Want

Listed here are some notes on the substances for these bourbon pecan brownies. Scroll to the recipe card beneath the publish for a printable record with the total quantities you’ll want.

• Butter and Sugar – I take advantage of common granulated sugar and unsalted butter, however salted butter works, too. You’ll be able to simply skip the added salt. 
• Eggs – These may be at room temperature.
• Cocoa Powder – My favourite is Hershey’s unsweetened pure cocoa powder. You should utilize Dutch-processed cocoa powder for even fudgier brownies.
• Bourbon – Select your favourite bourbon whiskey. It’s also possible to use brandy or darkish rum should you don’t have bourbon. Or, should you’d relatively skip the alcohol altogether, go forward and go away it out.
• Chocolate Chips – No brownie is full with no handful or two of melty chocolate chips! You should utilize semi-sweet, darkish, or white chocolate chips or chopped chocolate.
• Pecans – Chopped pecans give these brownies a pleasant crunch and the flavour pairs nicely with the bourbon and chocolate. I typically prefer to toast the nuts for extra taste. 

Can You Style the Bourbon in These Brownies?

Bourbon is to those brownies what espresso or espresso is to a chocolate cake: you don’t truly style it, but it surely helps to amp up the fudginess. That’s the great thing about bourbon in these pecan brownies. The flavour is there if it’s there, in any other case, it merely offers the chocolate a lift.

Make Bourbon Pecan Brownies

Able to make some brownies? Observe the steps beneath. You’ll discover printable directions within the recipe card together with the total recipe particulars.

• Warmth the butter and sugar. You’ll begin by dissolving sugar into melted butter on the stovetop. As soon as that hits 120ºF, take it off the warmth.
• Mix. In the meantime, whisk your eggs with cocoa powder, baking powder, and salt, adopted by a splash of bourbon. Stir in your heat butter combination, adopted by the flour.

• Stir within the add-ins. Lastly, gently fold within the chocolate chips and pecans.
• Bake. Pour the brownie batter right into a lined 9×13” baking pan. Bake at 350ºF for 28-32 minutes. These brownies can cool utterly within the pan. Afterward, raise them out and slice!

Extra Ideas and Variations

• Line the pan. Line the pan with parchment paper earlier than you add your brownie batter. Clear-up is fast, and it additionally makes it a lot simpler to raise the brownies out of the pan.
• Cool the brownies utterly. Reducing the brownies whereas they’re heat could make them disintegrate, or they’ll come out of the pan gooey (and never the nice sort of gooey). I’ll even let these brownies relaxation within the pan in a single day earlier than I raise them out. This fashion, I do know they’re 100% cool and prepared for slicing.
• Use a pointy knife. A bench scraper additionally works nicely if in case you have one. For clear slices, run the blade beneath heat water, wipe it dry, after which slice. Wipe the knife clear once more earlier than every lower for greatest outcomes.
• Go half and half. Relating to cocoa powder, I like to make use of pure cocoa powder as a result of I discover that Dutch-processed cocoa powder makes the brownies very darkish. When you love the fudginess of darker cocoa powder, however don’t need a brownie that’s nearly black in coloration, you should use half common cocoa and half Dutch-processed. All the flavour and the brownies keep brown!

Retailer

• To retailer. These bourbon pecan brownies are superb to retailer at room temperature, simply be sure you hold them hermetic. They’ll be at their freshest for as much as 3 days. 
• Freeze. It’s also possible to freeze these brownies hermetic for as much as 2 months. Defrost them at room temperature earlier than serving.

Extra Fudgy Brownie Recipes

This recipe was up to date in 2024 with new footage and extra useful suggestions! Take pleasure in!

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