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Friday, September 20, 2024

Lime Baked Tortilla Chips with Sea Salt


These lime baked tortilla chips are mild and crunchy, gluten-free, and engaging! The final word wholesome snack recipe.

Dipping lime baked tortilla chips in salsa.

We maintain on to summer time trip with all our may right here in Michigan. Actually, our youngsters don’t return to high school till after Labor Day! However the planning mother aspect of my mind is aware of I want to begin getting ready for after faculty snacks, and once I make them at house, I can management the standard! These Lime Baked Tortilla Chips are scrumptious with any dip, solely made with 4 components, and more healthy than the store-bought various!

Components

Lime Baked Tortilla Chips ingredients
  • Tortillas: To maintain the chips gluten-free, use corn tortillas. In any other case, you should use flour tortillas.
  • Olive oil: I like to make use of olive oil because it’s coronary heart wholesome and gentle in taste, however you should use avocado oil or canola oil if you happen to want.
  • Salt: I just like the coarseness sea salt provides to the chips, together with the depth of taste.
  • Lime: Each recent lime juice and zest is used to offer these chips a vibrant, acidic, lime taste.

Methods to make Lime Baked Tortilla Chips

cutting tortillas into triangles

Begin your lime baked tortilla chips by reducing your tortillas into triangles utilizing a pointy knife. You may additionally use a pizza slicer if that’s simpler!

Tossing tortillas in seasoning

Then take your tortilla triangles and put them in a big bowl. Drizzle them with oil and sea salt, then toss till evenly coated.

baking tortilla chips

Then lay the chips in a single layer on a baking sheet or two, and bake within the oven at 350 for about 20 minutes. You’ll know they’re accomplished when they’re crispy and golden brown.

zesting a lime

Whereas chips are baking, zest and juice your lime to have it able to season the chips.

Lime baked tortilla chips.

As soon as faraway from the oven and barely cooled, prime chips with a sprinkle of lime juice and lime zest. Serve together with your favourite dip, and revel in your Lime Baked Tortilla Chips! When you don’t end them, merely maintain them in an hermetic container for as much as every week.

Chip Variations

  • Make it candy. As a substitute of sprinkling with salt and lime, attempt sprinkling them with cinnamon sugar for one thing candy!
  • Preserve it savory. As a substitute of lime, add some garlic powder with the salt or recent cracked pepper.

Regularly Requested Questions

What chips are greatest for nachos?

Everybody goes to have their very own opinion, however I feel a thicker chip is greatest so you may choose up as many toppings as you’d like with out it breaking. I’m additionally keen on triangles or tortilla strips!

Why do folks add lime to their meals?

For taste! Whereas it additionally provides some vitamins like vitamin C, it principally simply tastes good.

What pairs properly with tortilla chips?

Lime Baked Tortilla Chips side view

Extra Snack Recipes

Eat It, Like It, Share it!

Did you do that grilled hen recipe? The following time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we will admire and share your meal.

Liz eating lime baked tortilla chips.

When you’ve by no means given home made tortilla chips a attempt, then I urge you to begin! These Lime Baked Tortilla Chips require no deep frying, and find yourself scrumptious and crispy.

No forks required.

Lime Baked Tortilla Chips

Lime Baked Tortilla Chips with Sea Salt


Liz Della Croce

These lime scented baked corn tortilla chips are mild and crunchy, the last word wholesome snack recipe!

PREP: 10 minutes

COOK: 20 minutes

TOTAL: 30 minutes

Pin

Servings8

  • Pre-heat oven to 350 levels and line two baking sheets with foil.

  • Utilizing a pizza slicer, reduce tortillas into 8 triangles by reducing in quarters then eighths; place in a bowl.

  • Drizzle olive oil and salt over tortilla triangles and blend properly so all tortillas are evenly coated in oil and salt. 

  • Divide tortillas evenly between each baking sheets and unfold out in order that they’re in an excellent layer. Bake for 18-25 minutes or till browned. 

  • Sprinkle chips with lime zest and lime juice earlier than serving with hummus or dip of selection.

Please depart a ranking and remark letting us understand how you appreciated this recipe! This helps us to proceed offering free, high-quality recipes for you.

Chips might be saved in an air-tight container for as much as 7 days.


Serving: 12chips | Energy: 106kcal | Carbohydrates: 15.2g | Protein: 1.5g | Fats: 4.5g | Saturated Fats: 0.4g | Monounsaturated Fats: 0.1g | Sodium: 298mg | Fiber: 2.3g | Sugar: 1.6g




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