Craving some baked candy potato fries with a candy and spicy mix of seasonings?
Naturally gluten-free and vegetarian and vegan. And one of the best half? They’re simple to make in your personal kitchen and style superior.
What Goes in These Candy Potato Fries
Candy potatoes: Natural, if attainable. Scrub them and both peel them or minimize the pores and skin off as you’re employed.
Olive oil: Or any cooking oil you need to use.
Cornstarch: This helps make the potatoes crispy. In the event you don’t like utilizing cornstarch, you may substitute one thing like arrowroot flour or buckwheat flour.
Seasonings: I’m going for a candy spice mix right here, so I used smoked paprika, a contact of black pepper, cinnamon, ginger, and brown sugar. If you wish to add a bit extra spiciness, strive including some garlic powder and chili powder to the combination.
Sea salt: Optionally available. Depart it off when you’re on a low sodium food plan or desire a salt-free recipe. It nonetheless tastes nice.
How one can Make Candy Potato Fries
Making your personal candy potato fries is straightforward and enjoyable. Right here’s a step-by-step breakdown of the strategy:
- Minimize the fries into 1/4-inch vast matchsticks.
- In a big bowl, toss the fries with oil.
- Add cornstarch and seasonings and toss once more.
- Unfold your fries over a baking sheet.
- Bake the fries till they flip crispy, taking them out of the oven and flipping them midway by way of.
- Take the fries out of the oven once they end baking, season with salt (if utilizing), then bake for a couple of extra minutes.
And that’s the right way to make candy potato fries in your personal kitchen! Now, when you take a look at this publish from Gimme Some Oven, they’ve added one other step proper after you narrow the potatoes into fry form – soaking them in chilly water for half-hour. I’ve not tried this but, however apparently this removes the surplus starch from the potatoes serving to them to crisp up higher within the oven.
How one can Minimize the Candy Potatoes into Fries
Principally, you narrow the ends off and then you definitely minimize off one facet. After that, you slice lengthwise into quarter-inch-thick items, then chop into lengthy, skinny strips. In the event you’re in search of a video tutorial, there’s a terrific one right here that reveals a number of completely different strategies of chopping candy potatoes, together with two strategies for making fries. Now, it appears to be like like she peeled her potatoes first, and you are able to do that, however you may as well simply not use the very finish items, and that removes a lot of the pores and skin. Then, you possibly can chop any extra pores and skin off with a knife.
Serving Options
Goes nice with the next:
Recipe
1 lb candy potatoes
2 tbsps olive oil
1/2 tsp paprika
1/4 tsp black pepper
1/2 tsp cinnamon
1/2 tsp ginger
2 tsps cornstarch or flour
1/4 tsp garlic powder (non-compulsory)
1/4 tsp chili powder (non-compulsory)
1/4 tsp salt (non-compulsory)
- Slice your candy potatoes into lengthy, skinny strips, about 1/4-inch vast and rinse them in a colander.
- Preheat the oven to 425 and get out a baking sheet.
- Add the fries again to a big bowl and drizzle evenly with the olive oil, and toss till they’re evenly coated.
- In a separate bowl, whisk collectively the cornstarch and seasonings till mixed. Sprinkle the combination evenly over the bowl of fries, then toss till the fries are evenly coated and the oil soaks the cornstarch.
- Unfold over a sprayed baking sheet and bake for quarter-hour, then take them out of the oven, flip with a spatula, and bake for an additional quarter-hour.
- Get the fries out of the oven and sprinkle with salt if desired, then put them again within the oven for 3 to 5 extra minutes.
- Prep Time: 10 minutes
- Cook dinner Time: 30 to 35 minutes
