Steak Seasoning – Rachel Cooks®

Confession: I exploit this on hen greater than I apply it to steak. It’s superb on steak, in fact, however we simply eat hen extra. And I can’t get sufficient of this seasoning, so why wait till we’re having steak to sprinkle this on our dinner?

Whether or not you prepare dinner the steak on the grill, in a forged iron skillet or grill pan on the range, or in your air fryer (sure, you possibly can air fry steaks!), this steak seasoning is the one easy trick that takes any steak dinner to the following degree.

There are countless methods to make steak seasoning however that is my spin on it. It begins with a base of kosher salt (salt, in spite of everything, is the final word taste enhancer!) and freshly floor black pepper which provides a pleasant heat. Then I add my very own particular concoction of herbs and spices to the seasoning making it savory, smoky, earthy, and herbaceous. The mixture provides depth and complexity to the flavour of steak, making it much more scrumptious!

Causes to Love This Steak Seasoning

Pantry elements. In the event you prepare dinner typically, you most likely have all of the elements you want to make this recipe in your pantry already. This makes it way more economical than store-bought seasoning blends and in case your spices are contemporary, the style is phenomenal.

A lot taste. Steak is sweet however it actually comes alive while you add the proper seasonings—and this mix has all of them!

Simple to make use of. Simply add the seasoning to each side of the steak after which prepare dinner it as you usually would. It creates a pleasant crust on the skin, much like blackening seasoning.

Nice for gifting. Pair steak seasoning with different do-it-yourself seasonings like salmon seasoning and BBQ rub and also you’ve bought the proper present for the grilling fanatic in your life.

Ingredient Notes

• Kosher salt: I at all times use kosher salt for cooking. It’s less-refined and doesn’t have components like iodine. There’s much less of an inclination to oversalt due to the bigger sized crystals.
• Floor black pepper: For probably the most taste, use freshly floor black pepper reasonably than shopping for it floor within the jar or can.
• Garlic powder and onion powder: Dehydrated after which pulverized right into a advantageous powder, garlic powder and onion powder add a savory base of taste to the seasoning. Please don’t confuse them with garlic salt or onion salt that are largely salt with somewhat taste added.
• Paprika and smoked paprika: Paprika brings an earthy taste to the desk and smoked paprika provides that smoky ingredient. Don’t substitute something for the smoked paprika; it’s important for the perfect taste.
• Thyme and rosemary: Each are woody herbs that pair exceptionally effectively with steak. Dried herbs are simple, cheap, and handy

The best way to Make Steak Seasoning

Mix. It’s really easy. Merely measure out every spice and herb, and add all the elements to a jar or bowl.

Combine. Stir every little thing collectively, or put the lid on the jar and shake it.

Use. Apply a beneficiant quantity to steak earlier than cooking. I like to recommend patting the steak dry with paper towels first after which rubbing the seasoning into the meat together with your fingertips. This helps the seasoning stick higher so you may get a pleasant crust.

Ideas for Utilizing Steak Seasoning

• Begin by figuring out the right way to prepare dinner steak. No seasoning can overcome a poorly cooked steak! Along with grilling and stovetop cooking, you should use this seasoning to make air fryer steak bites or this oven-baked steak sheet pan dinner.
• Use it past steak. Don’t restrict this seasoning to steak alone—strive it on pork chops, hen, and even roasted greens for some amped up taste. (I believe it might be superb on roasted asparagus!)
• Make compound butter. In the event you like including a pat of butter to your steak, this seasoning additionally makes an superior compound butter. Let the butter soften at room temperature, then combine within the seasoning, kind the butter right into a go surfing a bit of plastic wrap, and wrap it up and refrigerate till it’s stable. (You should use this compound butter on Prompt Pot corn on the cob, too.
• Add spicy warmth. Combine in cayenne to make a spicy steak seasoning.

Retailer your do-it-yourself seasoning within the pantry or one other place the place it’s shielded from warmth, moisture, and light-weight. Dried seasoning blends don’t spoil, however they may lose taste as time goes on, so I like to recommend utilizing it inside 6 to 12 months. In the event you don’t assume you’ll use all of it on this time, you possibly can at all times scale down and make a smaller batch.

Prepare dinner ModeStop your display screen from going darkish

• In a small bowl, mix all of the elements. Stir till effectively mixed.

  2 tablespoons kosher salt, 2 tablespoons coarse floor black pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 2 teaspoons smoked paprika, 1 teaspoon dried thyme leaves, 1 teaspoon crushed rosemary

• Switch the steak seasoning to an hermetic container or spice jar for storage. It makes about ⅔ cup of seasoning.

• To make use of, apply generously to each side of steak earlier than cooking.

• Prepare dinner as desired.

• Storage: Retailer at room temperature away from warmth, mild, and moisture. It’s going to preserve for six months to a yr, assuming that the dried herbs you used are contemporary. In the event you discover that the seasoning has misplaced a few of its aroma, shade, or taste, it ought to be discarded. The seasoning combine received’t go dangerous however could lose a few of its efficiency.
• Not only for steak: The seasoning combine can be utilized for different sorts of meat, reminiscent of pork, hen, even fish. Sprinkle it on burgers earlier than you prepare dinner them. Strive it on greens, too. 
• Make it spicy: Add ½ teaspoon cayenne powder.

Serving: 1teaspoon, Energy: 10kcal, Carbohydrates: 2g, Protein: 0.5g, Fats: 0.2g, Saturated Fats: 0.04g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.03g, Sodium: 1270mg, Potassium: 53mg, Fiber: 1g, Sugar: 0.2g, Vitamin A: 502IU, Vitamin C: 0.2mg, Calcium: 13mg, Iron: 1mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

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