Tacky Meatball Casserole – 🧀🎉👏🏻 An EASY consolation meals casserole that’s made for meat and cheese lovers! Loaded with juicy baked meatballs and topped with each mozzarella and Parmesan cheeses for a real household FAVORITE casserole! No noodles, no drawback. My selfmade meatballs are unimaginable however you should utilize frozen meatballs to avoid wasting time on busy weeknights when it’s worthwhile to get dinner on the desk in 45 minutes!
Straightforward Meatball Casserole Recipe
Calling all meat lovers, this one’s for you! And if you happen to like cheese, even higher. That is an simple, household favourite casserole recipe that’s positive to please choosy eaters of all ages!
That’s as a result of this meatball casserole is consolation meals at its most interesting, full with selfmade all-beef seasoned meatballs which can be baked to golden perfection. They’re tender, juicy, and simply begging to be devoured.
After baking the meatballs for Quarter-hour, switch them to a casserole dish, high them with marinara sauce and add a lot luscious cheese. With regards to cheese, I’m a agency believer that extra is unquestionably higher!
I take advantage of a mix of mozzarella to provide the ooey-gooey cheese pull impact together with Parmesan which provides sharper taste. After including the cheese, your protein-rich meatball casserole solely wants about 10-Quarter-hour within the oven to verify the cheese melts to perfection.
Though this recipe could seem a little bit difficult, it’s not! And you possibly can have it prepared from begin to end in 1 hour.
Elements in Meatball and Cheese Casserole
To make the selfmade meatballs you’ll want:
- Floor beef – questioning if you should utilize a mix of floor beef and floor Italian sausage? You may. See the FAQs beneath for more information
- White or yellow onion
- Egg
- Garlic (or garlic powder to style)
- Italian breadcrumbs
- Italian seasoning
- Salt
- Pepper
- Cayenne pepper or crushed chili flakes, non-compulsory for warmth
For the casserole meeting, you’ll need to have available:
- Marinara sauce
- Shredded mozzarella cheese
- Shredded or grated Parmesan cheese
- Recent basil or parsley, non-compulsory for garnishing
Be aware: Scroll all the way down to the recipe card part of the submit for the elements with quantities included and for extra full instructions.
How To Make Selfmade Meatball Casserole
Right here is an overview of the best way to make a tacky meatball casserole. I’ve additionally seen this referred to as a keto meatball casserole because it’s fairly low carb.
Seek the advice of the recipe card for full directions. If you wish to make it prematurely, ensure to see the tip field beneath.
Ensure to see the video within the recipe card part beneath! 🎥
- Meatballs – To a big bowl, add all of the elements, and utilizing clear fingers or a wood spoon, gently mix all of the elements ensuring NOT to overmix or the meatballs can turn out to be robust.
- Utilizing a small cookie scoop, or clear fingers, kind roughly 32 meatballs.
- Bake them in a preheated oven for about 15 to twenty minutes, noting that the precise baking time will rely upon the precise measurement of the meatballs.
- Casserole Meeting – Switch the cooked meatballs to a 2.5 to 3-quart baking dish or 9×13-inch pan and spray it with cooking spray.
- Place the cooked meatballs contained in the casserole dish earlier than topping the meatballs with marinara and each varieties of cheeses.
- Bake for about 10-Quarter-hour, or till the cheese has melted and is flippantly golden browned.
- Optionally garnish with contemporary herbs and serve instantly with garlic bread or any of your fave sides or salads!
what to serve with baked tacky meatball casserole
Recipe FAQs
To save lots of time and power, if you wish to use retailer purchased meatballs, you possibly can. Thaw them, add them to the casserole dish, and bake them for about 10-Quarter-hour. Nearly all of frozen meatballs have already been cooked, so that you’re simply reheating them right here – not really cooking them. Add the pasta sauce, cheese, and bake for one more 10-Quarter-hour, or till the cheese has melted, which is similar as you’d do at this level if you happen to had made scratch meatballs.
If in case you have a scratch meatball recipe that you just love, by all means use it. I’ve loads on meatball recipes on my website too together with this Spaghetti and Meatballs recipe which is a 50-50 beef and pork meatball. I’ve Floor Hen Meatballs, after which different meatballs like these Italian Meatballs or Tex-Mex Meatballs that are largely floor beef with some floor pork or floor Italian sausage. Make what you already know you like. I recommend utilizing 2 kilos of floor protein although so your yield is according to mine.
If you wish to spruce up any leftover meatball casserole you will have, I’d boil some penne pasta, rotini pasta, or make zucchini noodles utilizing spaghetti squash – after which high it with the leftovers. You can too make meatball subs together with your leftovers. Get some bread and pile within the juicy meatballs, cheese, and luxuriate in.
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Meatballs – Preheat oven to 375F and line a baking sheet with foil for simpler cleanup and spray with cooking spray, or spray the baking sheet.
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To a big bowl, add all of the elements, and utilizing clear fingers or a wood spoon, gently combine collectively all of the elements. Tip – Don’t overmix or overwork the meat combination as a result of the completed meatballs will probably be harder.
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Utilizing a 1 to 2 tablespoon scoop (typically labeled as ‘medium’ measurement), kind roughly 32 meatballs.
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Evenly area them on the ready baking sheet and bake for about Quarter-hour, or till completed. Baking Ideas – Being that the meatballs are pretty small, they probably will not take greater than Quarter-hour to bake by way of, however all ovens differ, and in case your meatballs are barely bigger, they might take as much as 20 minutes to bake. Bake till completed, no matter which means in your oven and scenario.
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Casserole – Spray a 2.5 to 3-quart casserole or baking dish (or 9×13-inch pan) with cooking spray and place the cooked meatballs into the dish. Make-Forward Tip – Should you’re making this prematurely, that is essentially the most logical place to cease, cowl effectively, and refrigerate for as much as 48 hours earlier than persevering with on with the remainder of the recipe and baking it off absolutely.
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Evenly drizzle the marinara sauce excessive.
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Evenly sprinkle each the mozzarella and Parmesan cheese excessive.
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Bake uncovered for about 10 to fifteen minutes, or till the cheese has melted and is as flippantly golden browned as desired.
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Optionally garnish with contemporary herbs and serve instantly.
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Storage – Leftover casserole will maintain hermetic within the fridge for as much as 5 days or within the freezer for as much as 3 months. Reheat leftovers for about 30 seconds within the microwave, or as desired.
Serving: 1portion, Energy: 463kcal, Carbohydrates: 15g, Protein: 50g, Fats: 22g, Saturated Fats: 11g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Trans Fats: 1g, Ldl cholesterol: 162mg, Sodium: 1523mg, Potassium: 882mg, Fiber: 2g, Sugar: 5g, Vitamin A: 847IU, Vitamin C: 8mg, Calcium: 442mg, Iron: 5mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
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