This simple coconut rice recipe is simply as simple to make as plain rice and tastes unimaginable! It’s aromatic and bursting with coconut taste. It’s a household favourite, for certain!
This coconut rice recipe is certainly one of my household’s favourite rice recipes. It’s proper up there with our cilantro lime rice and Mexican rice. It’s ridiculously easy to make, too!
I like this coconut-infused rice with Indian and Thai curries like our hen curry or this simple vegetable curry. It’s additionally excellent for rice bowls and burritos and is unimaginable topped with black beans.
Key Substances
- Rice: I like long-grain Jasmine rice for this recipe. It plumps up superbly and stays fluffy, and its fragrant perfume works properly with the coconut. When you do not need jasmine rice, use one other long-grain selection like basmati rice.
- Coconut Milk: You’ll need to use full-fat coconut milk from a can (or recent coconut milk when you’ve got entry to it). When looking for canned coconut milk, I shake the can. If I hear numerous liquid, I put it again and discover a can that doesn’t sound like a lot once I shake it. This implies it’s stuffed with coconut cream, which can assist make the rice style much more scrumptious.
- Salt: I at all times cook dinner my rice with a little bit of salt and do the identical for coconut rice.
Methods to Make Coconut Rice
Making coconut rice is not any completely different from making common rice. First, mix all the things in a saucepan, convey to a boil, cut back the warmth to a low simmer, and canopy and cook dinner for quarter-hour. After quarter-hour, flip off the warmth and go away the pot alone for 10 to fifteen minutes so the rice has the prospect to steam and take up any extra liquid.
It could be a shock, however we don’t rinse our rice for this recipe, particularly when utilizing long-grain rice. In fact, we often do, however on this recipe, in case you use long-grain Jasmine rice, you don’t must. Actually, after testing the recipe for rinsed and unrinsed rice, we discovered that the unrinsed rice tasted extra like coconut.
What to Serve with Coconut Rice
This coconut rice is ideal for nearly any dish you’d have served with plain rice. It’s excellent in rice bowls, with curries, Thai dishes, stir-fries, and as a facet to hen and fish. Attempt certainly one of these dishes:
Simple Coconut Rice
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PREP
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COOK
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TOTAL
Coconut rice is simply as simple to make as plain rice and tastes implausible! All we have to do is swap half of the water for coconut milk. This coconut rice is ideal for nearly any dish served with plain rice. It’s excellent in rice bowls, with curries, Thai dishes, stir-fries, and as a facet to hen and fish.
*Lengthy-grain rice works greatest on this recipe. Shorter grain rice tends to be extra sticky.
4 Servings
You Will Want
1 cup long-grain Jasmine white rice
3/4 cup well-stirred full-fat coconut milk
3/4 cup water
1/4 teaspoon high quality sea salt
1 scallion, thinly sliced, non-compulsory, substitute chopped chives
Instructions
1Place the rice (we don’t rinse the rice), coconut milk, water, and salt in a medium, heavy-bottomed saucepan over medium-high warmth.
2Deliver to a boil and cook dinner for one minute. Stir as soon as, flip the warmth to low, cowl the saucepan with its lid, and cook dinner for quarter-hour.
3Don’t elevate the lid. Flip off the warmth and let the rice steam for 10 minutes.
4Take away the lid and fluff the rice with a fork. Serve with sliced scallions.
Adam and Joanne’s Suggestions
- Storing: Cooked coconut rice may be saved in an hermetic container within the fridge for as much as three days or frozen for as much as a month.
- Rinsing the rice: We don’t rinse long-grain jasmine rice for this recipe. We made it with rinsed and unrinsed rice and located related outcomes. If something, the unrinsed rice tasted extra like coconut. When you’ve got medium-grain or short-grain rice, you may contemplate rinsing it earlier than following our recipe.
- Sugar: Whereas we favor coconut rice with out sugar, many genuine recipes name for including 1 to 2 teaspoons. Be happy so as to add this in the first step.
- The diet info supplied under are estimates.
Vitamin Per Serving
Serving Measurement
3/4 cup
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Energy
253
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Complete Fats
9.4g
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Saturated Fats
8.1g
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Ldl cholesterol
0mg
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Sodium
155.2mg
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Carbohydrate
38.3g
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Dietary Fiber
0.6g
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Complete Sugars
0.1g
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Protein
4.2g
