This Southern Shrimp and Grits Casserole is a powerful dish crammed with daring flavors and comforting textures. In it, creamy grits are topped with a flavorful medley of seasoned shrimp, bell peppers and tomatoes. Serve it for breakfast, brunch, lunch or supper any time of 12 months.
Simple Shrimp and Grits Casserole Recipe
Shrimp and grits is a conventional Southern dish that epitomizes consolation meals with its mix of flavors and textures. Whether or not you want grits from the low nation area of South Carolina and Georgia or Creole or Cajun grits, the end result will likely be equally scrumptious. Southern shrimp and grits usually consists of sautéed or pan-seared shrimp served over a mattress of creamy grits, typically accompanied by a flavorful sauce and quite a lot of seasonings relying on the area. This recipe is a stellar possibility for serving flavorful shrimp and grits in a creamy grits casserole topped with a buttery bread crumb topping. Easy methods to make selfmade Shrimp and Grits Casserole: (Scroll down for full printable recipe.)
- Make Grits -In a saucepan convey the hen broth, half-and-half and garlic salt to a boil. Whisk within the grits progressively in a gradual steam. Cut back to a simmer and permit to cook dinner per the recipe till the grits are tender.
- Butter and Cream Cheese – To the pot add the butter and cream cheese, stir till totally mixed.
- Cheddar Cheese – Take away from the warmth including shredded cheddar cheese, combine nicely.
- Put together Pan – Preheat oven to 350°F. Spray a 13×9 inch baking dish with cooking spray.
- Switch Grits to Baking Dish – Pour grits into baking dish. Sprinkle the highest with the reserved cheese. Bake for half-hour.
- Prepare dinner Bacon – Prepare dinner the bacon in a big skillet till crisp. Take away to paper towels to empty. Reserve drippings in skillet.
- Prepare dinner Veggies – Add the inexperienced onion, crimson bell pepper and inexperienced bell peppers. Prepare dinner till tender then add the garlic.
- Make the Sauce – Add the flour. Combine till absorbed then add the Rotel tomatoes, simmer uncovered for 3-5 minutes.
- Add Shrimp to Sauce- Add the shrimp, Cajun seasoning, garlic salt and lemon pepper. Combine nicely, then take away from the warmth.
- Pour Shrimp Over Grits – Take away the grits from the oven. Spoon the shrimp combination over the grits.
- High with Breadcrumbs – Toss collectively the breadcrumbs, Parmesan cheese with melted butter. Sprinkle on high of the shrimp.
- Bake Shrimp – Return to the oven and bake for 8-10 minutes or simply till the shrimp is opaque.
- Let stand for five minutes, then serve garnished with crumbled bacon and inexperienced onions.
Easy methods to Make the BEST Shrimp and Grits Casserole Recipe
- Key components you’ll have to make baked Shrimp and Grits Casserole: Fast cooking grits (not prompt), low sodium hen inventory, half and half, garlic salt, butter, chive and onion cream cheese and shredded sharp cheddar cheese.
- For the Shrimp: Shrimp, bacon, inexperienced onions, crimson bell pepper, inexperienced bell pepper or poblano pepper, garlic, all goal flour, Rotel tomatoes with inexperienced chiles, Cajun seasoning, garlic salt or desk salt, lemon pepper, panko breadcrumbs, grated Parmesan cheese and butter to make the breadcrumb topping.
- Kitchen instruments you’ll want: Giant saucepan, medium-size skillet, measuring cups and spoons, sharp knife and reducing board, whisk and 13×9 inch baking dish.
- Grits are created from floor corn very similar to polenta though the method is barely totally different. It’s extra finely floor that polenta and utilizing fast cooking, not prompt grits, on this recipe leads to a creamy texture.
- Serving Suggestion: Shrimp and grits is often served as a foremost course. It’s typically garnished with chopped inexperienced onions or parsley and accompanied by aspect dishes like collard greens or cornbread.
- The shrimp on this casserole are tender and succulent, absorbing the flavors of the seasonings and sauce. As soon as they’re added to the highest of the grits, they end cooking within the oven. Don’t be tempted to cook dinner them utterly on the stovetop or they’ll turn out to be robust.
- Leftovers and Storage – Retailer leftover Shrimp and Grits Casserole in an hermetic container within the fridge for as much as 2 days.
- Shrimp could be tough to reheat because of the truth that they overcook simply. On this recipe, they are going to reheat extra simply and keep tender should you combine them into the grits previous to reheating gently within the microwave or 350°F oven. Alternately, you may take away the shrimp from the highest of the grits and reheat them individually then mix for serving.
Extra Simple Casseroles to Make
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Useful Kitchen Gadgets:
Shrimp and Grits Casserole
Servings: 8 servings
Energy: 614kcal
- 2 cups fast cooking grits
- 6 cups low sodium hen inventory
- 2 cups half and half
- 1 1/2 tsp garlic salt
- 2 Tbsp butter
- 1 8 oz chive and onion cream cheese softened
- 2 cups shredded sharp cheddar cheese
- Shrimp:
- 6 slices bacon cooked and crumbled, reserve drippings
- 1 bunch inexperienced onions thinly sliced, divided use (reserve some inexperienced onions for garnishing.)
- 1 small crimson bell pepper seeded and diced
- 1 small inexperienced bell pepper or poblano pepper seeded and diced
- 3 medium cloves garlic minced
- 1 Tbsp all goal flour
- 1 10 oz can Rotel tomatoes with inexperienced chiles
- 1 lb massive shrimp peeled, deveined with tails eliminated
- 1 Tbsp Cajun seasoning
- 1 tsp garlic salt or desk salt
- 1 tsp lemon pepper
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 Tbsp butter melted
Forestall your display from going darkish
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Grits: In a medium-size heavy bottomed saucepan convey the hen broth, half-and-half and garlic salt to a boil. Whisk within the grits progressively in a gradual steam. Cut back to a simmer and permit to cook dinner lined for 10-Quarter-hour or till the grits are tender, stirring often to forestall sticking.
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To the pot add the butter, stir till melted. Add the cream cheese, mixing till totally mixed. Take away from the warmth including 1 1/2 cups cheddar cheese, combine nicely.
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Preheat oven to 350°F. Spray a 13×9 inch baking dish with cooking spray. Pour grits evenly into baking dish. Sprinkle the highest with the reserved cheese. Bake for half-hour.
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Shrimp: In the meantime, on the stovetop, cook dinner the bacon in a big skillet till crisp. Take away to paper towels to empty. Reserve drippings in skillet.
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To the drippings add the inexperienced onion, crimson bell pepper and inexperienced bell peppers. Prepare dinner over medium excessive till tender about 3 minutes. Add the garlic, cook dinner for 1 minute longer.
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To the pan add the flour. Combine till absorbed then add the Rotel tomatoes, simmer uncovered for 3-5 minutes. Subsequent add the shrimp, Cajun seasoning, garlic salt and lemon pepper. Combine nicely, then take away from the warmth.
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Take away the grits from the oven. Spoon the shrimp combination over the grits. Toss collectively the breadcrumbs, Parmesan cheese with melted butter. Sprinkle on high of the shrimp.
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Return to the oven and bake for 8-10 minutes or simply till the shrimp is opaque.
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Let stand for five minutes, then serve garnished with crumbled bacon and inexperienced onions and scorching sauce on the aspect.
- As soon as the the shrimp are added to the highest of the grits, they end cooking within the oven. Don’t be tempted to cook dinner them totally on the stovetop or they’ll turn out to be robust.
- Leftovers and Storage – Retailer leftover Shrimp and Grits Casserole in an hermetic container within the fridge for as much as 2 days.
- Shrimp could be tough to reheat because of the truth that they overcook simply. On this recipe, they are going to reheat extra simply and keep tender should you combine them into the grits previous to reheating gently within the microwave or 350°F oven. Alternately, you may take away the shrimp from the highest of the grits and reheat them individually then mix for serving.
Serving: 1serving | Energy: 614kcal | Carbohydrates: 42g | Protein: 28g | Fats: 34g | Saturated Fats: 20g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 165mg | Sodium: 1662mg | Potassium: 493mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1594IU | Vitamin C: 21mg | Calcium: 350mg | Iron: 3mg
