Want one thing somewhat candy to high your pancakes or waffles? Do that wholesome raspberry discount with simply 4 substances! Tremendous wholesome and pure, candy, however not overly candy. Excellent topping for my gluten-free buckwheat waffles.
Components – Raspberry Discount
Raspberries: A cup of frozen raspberries. (You might most likely use contemporary too. I’m undecided if that might have an effect on the prepare dinner time although.)
Lemon juice: I added a little bit of lemon juice for some further liquid and a burst of citrusy, fruity taste.
Agave nectar: For the sweetener, I used natural agave nectar. It’s tremendous wholesome and scrumptious.
Vanilla extract: Only a tiny little bit of vanilla extract so that you get a touch of vanilla taste.
Learn how to Make This Raspberry Discount
Making a raspberry discount isn’t as troublesome as it’d sound. This recipe solely requires 4 substances, as described above, and the method to make it’s fairly easy.
Step-by-Step Directions
- Measure out a cup of frozen raspberries right into a bowl and put aside. Then, begin slicing the lemon. I prefer to have not less than two slices which are fairly thick so that they’re straightforward to squeeze for the juice.
- Squeeze the lemon juice right into a small dish. It often takes about two thick lemon slices to create one to 2 tablespoons of lemon juice.
- Measure out the lemon juice right into a measuring spoon and add it to a saucepan over your stovetop.
- Add raspberries to the pan, then add agave nectar and vanilla extract, and stir.
- Cowl the pan to lure the warmth for about 5 minutes or so.
- Uncover the pan and stir the raspberries, adjusting the warmth as you see match. Look ahead to the raspberries to scale back right into a jam-like sauce.
- Spoon the raspberry discount right into a small storage container and retailer within the fridge till use.
It’s actually fairly easy to make this raspberry discount sauce, and it tastes superb!!!
YouTube Video for This Recipe
For these of you who’re visible learners, take a look at my YouTube video exhibiting the way to make this recipe featured under.
Different Sauces from Lauren’s Veggie Kitchen
Recipe
Raspberry Discount – Simply 4 Components
- Prep Time: 5 minutes
- Cook dinner Time: quarter-hour
- Whole Time: 20 minutes
- Yield: 2 servings 1x
1 cup frozen raspberries
1 to 2 tbsps lemon juice
1 tbsp agave nectar
1/4 tsp vanilla extract
- Measure out a cup of frozen raspberries right into a bowl and put aside. Then, begin slicing the lemon. I prefer to have not less than two slices which are fairly thick so that they’re straightforward to squeeze for the juice.
- Squeeze the lemon juice right into a small dish. It often takes about two thick lemon slices to create one to 2 tablespoons of lemon juice.
- Measure out the lemon juice right into a measuring spoon and add it to a saucepan over your stovetop.
- Add raspberries to the pan, then add agave nectar and vanilla extract, and stir.
- Cowl the pan to lure the warmth for about 5 minutes or so.
- Uncover the pan and stir the raspberries, adjusting the warmth as you see match. Look ahead to the raspberries to scale back right into a jam-like sauce.
- Spoon the raspberry discount right into a small storage container and retailer within the fridge till use.