I really like this easy blue cheese salad with blueberries! You’ll make our simple creamy salad dressing after which toss it with salad greens, blueberries, walnuts, and scrumptious blue cheese!
Skip the store-bought bottle of salad dressing and make our simple creamy French dressing. It’s completely excellent for this easy salad with blue cheese, blueberries, and walnuts.
For extra simple salad recipes, see our balsamic strawberry salad or this severely good steak salad. And when you love blue cheese like me, don’t miss our do-it-yourself blue cheese dressing!
Key Components
- Lettuce: Use your favourite salad greens. For this easy salad, I really like gentle child lettuces like butter, purple leaf, and even child bok choy.
- Blueberries: Recent blueberries are incredible when in season, but when they’re exhausting to seek out, strive different fruits like strawberries, chopped apples, or dried blueberries. I exploit strawberries for this strawberry iceberg salad with blue cheese.
- Walnuts: Toasted walnuts add a buttery, gentle taste that enhances the blue cheese. Toast them earlier than including to the salad to reinforce their style.
- Blue Cheese: I like to recommend creamy Gorgonzola or Danish blue cheese for this salad, however be at liberty to make use of your favourite selection.
- Easy Dressing: This simple dressing is much like my balsamic French dressing. Whisk collectively bitter cream, purple wine vinegar, olive oil, Dijon mustard, and strawberry jam for a creamy, vibrant, and barely candy dressing.
- Elective Protein: To show this right into a dinner-worthy salad, contemplate including roasted shrimp, juicy hen breast, poached salmon, marinated steak, or this baked tofu!
Blue Cheese Salad with Blueberries
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PREP
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COOK
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TOTAL
Our blue cheese salad is so easy. Take pleasure in it as written, or add your favourite protein, akin to hen breast, poached salmon, or baked tofu. Ensure you style alongside the best way in the case of the dressing. We love our dressings on the acidic facet, but when that’s an excessive amount of for you, add extra bitter cream, jam, or olive oil to steadiness it out.
2 Servings
You Will Want
4 cups (180g) child lettuce leaves
1/2 cup (75g) blueberries
1/4 cup (30g) walnut halves, frivolously toasted
1 ounce (28g) blue cheese, crumbled
2 tablespoons bitter cream
1 tablespoon purple wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon strawberry jam
Salt and contemporary floor black pepper
Instructions
1Toast walnuts in a dry skillet over medium warmth, shaking incessantly, till aromatic, browned, and never burned.
2Whisk the bitter cream, purple wine vinegar, olive oil, mustard, and jam in a big bowl. Style and season with salt and some grinds of black pepper.
3Pour about half of the dressing right into a small bowl. Add lettuce, blueberries, walnuts, and cheese to the big bowl and gently toss. Add extra dressing as wanted.
Adam and Joanne’s Suggestions
- The vitamin information supplied beneath are estimates.
Vitamin Per Serving
Serving Dimension
1/2 of the recipe
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Energy
273
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Whole Fats
22.5g
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Saturated Fats
5.6g
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Ldl cholesterol
14.9mg
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Sodium
549.3mg
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Carbohydrate
12.9g
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Dietary Fiber
2.8g
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Whole Sugars
6.4g
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Protein
7.4g
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