I like salad with a lot of texture and flavors, and this Autumn Salad nails it. Candy pears, honey Dijon dressing, crunchy pecans, and creamy gorgonzola cheese create a scrumptious fall dish that’s laborious to withstand.
Fall Salad with Pears and Gorgonzola
This Autumn Salad with Pears and Gorgonzola is a wholesome addition to your fall desk. The mix of recent substances delivers a burst of taste in each chunk. It’s easy and chic, excellent aspect dish for fast dinners and the holidays. For extra fall salad concepts, do that Leftover Turkey Harvest Cobb Salad and Autumn Kale Salad with Hen.
Why You’ll Love This Autumn Salad Recipe
I like including apples or pears to my fall salads, they add the right crunch and sweetness! Add some pecans for crunch, and a few creamy cheese and I’m in heaven! I first shared this recipe method again October 2008 after I began this web site. It’s a recipe I make many times every fall.
- Excellent Mix of Flavors: The sweetness of the pears and honey balances the sharpness of the gorgonzola and pink wine vinegar.
- Fast and Simple: This fall salad is prepared in minutes–Whip up a fast French dressing, minimize the pear, and blend the whole lot in a big bowl.
- Dietary Restrictions: This wholesome autumn salad works for a wide range of diets, together with vegetarian, Weight Watchers-friendly, and low-carb.
In the event you make this fall salad recipe, I might like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!
Autumn Salad Substances
With its candy, salty, and tangy flavors, you’ll need to make this autumn salad all season lengthy. Scroll to the recipe card for the precise measurements.
- Pears: Any ripe pears, like Bartlett, Bosc, or Anjou, will work.
- Gorgonzola is a robust, pungent cheese that contrasts properly with the candy pears.
- Leafy Greens: For further texture, use a mixture of greens, similar to child greens, child spinach, arugula, or radicchio.
- Pecans add crunch.
- Autumn Salad Dressing: Crimson wine vinegar, Dijon mustard, honey, salt, black pepper, and olive oil make one of the best dressing for this pear and gorgonzola salad.
Tips on how to Make Autumn Salad
Right here’s tips on how to make this simple fall salad with pears and gorgonzola. The recipe card beneath offers full directions.
- Make the French dressing: Whisk the autumn salad dressing substances in a bowl or jar.
- Make the Salad: Put the greens, pears, gorgonzola, and pecans in a big bowl.
- Tips on how to Serve: Drizzle the French dressing over the greens and toss to coat.
Variations
- Recent Fruit: Swap the pear with an apple.
- Dried Fruit: Add dried cranberries or dates.
- Cheese: Substitute blue cheese or goat cheese.
- Nuts: Substitute pecans with walnuts or almonds. For further taste, toast them within the oven or in a pan on the range, or use candied pecans.
- Onions: Add thinly sliced shallots or pink onion.
- Acid: Sub apple cider vinegar or lemon juice for pink wine vinegar.
- Sweetener: Use maple syrup as a substitute of honey.
What to Serve with This Autumn Salad
This spectacular but easy autumn salad is great for the whole lot from a fast weeknight dinner to your Thanksgiving desk. Under are some serving options:
Storage
- Eat Instantly: When you toss the whole lot collectively, eat it instantly. If saved, the greens will wilt, and the pear will brown.
- Prep Forward: In the event you’re making this autumn harvest salad for Thanksgiving and need to prep a few of it prematurely, make the French dressing and chop the pecans a day early.
Extra Autumn Salad Recipes You’ll Love
Yield: 6 servings
Serving Dimension: 1 /sixth
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In a small bowl, combine vinegar, mustard, honey, salt and pepper. Whisk in olive oil and mix.
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In a salad bowl mix child greens, pears, gorgonzola cheese and pecans.
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If you find yourself able to serve, add the French dressing and toss nicely. Serve instantly.
Final Step:
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Serving: 1 /sixth, Energy: 175 kcal, Carbohydrates: 12 g, Protein: 3 g, Fats: 13 g, Saturated Fats: 3 g, Ldl cholesterol: 7 mg, Sodium: 192 mg, Fiber: 3 g, Sugar: 7 g
