Should you’re craving a recent, flavorful dish that’s a breeze to whip up, you’ll love my Garlic Ponzu Salmon! I crafted this recipe with sashimi-grade salmon, thinly sliced and topped with crispy fried garlic chips and inexperienced onions, all served with a home made ponzu sauce! It’s a fast, pleasant technique to get pleasure from a style of Japan at residence, excellent for impressing visitors or treating your self!
Why I Love This Recipe
I crafted this Garlic Ponzu Salmon with the purpose of bringing a high-quality, restaurant-style dish proper into your own home kitchen, and it delivers simply that! Impressed by the garlic ponzu salmon from Kura Sushi and mixing components from my Japanese Model Seared Salmon, this recipe is actually particular!
It includes a scrumptious fusion of my Salmon Carpaccio with Fried Garlic Chips, all served with my handcrafted umami-infused ponzu sauce. In simply 5 minutes, you possibly can create a shocking co-main dish bursting with citrusy salmon taste and crispy garlic, excellent alongside rice and different aspect dishes like my Yellowtail Carpaccio Sashimi!
This distinctive recipe is designed for anybody who needs to get pleasure from a sushi-inspired salmon plate with no need any fancy tools. It’s easy but extraordinary, and the flavour is out of this world! Belief me, when you style it, you’ll need to make this dish time and again.
Substances
Substances
- Salmon – recent Sashimi Grade Salmon, may be discovered at Asian supermarkets or specialty fish shops. If utilizing frozen, be sure that to defrost as instructed on the packing.
- Garlic– freshly sliced garlic. I like to recommend utilizing pre-peeled garlic for ease of preparation. Used for the garlic chip topping.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Ponzu – a citrus flavored soy sauce present in most Japanese supermarkets. I like to recommend utilizing Mizkan model.
- Bonito Flakes – comprised of shaved Dried Bonito fish. Generally used to make broth and answerable for giving Japanese delicacies that signature umami taste. Can substitute with Hondashi.
- Inexperienced Onion – chopped inexperienced onion scallions.
- Toasted Sesame Seeds – elective, used for texture and garnish.
🍣 Salmon Observe
Use Recent Sashimi or Sushi-Grade Salmon, accessible at Asian supermarkets labeled ‘for sashimi’. Such a salmon has been ready to eat uncooked.
Instructions
Step 1 Add cooking oil to a small to medium-sized skillet with a flat backside. With out preheating, add sliced garlic and prepare dinner over medium warmth. Cook dinner for 45-60 seconds till the garlic begins to sizzle and switch brown, then flip and prepare dinner the opposite aspect for 30-45 seconds till browned. Switch the garlic to a drying rack.
⚡ Shortcut Professional Tip
For a fast various, contemplate making these garlic chips within the microwave. Merely add the sliced garlic with the oil and Microwave for 30-60 Seconds till browned. Keep in mind to cowl the bowl to forestall splattering. Simply word, for optimum outcomes, I like to recommend utilizing a pan frying.
Step 2 Mix ponzu with bonito flakes and let it steep for five minutes. Then, use a strainer to take away the bonito flakes and press out any extra ponzu.
🥢 Sauce Professional Tip
I like to recommend utilizing Hondashi as a substitute of bonito flakes. This substitution eliminates the necessity for straining the sauce making the preparation simpler.
Step 3 Pat dry the salmon with a paper towel. Use a pointy knife to slice the salmon into 1/4 inch skinny slices towards the grain. Organize the slices in a single layer on a serving plate or platter. High every slice with inexperienced onions and fried garlic chips, then serve with ponzu sauce on the aspect.
🍽️ Serving Professional Tip
I like to recommend preserving the Salmon Chilled within the Fridge till you’re able to serve.
Recipe Variations
For a pleasant variation, think about using a dashi base soy sauce with a contact of toasted sesame oil and yuzu to create my Salmon Carpaccio recipe. Or you need to use a yuzu primarily based sauce as a substitute to create my Yuzu Ponzu Salmon! This twist provides a wealthy umami depth and a vivid citrus word!
Pairing Suggestions
Think about serving alongside different Japanese-inspired aspect dishes like my Seaweed Salad or Truffle Edamame as a refreshing starter to your meal. For extra seafood choices, strive my Yellowtail Carpaccio Sashimi or Pink Snapper Sashimi. These dishes pair splendidly along with your selection of rice and a bowl of comforting Japanese Clam Miso Soup!
Often Requested Questions
Can I take advantage of frozen salmon for this recipe?
Sure, you need to use frozen salmon for this recipe, supplied it’s flash frozen and dealt with with sashimi-grade care. The truth is, most sashimi-grade salmon has been beforehand frozen in some unspecified time in the future within the packaging.
Can I put together the salmon prematurely?
For the very best style and high quality, I like to recommend making ready recent proper earlier than serving.
What can I substitute for the ponzu sauce?
If you do not have ponzu sauce, you need to use a mixture of soy sauce with a splash of lemon or lime juice for the same taste.
Storage Ideas
I like to recommend having fun with this dish proper after you make it. Nonetheless, you probably have leftovers, retailer them in an hermetic container within the fridge. They may hold for 1-2 days, supplied the salmon hasn’t been combined with the dipping sauce.
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Watch How To Make It
- 1/4 lbs Salmon sashimi grade
- 2 Cloves Garlic
- 1 tbsp Cooking Oil impartial, no style
- 2 tbsp Ponzu
- 1 tbsp Bonito Flakes can sub with 1/8 tsp Hondashi
- 1/2 Stalk Inexperienced Onions
- 1/8 tsp Toasted Sesame Seeds elective garnish
Energy: 154kcal | Carbohydrates: 2g | Protein: 12g | Fats: 11g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Ldl cholesterol: 31mg | Sodium: 367mg | Potassium: 301mg | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
*Values Based mostly Per Serving
