In the event you’re craving a juicy, flavorful steak with a contact of Japanese aptitude, my Japanese Wafu Steak is simply what you want! I crafted this recipe to ship completely seared steak fillets, served with a zesty wafu model ponzu sauce and garnished with recent daikon and inexperienced onions! It’s a easy but scrumptious dish that brings the colourful flavors of Japan straight to your plate, and it’s prepared very quickly!
Why I Love This Recipe
I crafted this Japanese Wafu Steak to convey a restaurant-quality Japanese-steak proper to your property kitchen! In case you’re questioning, ‘wafu’ means Japanese model, so I exploit an analogous preparation method to my Japanese Garlic Steak and Japanese Beef Tataki. It options pan-seared steak fillets completed within the oven and served with my handcrafted Ponzu Steak Sauce, a recipe impressed by my time at earlier eating places and considered one of my private favorites!
This sauce makes use of the identical base as my Japanese Wafu Hamburger and Wafu Hen, including a daring citrusy twist with garlic that completely enhances the steak. However for those who’re within the temper for a steak with a bit extra sweetness as a substitute, my Candy Japanese Steak Sauce is a unbelievable different!
Good for anybody craving an unimaginable Japanese steak expertise in simply 10 minutes, this recipe turns your kitchen right into a five-star restaurant. Don’t wait—deal with your self to this superb meal tonight and expertise why it’s considered one of my absolute favorites!
Substances
Substances
- Steak Fillets – I like to recommend utilizing 1-inch thick New York strip steak for this recipe, however may use ribeye or prime sirloin cuts.
- Salt – sea salt most well-liked.
- Black Pepper – floor.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Daikon – Japanese radish, grated and used for a garnish. Bought in most Asian or Japanese supermarkets.
- Inexperienced Onion – finely chopped inexperienced onion scallions.
- Ponzu – a citrus flavored soy sauce present in most Japanese supermarkets, for this recipe Mizkan model is most well-liked. Used as the bottom for the dipping sauce.
- Rice Vinegar – Rice Vinegar distilled from rice utilized in Asian delicacies and offers this signature flavors on this sauce.
- Sweetener – use your most well-liked sweetener.
- Garlic– freshly grated garlic.
🥢 Ponzu Observe
I particularly use Mizkan ponzu to create the sauce. It’s essential to notice that for those who go for a special model, changes to the quantity of sweetener used within the sauce could also be vital.
Important Kitchen Gear
Instructions
Step 1 Season the steak with salt and black pepper, permitting it to relaxation at room temperature for half-hour to make sure even cooking.
🥩 Seasoning Professional Tip
For even seasoning, attempt Sprinkling from a Larger Above. Enable the Steak to Relaxation for 20-30 Minutes after seasoning. This time will allow the steak to soak up the seasoning and attain an excellent temperature, making certain a superbly cooked steak.
Step 2 Put together steak sauce by combining ponzu, rice vinegar, sweetener and grated garlic in mixing bowl.
Step 3 Add oil to a forged iron skillet and convey it to temperature. Sear the steak for 1-2 minutes per facet till it’s properly browned. Then, place the whole pan within the oven and bake the steak at 425F to your most well-liked doneness.
🍳 Searing Professional Tip
For the very best outcomes, Do Not Transfer the Stakes when searing.
⏲️ Steak Cooking Instances
Steak will maintain cooking as soon as faraway from the oven, so I like to recommend to Take away Steaks 5F Earlier than Listed Goal Temperature.
Uncommon – 125F / 1-1.5 Minutes
Medium-rare – 135F / 1.5-2.5 Minutes
Medium – 145F / 2.5-3.5 Minutes
Medium-well – 155F / 3.5-4.5 Minutes
Properly-done – 165F / 4.5-6 Minutes
Step 4 Enable the steak to relaxation at room temperature for five minutes after baking. Slice the steak into 1/2 inch thick items and switch to a serving plate. Garnish with grated daikon radish and chopped inexperienced onions, and serve with dipping sauce.
Recipe Variations
Utilizing the identical preparation method from this recipe, you possibly can create a wide range of scrumptious variations! For a traditional Japanese-Type Chilled Steak, merely chill the steak and serve it with my tataki sauce for a refreshing twist. In the event you’re after a bolder taste, attempt my selfmade white wine and garlic sauce to make my Japanese Garlic Steak!
For a Western model possibility, add a pat of garlic butter on prime of the steak earlier than ending it within the oven, and also you’ll have a tasty Garlic Butter Oven Steak. Every variation brings a novel taste to the desk whereas sustaining the essence of the unique recipe!
Pairing Suggestions
To create an entire Japanese-style steakhouse meal, begin with a refreshing inexperienced salad wearing my selfmade Japanese Wafu Dressing or a creamy Sesame Salad Dressing. Complement the steak with a bowl of steamed rice and a traditional Japanese Miso Soup for an entire Japanese impressed meal!
Often Requested Questions
What reduce of steak is greatest for this recipe?
I favor utilizing New York steaks for this recipe, however you may also use cuts like ribeye or prime sirloin. These cuts cook dinner effectively and supply a juicy, flavorful steak.
Why do you let the steak relaxation after baking?
Letting the steak relaxation after baking permits the juices to redistribute all through the meat, making certain a extra flavorful and tender end result. In the event you reduce the steak instantly after baking, the juices will run out, leaving it dry.
Can I make the Ponzu Steak Sauce forward of time?
– Completely! You may put together the sauce prematurely and retailer it within the fridge for as much as every week.
Storage Ideas
For optimum freshness, retailer your dish in an hermetic container and refrigerate it. It can keep recent for 3-5 days. Once you’re able to serve once more, merely use the microwave to convey it again to room temperature.
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Watch How To Make It
Steak
- 2 New York Steak Fillets may use ribeye, prime sirloin, or reduce of your alternative
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tbsp Cooking Oil impartial, no taste
- 2 tbsp Daikon Japanese radish, grated
- 1 Stalk Inexperienced Onions
Sauce
- 2 tbsp Ponzu
- 2 tsp Rice Vinegar
- 1 tsp Sweetener your most well-liked sweetener
- 1 Clove Garlic
Energy: 163kcal | Carbohydrates: 5g | Protein: 28g | Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Ldl cholesterol: 70mg | Sodium: 687mg | Potassium: 57mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 5mg | Calcium: 12mg
*Values Primarily based Per Serving
