Honey Garlic Pork Chops – melissassouthernstylekitchen.com

These candy and savory Honey Garlic Pork Chops combines the wealthy flavors of candy honey and garlic with tender boneless pork chops. They’re made fully on the stovetop making them ideally suited for any day of the week.

Simple Honey Garlic Pork Chops Recipe

This straightforward pork chop recipe will be made for supper on busy days for a scrumptious and easy meal. The sweetness of honey balances the sharpness of garlic, creating a mix of flavors that’s irresistible. Soy sauce provides the flavour a contact of saltiness however you might use teriyaki sauce, as an alternative. To make these pork chops, they’re seasoned on all sides after which seared in a sizzling skillet till golden brown, which locks of their juices and provides them a pleasant crust. The result’s a dish with a young, juicy pork chop and a luscious glaze that makes each chunk satisfying. The best way to make easy Honey Garlic Pork Chops: (Scroll down for full printable recipe.)

• Season the Pork – Season on all sides with seasoned salt, granulated garlic, onion powder and black pepper.
• Soften Butter in Pan – Sear the pork chops over medium excessive warmth to from a crust. Take away from the pan to a platter and put aside. 
• Garlic- To the skillet, add garlic. Stir whereas cooking simply till softened and aromatic.
• Make the Sauce – Whisk within the honey, apple juice, soy sauce, apple cider vinegar, tomato paste, brown sugar and crushed purple pepper flakes scraping any brown bits from the underside of the pan. Simmer for a couple of minutes to mix.
• Simmer Pork Chops within the Sauce – Return the pork chops to the pan, spooning the sauce excessive. Prepare dinner the pork chops per the recipe till they attain an inside temperature of 145°F.
• Serve instantly garnished with sliced inexperienced onions drizzled with the sauce.

The best way to Make the BEST Honey Garlic Pork Chops Recipe

• Key elements you’ll must make juicy Honey Garlic Pork Chops: 4 6-8 ounce boneless pork chops (round 3/4-inch thick), seasoned salt, granulated garlic, onion powder, black pepper, unsalted butter, garlic, honey, apple juice, soy sauce OR teriyaki sauce, apple cider vinegar, tomato paste, mild brown sugar, crushed purple pepper flakes and sliced inexperienced onions for garnishing.
• Kitchen instruments you’ll want: Giant 12-inch skillet, measuring cups and spoons, small bowl, whisk and tongs or turning spatula.
• The sauce is designed to scale back and thicken to create a shiny, flavorful glaze to coat the pork chops. You’ll be able to thicken it additional by including extra tomato paste 1 teaspoon at a time till it reaches your required thickness.
• On this recipe I exploit a thicker pork chop that’s boneless. You may make this straightforward recipe utilizing thinner pork chops and easily alter the cooking time to accommodate.
• Serving options: Honey Garlic Pork Chops are normally served with aspect dishes that complement the candy and savory sauce. Dishes you would possibly take into account, cooked rice, mashed potatoes, or steamed greens. The sauce can be spooned over the edges for additional taste.
• The honey garlic sauce simply doubles, if you’d like a bigger amount.
• If the pork chops prepare dinner faster than the sauce reduces, as soon as the pork chops are finished, take away them from the pan and preserve heat. Simmer the sauce for a couple of minutes longer to scale back and thicken to your liking.
• Storage and Leftovers: Retailer pork chops in an hermetic container within the fridge for as much as 3 days.
• Reheat gently in a nonstick skillet over medium warmth.

Aspect Dishes to Serve with Honey Garlic Pork Chops

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