Smoked sausage, eggs and Feta Cheese baked in clay pots (rustic sluggish cooker casseroles) with greens. One scrumptious conventional Bulgarian recipe (known as ‘guveche‘) that’s prepared in an hour or much less. Child-friendly.
Immediately we’re making a very fashionable rustic fundamental meal in Bulgarian delicacies, known as ‘guveche‘. Guveche is a straightforward consolation meal, made with primary, healthful elements, deeply rooted in Bulgarian culinary traditions. Cooking in clay pots is a time-honored custom in Bulgaria, and consuming immediately from the pot provides an genuine, rustic contact to the meal. Should you ever go to a conventional Bulgarian store for ceramic dishes, clay pots are one of the vital in style ones.
FUN FACTS: WHAT ARE BULGARIAN CLAY POTS? – Bulgarian clay pots are conventional (some could name them rustic) casseroles – an ancestor of the fashionable electrical sluggish cooker. Bulgarian clay pots are constructed from pure clay, which is fired at excessive temperatures. This course of makes them sturdy whereas retaining the helpful properties of earthenware, similar to even warmth distribution and moisture retention.
The within of those pots is usually glazed, which helps stop meals from sticking and makes them simpler to scrub. Whereas the outside is pure unglazed or with lovely conventional patterns. Bulgarian clay pots are available two fundamental sizes – small for particular person meals, or massive for one household meal (generally known as ‘guvetsh’).
Elements and Substitutions
- Onions – minced
- Peas – precooked from a can or home made
- Pink peppers – recent or roasted pink bell peppers can be utilized
- Tomatoes – freshly chopped or from a can
- Mushrooms – it’s finest to make use of recent mushrooms or frozen, however not canned
- Smoked sausage – any kind of sausage you want
- Feta Cheese – or white Bulgarian cheese
- Eggs – massive
NOTE: Bulgarian Clay pots are conventional cookware constructed from clay, much like these Mexican ones on Amazon. Many cultures all over the world have been utilizing clay cookware for hundreds of years for secure, toxin-free meals that occur to be very scrumptious. In case you are searching for one thing conventional Bulgarian, these mini casserole pots on Etsy are simply the factor.
How you can cook dinner Sausage and Feta Bake in Clay pots?
1st: Place tomato puree and veggies on the backside of the pots, then add slices of cheese and lower sausage. Bake beneath a lid for some time.
2nd: Subsequent, add eggs to the pots and cook dinner for one more 10 minutes with eliminated lid. Serve within the clay pots.
TIP: When baking, place all clay pots into one massive baking dish (ought to be thin-bottomed) after which bake within the oven. That manner taking the clay pots out and in the oven is far simpler (and heavier although).
What to serve with Feta Egg Sausage Bake?
A standard salad at all times is a good suggestion:
Feta Egg and Sausage Bake (Clay Pot)
Scrumptious conventional Bulgarian Sausage and Feta Cheese (White Bulgarian Cheese) baked in clay pots with nutritious greens and eggs. Excellent rustic sluggish cooked dinner.
- 1/2 can tomatoes
- 1 can peas
- 10 medium mushrooms, chopped
- 1 onion, lower in slices
- 1 pink bell pepper, chopped
- 2 (300g) smoked sausages, lower
- 400 g (14 oz) Feta Cheese, lower in slices
- 4 massive eggs
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Distribute the tomatoes evenly on the backside of every clay pot. Then, add peas, chopped mushrooms, onions and pink peppers evenly to all clay pots.
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Organize slices of Feta Cheese on prime. Sprinkle with the chopped sausage as effectively. Place the lids on and bake in (chilly) oven for about 20-Half-hour.
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Subsequent, take clay pots out of the oven and take away lids. Add one egg per every clay pot and return within the oven for one more 10 minutes (lids eliminated).
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Let cool barely and serve with a slice of bread.
FETA CHEESE: Feta Cheese might be substituted with white Bulgarian Cheese.
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