This Roasted Pear Salad with Lemon French dressing is the proper mix of juicy, roasted pears with a contact of caramelization, crunchy pecans, creamy goat cheese, and tangy lemon dressing that ties all of it collectively. Whether or not you’re on the lookout for a lightweight lunch or a hearty dinner, this salad is right here to ship. Plus, it’s simple to make and loaded with nutritious elements—what’s to not love?
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This salad is an ideal steadiness of flavors and textures: the roasted pears add a sweetness that pairs completely with the tartness of the lemon French dressing, whereas the spring combine, goat cheese, and crunchy pecans make each chew a pleasant mixture of contemporary and savory. Belief me, after one style, this salad will likely be on repeat in your kitchen!
What makes this Pear Salad recipe wholesome?
This salad is loaded with healthful elements. Pears present pure sweetness, fiber, and nutritional vitamins, whereas the greens are full of antioxidants. The goat cheese provides a creamy texture with much less fats than different cheeses, and the pecans provide wholesome fat and a satisfying crunch. Plus, the lemon French dressing makes use of easy elements like olive oil and contemporary lemon juice, making it a lightweight and wholesome dressing choice.
Why you’ll love this simple Roasted Pear Salad with Lemon French dressing recipe
- Impressively Scrumptious: It’s a simple recipe, however it seems and tastes like a connoisseur dish.
- Fast & Simple: This recipe is prepared in simply 22 minutes from begin to end!
- Nutritious & Flavorful: It’s crammed with wholesome elements and a wide range of textures and flavors.
- Excellent for Meal Prep: Roast the pears forward of time and assemble the salad later for a fast meal.
RELATED: Pear Salad with Gorgonzola Dressing – Who says you may’t put collectively a lovely salad within the winter? This one is actually beautiful – it’s made with greens, pomegranates, pears, and leftover turkey – end it off with candied pecans, gorgonzola cheese, and a scrumptious 5 ingredient dressing!
What instruments do it’s worthwhile to make this salad?
- Baking sheet
- Parchment paper
- Small whisk or fork
- Knife
- Slicing board
- Bowl for tossing pears
- Mixing bowl for dressing
Elements you’ll want
For the salad
- 3 pears (considerably agency)
- 1 Tbsp olive oil
- 1 Tbsp maple syrup
- 6 cups spring combine
- ½ shallot, sliced
- ⅓ cup goat cheese
- ½ cup glazed pecans
- ⅓ cup dried cranberries
For the dressing
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- ½ tsp dijon mustard
- 1 Tbsp maple syrup
- ¼ tsp salt
- ⅛ tsp pepper
Make sure you take a look at the total ingredient listing and printable recipe within the recipe card beneath.
How one can make this Roasted Pear Salad with Lemon French dressing recipe
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Slice the pears into ¼ inch items and toss with 1 Tbsp olive oil and 1 Tbsp maple syrup.
- Unfold the pears in a single layer on the baking sheet and roast for 12 minutes till barely golden and caramelized.
- Whereas the pears roast, whisk collectively all of the dressing elements in a small bowl till clean.
- As soon as the pears are roasted, allow them to cool barely earlier than assembling the salad with spring combine, goat cheese, pecans, cranberries, and sliced shallots.
- Drizzle with lemon French dressing and luxuriate in instantly!
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Ceaselessly requested questions on this Roasted Pear salad recipe
Learn on for ideas and substitution concepts on methods to make this recipe, similar to methods to customise this salad, and methods to retailer this salad.
Can I exploit a special sort of cheese?
Completely! Feta or blue cheese would make nice substitutes if you happen to’re not into goat cheese.
Can I make this salad vegan?
Sure! Swap the goat cheese for a dairy-free various or omit it altogether, and use maple syrup for a candy contact.
What if my pears are too ripe?
In case your pears are tremendous ripe, they could get mushy when roasted. Persist with firmer pears for the very best texture.
Can I make the dressing forward of time?
You positive can! The lemon French dressing could be made as much as 3 days prematurely—simply retailer it within the fridge and provides it an excellent shake earlier than utilizing.
What can I add to make this salad extra filling?
You possibly can bulk up the salad with some grilled hen, quinoa, and even chickpeas for additional protein!
How one can retailer leftovers of this Roasted Pear Salad with Lemon French dressing
If in case you have any leftovers (which, let’s be trustworthy, may not occur), retailer the salad elements individually. Maintain the roasted pears, dressing, and greens in hermetic containers within the fridge for as much as 2 days. Assemble the salad simply earlier than serving to maintain every part contemporary and crisp!
This Roasted Pear Salad with Lemon French dressing is a deliciously hearty choice for lunch or dinner. It’s fast to make, wholesome, and bursting with candy and savory flavors that’ll depart you craving extra! Plus, it’s so versatile—you may costume it up or preserve it easy, and it all the time seems scrumptious.
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Different Pear recipes to strive
- Montreal Steak Salad with Pears, Cranberries and Honey Mustard Dressing – A excessive protein steak salad with a easy, home made honey mustard salad dressing that takes simply minutes to make utilizing pantry staples you probably have already got available. Completely seasoned grilled steak, honey mustard dressing with pears and cranberries takes steak salad to an entire new stage of deliciousness. Your fork is ready!
- Pear Salad with Gorgonzola Dressing – Pear slices, honey roasted pecans, pomegranate seeds, pink onion, leftover turkey and the gorgonzola dressing makes this salad excessive scrumptious!
Elements
For the Roasted Pear Salad:
- 3 pears, (considerably agency)*
- 1 Tbsp olive oil
- 1 Tbsp maple syrup
- 6 cups spring combine
- ½ shallot, sliced
- ⅓ cup goat cheese
- ½ cup glazed pecans
- ⅓ cup dried cranberries
For the Lemon French dressing Dressing
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1/2 tsp Tbsp dijon mustard
- 1 Tbsp maple syrup
- ¼ tsp salt
- ⅛ tsp pepper
Directions
- Preheat the oven to 400 levels F. Line a baking sheet with parchment paper and put aside.
- Reduce the pears into ¼ inch slices and place in a bowl. Drizzle 1 Tbsp of olive oil and 1 Tbsp of maple syrup onto the pears and blend to coat.
- Place the pear slices onto the baking sheet in a single layer and bake for 12 minutes.
- In the meantime, make the dressing by including all elements right into a small bowl and whisk till mixed.
- Enable the pears to barely cool earlier than assembling the salad.
- Take pleasure in!
Notes
- Bake the pears proper earlier than mealtime so they’re nonetheless heat and scrumptious when consuming!
- Don’t use totally ripe pears. They may turn out to be mushy after roasting.
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Vitamin Data:
Yield: 4
Serving Dimension: 1
Quantity Per Serving:
Energy: 304Whole Fats: 15gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 9mgSodium: 276mgCarbohydrates: 42gFiber: 6gSugar: 30gProtein: 5g
The offered diet info is an estimate and it doesn’t take manufacturers into consideration. I exploit an automated API to calculate this info.
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