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What can I say about Manteigaria? If you happen to’ve ever craved the proper pastel de nata in Lisbon, that is the spot. Based in 2014, Manteigaria – Fábrica de Pastéis de Nata is a comparatively new addition to Lisbon’s culinary scene, nevertheless it’s rapidly change into legendary. Its unique location on Rua do Loreto in Chiado is housed in a constructing from 1900, with a stupendous Artwork Nouveau façade. It was as soon as the house of “Manteigaria União,” a butter firm that provided your complete metropolis, and it’s this historical past that impressed the title—in any case, butter is a necessary ingredient of their pastel de nata recipe. It’s a small tribute, however a becoming one.
What makes Manteigaria stand out isn’t simply the historical past, although. It’s extensively regarded by locals and guests alike as serving the perfect pastel de nata within the metropolis. And belief me, in a spot like Lisbon, that’s a daring declare!
Location and Ambiance
Manteigaria is conveniently situated at three completely different spots in Lisbon: the Time Out Market, Praça Camões, and Rua Augusta making it simply accessible regardless of the place you’re wandering within the metropolis middle.
The ambiance? It’s trendy, vibrant, and all the time bustling with locals and vacationers wanting to seize their pastel de nata repair. What I like most is the smooth and classy design of every bakery—there’s glass separating the client space from the kitchen, so you’ll be able to watch the pastry cooks at work. The counters are lined with beautiful Estremoz and Lioz marble, and golden glass accents give it a classy vibe. It’s a busy area, however there’s one thing about watching the method that provides to the entire expertise.
Signature Dishes and Menu Overview
If you happen to’re visiting Manteigaria, it’s all about pastel de nata. There’s nothing else on the menu as a result of, properly, nothing else is required. This iconic Portuguese deal with has a wealthy historical past courting again to the seventeenth century when monks and nuns in convents began making them utilizing leftover egg yolks. At this time, it’s a beloved staple of Portuguese delicacies, usually loved for breakfast or with a shot of espresso.
What units Manteigaria aside is which you could watch your complete manufacturing course of unfold earlier than your eyes. Their pastel de nata is all the time made recent, utilizing top-quality components. The steadiness of the crispy, flaky crust and the creamy custard filling is just perfection.
High quality and Style
Manteigaria’s pastel de nata has been named the perfect in Lisbon a number of instances, and when you’ve had a chew, it’s simple to see why. The crust is buttery and flaky, the custard filling is easy with simply the correct amount of sweetness, and the caramelized prime has that excellent golden end. They use solely the freshest, domestically sourced components, which actually elevates the flavour.
In comparison with different bakeries in Lisbon, Manteigaria’s dedication to high quality is clear. They by no means compromise on components, making certain that every pastel de nata is constantly scrumptious.
Pricing and Worth for Cash
Manteigaria could be very fairly priced, particularly contemplating the top quality of their pastel de nata. At simply 1.50€ per pastry, it’s positively reasonably priced, and for the standard and expertise you’re getting, it’s price each cent. Whereas they don’t provide offers or specials, at this value level, you actually don’t want them.
Very best Time to Go to
If you wish to keep away from the largest crowds, I like to recommend visiting within the morning or simply earlier than lunch. That stated, regardless of whenever you go, you’ll all the time get a freshly baked pastel de nata. They bake them all through the day, so that you by no means have to fret about them sitting out for too lengthy.
Why Go to Manteigaria?
Manteigaria is a must-visit for anybody who loves desserts, vacationers who need to expertise a real staple of Portuguese delicacies, and even locals who crave the perfect of the perfect. It’s not nearly tasting a pastel de nata—it’s about experiencing a slice of Lisbon’s culinary heritage. This place has cemented itself as a key participant within the metropolis’s meals scene, and it’s a cease we be sure to incorporate in our Undiscovered Lisbon Meals & Wine Tour and our Better of Lisbon Tuk Tuk Meals Tour.
Would I like to recommend Manteigaria? Completely. Whether or not you’re a dessert lover, a foodie, or simply somebody curious to attempt the perfect pastel de nata in Lisbon, this place is for you. Manteigaria’s high quality and status communicate for themselves, and I personally by no means get uninterested in going again. It’s a spot price revisiting time and time once more.
Ceaselessly Requested Questions (FAQs)
Does Manteigaria provide vegan or gluten-free choices?
No, they don’t have vegan or gluten-free variations of the pastel de nata.
Can guests take the pastel de nata to-go?
Sure, you’ll be able to completely take them to-go, though they’re equally scrumptious eaten on the spot!
Is Manteigaria kid-friendly or appropriate for bigger teams?
Sure, it’s very accommodating for teenagers and bigger teams.
