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Viral Crispy Rice Salad – Connoisseur Mami

DearCuisine
By DearCuisine
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Viral Crispy Rice Salad
Viral Crispy Rice Salad is the crunchy, flavorful salad everybody’s speaking about! The mixture of simplicity, crunch, and recent flavors has made this crispy rice salad an web sensation! Whether or not you’re cooking for your self or internet hosting a cocktail party, this salad is assured to show heads and fulfill style buds. Whether or not you are on the lookout for a lightweight lunch, a satisfying aspect dish, or a stylish new recipe to attempt, this crispy rice salad is assured to impress. Why Viral Crispy Rice Salad Is a Should-Attempt:Unbelievable Texture Distinction: What units crispy rice salad aside is its signature texture—crunchy, crispy rice paired with recent veggies and a tangy dressing. The distinction between the nice and cozy, crispy rice and the cool, crunchy greens makes each chunk a pleasant expertise.Filled with Taste: This salad is loaded with daring flavors, from the umami-rich soy sauce to the zesty lime and fragrant herbs like cilantro and scallions. The crispy rice absorbs all of the flavors whereas including a toasty, nutty chunk, making this dish a taste explosion.Wholesome + Satisfying: Made with healthful substances like rice, recent greens, and a lightweight dressing, this salad is each nutritious and satisfying. Whether or not you’re on the lookout for a gluten-free meal or a plant-based choice, this viral crispy rice salad may be custom-made to suit your dietary wants whereas delivering on style and texture.Excellent for Meal Prep: Crispy rice salad can also be superb for meal prepping. Merely crisp the rice forward of time, retailer it individually from the veggies, and assemble the whole lot simply earlier than consuming. This ensures that the rice stays crispy, and the greens stay recent.What Makes the Rice Crispy?The key to this salad’s success lies within the crispy rice. Cooked rice is baked on a sheet pan till golden and crispy, including a pleasant crunch to the salad. You need to use leftover rice, which makes this dish excellent for lowering meals waste. (Merely heat up the rice with slightly water so it sticks collectively barely like freshly cooked rice)Learn how to Customise Your Viral Crispy Rice Salad: This salad is tremendous versatile, permitting you to regulate the substances primarily based in your preferences or dietary restrictions:Gluten-Free: Use tamari or coconut aminos as a substitute of soy sauce for a gluten-free model.Vegan: The bottom recipe is plant-based, however you may simply add tofu, tempeh, or additional veggies for a heartier model.Protein Add-Ons: Add grilled rooster, shrimp, or edamame to show this salad right into a protein-packed meal.Are you on the lookout for extra Asian-inspired recipes? Try a few of my favorites!Bang Bang Salmon Rice BowlsThai Floor Pork Lettuce WrapsSmash Dumpling Tacos

Prep Time 10 minutes

Prepare dinner Time 40 minutes

Course Appetizer, Fundamental Course, Salad, Facet Dish

Delicacies American

Servings 4

Energy 719 kcal

Substances  

For the Crispy Rice:

  • 2 cups jasmine rice cooked and cooled
  • 1 tbsp garlic-chili paste
  • 3 tbsp avocado oil

For the Salad:

  • 1 English cucumber diced
  • 3 scallions sliced
  • 1/2 bunch recent cilantro chopped
  • 1 avocado diced
  • 1/2 cup chopped salted cashews

For the Dressing:

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 teaspoon mirin
  • 2 tbsp avocado oil
  • 1 tbsp brown sugar
  • 1/2 lime juiced
  • 1 garlic clove minced

Directions 

For the Crispy Rice:

  • Preheat your oven to 400°F

  • Line a sheet pan with parchment paper.

  • In a big bowl, mix the cooked white rice, garlic-chili paste and avocado oil. Combine nicely.

  • Unfold the rice combination evenly on the ready baking sheet.

  • Bake for about 40 minutes, mixing the rice each 10 minutes so it crisps up evenly.

  • As soon as crispy and golden, take away from the oven and permit to chill.

  • As soon as the rice is cooled off, break it up into very small items.

For the Veggies:

  • Place all of the chopped veggies and herbs in a big bowl. Put aside.

  • For the Dressing:

  • In a small bowl, whisk collectively the substances. Put aside.

To Assemble:

  • Add the chopped cashews and the cooled crispy rice to the bowl with the greens.

  • Pour the dressing over the salad and toss to mix.

  • Serve instantly and revel in!

Vitamin

Energy: 719kcalCarbohydrates: 94gProtein: 13gFats: 34gSaturated Fats: 5gPolyunsaturated Fats: 5gMonounsaturated Fats: 22gSodium: 1151mgPotassium: 630mgFiber: 6gSugar: 7gVitamin A: 263IUVitamin C: 12mgCalcium: 69mgIron: 3mg

Key phrase Dairy-free, gluten-free, wholesome, sheet pan meal

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Welcome to Dear Cuisine! We celebrate the world's diverse culinary traditions with a vast collection of recipes. Explore Asian, European, American, Mediterranean, Caribbean, and Middle Eastern cuisines, each divided into appetizers, breakfast, dessert, dinner, drinks, and salads. Whether you’re a novice or an experienced chef, our recipes are designed to inspire and delight. Join us on this delicious journey and make every meal an adventure. Happy cooking!

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