Air Fryer Hash Browns – Rachel Cooks®

The key to excellent hash browns has been in your countertop this entire time! When you all the time end up dissatisfied by hash browns which might be soggy, oily, or burnt on the skin and under-cooked within the center, the air fryer is the reply.

These air fryer hash browns are absolute perfection, though it’s probably not a shock contemplating how incredible the air fryer is for cooking potatoes (see these air fryer potato wedges and air fryer French fries for proof).

Whether or not you want basic shredded hash browns or those which might be minimize into cubes, this recipe for air fryer hash browns will prepare dinner them up delightfully crispy, with far much less oil than you’d use on the stovetop to get comparable outcomes. They’re nice as is, however this recipe additionally works as a springboard for including your individual favourite seasonings, add-ins, and toppings!

The Best Hash Browns

No extra unhappy hash browns. Making hash browns looks as if it might be a straightforward factor to do however so usually they find yourself sticking to the pan, over-saturated with oil, insufficiently crispy, or in any other case disappointing. The air fryer is the easiest way I’ve discovered to prepare dinner constantly excellent hash browns each time. We examined this recipe a number of occasions to verify (and imagine me, it wasn’t a hardship!).

Straightforward from begin to end. You don’t must thaw the hash browns earlier than you get began, and making them within the air fryer means you don’t have a skillet or oil spatters on the stovetop to wash up afterwards.

Makes sufficient hash browns for everybody. One of many issues I discover irritating about cooking with the air fryer is the necessity to make all the pieces in batches, particularly once I’m feeding my entire household. You’ll be able to prepare dinner an entire bag (as much as 32 oz.) of frozen hash browns in an air fryer, so there’s no must serve everybody in levels or have half of your meal chilly by the point everybody sits down. On the flip facet, you’ll be able to simply prepare dinner a small quantity, too, which is ideal in the event you’re cooking for one or two.

Ingredient Notes

• Frozen shredded hash browns: I like you could hold an enormous bag of frozen hash browns within the the freezer, prepared for a fast facet. Select both the shredded potatoes or the cubed selection. You don’t must thaw both sort earlier than cooking them.
• Olive oil: You’ll solely want 2 tablespoons of heart-healthy olive oil. One other oil you want to make use of for cooking, like avocado oil, may even work.
• Salt and pepper: I exploit kosher salt and freshly floor black pepper.
• Elective seasonings: Garlic powder, onion powder, paprika, dried herbs, or no matter you want along with your hash browns. Potatoes go along with absolutely anything!

Make Air Fryer Hash Browns

Season the hash browns. Toss the frozen potatoes with the oil and the seasonings you select in a big bowl. You’ll be able to add chopped onions, too, if you’d like. Make sure that all the pieces is well-distributed and all of the potatoes are coated in oil. That is how they get crispy! 

Prepare dinner. You don’t must preheat your air fryer. Merely unfold the hash browns in an excellent layer in your air fryer basket. Prepare dinner them for 10 minutes at 380ºF.

Flip. Use a spatula to flip the hash browns. Rearrange them in order that the browner edges are close to the middle of the basket, to make sure that the potatoes brown evenly.

Proceed cooking. Air fry the hash browns for 10 minutes extra, or till they’re as brown and crisp as you want them. This may differ from individual to individual, so verify them often close to the top of the cooking time. Plate the hash browns, or put them right into a bowl to go. Serve instantly.

Recipe Variations

• Add onions. Stir in ½ cup of finely diced onions with the remainder of the components. I like onions in my hash browns so I made certain that this recipe works nicely with onions, too.
• Add peppers. Add ½ cup of diced bell peppers to the potatoes.
• Make them tacky. Sprinkle shredded cheddar (or no matter cheese you want) over the hash browns throughout the previous few minutes of cooking.
• Double the quantity. A half bag of hash browns (about 16 oz.) makes 4 servings, however if you wish to make 8 servings, you’ll be able to air fry a whole bag (32 oz.). Simply double the remainder of the components and improve the cooking time to 25 minutes complete.
• Use recent potatoes. You’ll be able to substitute recent potatoes for the frozen in the event you’d like. I like to recommend soaking the shredded potatoes in ice water for half-hour, rinsing, then wringing them out in a cheesecloth or kitchen towel till no extra liquid is launched. 

Serving Concepts

Hash browns are versatile as a result of they’re potatoes, and potatoes go along with virtually something. Usually hash browns are served at breakfast, with eggs, toast, and bacon or sausage. Strive serving hash browns as a facet for lunch or dinner, with sandwiches or a easy meat entrée.

Breakfast. Pair candy pancakes with savory air fryer hash browns! These chocolate protein pancakes are my present favourite. One other candy pairing I like is that this stuffed French toast for vacation breakfasts. For an all-savory breakfast, strive sheet pan eggs or my egg white frittata.

Lunch/Dinner. Serve a facet of air fryer hash browns along with your favourite burger as a substitute of fries. We love simple turkey burgers or black bean burgers. Crispy hash browns go nicely with broiled salmon, breaded pork chops, or simple rooster bites, too.

Sauces. A few of us are purists who like hash browns simply as they’re. When you fall extra into the “slather them with ketchup” camp, it’s possible you’ll need to strive some alternate options. We love this French fry dipping sauce with hash browns. BBQ sauce is sweet; for one thing a bit completely different, strive ranch dressing or inexperienced goddess dressing.

Refrigerate: Air fryer hash browns are greatest loved instantly, once they’re at their crispiest. When you do have leftovers, you’ll be able to refrigerate them for as much as 4 days.

Reheat: One of the best ways to revive a few of the unique crispiness is to reheat these hash browns within the air fryer at 380ºF. In a pinch, you should use the microwave, however they’ll be a lot soggier. A nonstick skillet set over medium warmth works too.

Prepare dinner ModeForestall your display screen from going darkish

• In a big mixing bowl, combine the frozen hash browns, olive oil, salt and pepper, and any elective seasonings of your alternative, till evenly coated.

  15 to 16 oz. frozen shredded hash browns, unthawed, 2 tablespoons olive oil, ½ teaspoon kosher salt, or to style, ¼ teaspoon coarse floor black pepper, or to style, elective seasonings: garlic powder, onion powder, paprika, dried herbs

• Unfold the seasoned hash browns in an excellent layer within the air fryer basket. It is okay in the event that they overlap barely however attempt to hold them in a skinny layer for even cooking.

• Prepare dinner the hash browns within the air fryer at 380°F for 10 minutes. Flip the hash browns, shifting the browner edge items extra into the middle. Proceed to prepare dinner for an additional 10 minutes or till golden brown and crispy on the skin and tender on the within. When you desire them much less crispy, scale back cooking time.

• As soon as the hash browns are cooked to your liking, switch them to a serving plate and serve instantly.

• Cubed hash browns: When you desire, substitute cubed hash browns (frozen). They are often cooked the identical method.
• With onions or peppers: Stir in ½ cup finely diced onions or bell pepper with potatoes, oil, and seasonings. Air fry as directed above.
• Double batch: Frozen hash browns often are available in a 30 or 32 oz. bag. I often air fry about half a bag to make 4 servings. If you wish to make a bigger batch, you’ll be able to air fry an entire bag. Use ¼ cup olive oil, 1 teaspoon salt, ½ teaspoon black pepper, or to style. Improve cooking time: quarter-hour, stir, 10 minutes extra (25 minutes complete).

Serving: 4oz., Energy: 155kcal, Carbohydrates: 20g, Protein: 2g, Fats: 8g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Sodium: 316mg, Potassium: 325mg, Fiber: 2g, Vitamin A: 1IU, Vitamin C: 9mg, Calcium: 12mg, Iron: 1mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

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