Searching for a tasty breakfast deal with? Look no additional than this simple Apple Danish recipe! These simple danish characteristic layers of flaky pastry and a candy selfmade apple filling, making them an ideal candy begin to your day.
Simple Apple Danish Recipe
Searching for a candy and easy deal with? Apples have by no means been sweeter or simpler to organize than in these puff pastry Apple Danish. Channel your interior baker with mild and crispy puff pastry, topped with comfortable, sweetened apples laced with cinnamon and a easy confectioners sugar glaze. Have fun autumn and apple season with these handheld pastries. How you can make simple selfmade Apple Danish: (Scroll down for full printable recipe card.)
- Make the Apple Filling -Prepare dinner diced apples with sugar, water, cornstarch, cinnamon and nutmeg. Prepare dinner per the recipe then add butter. Stir to mix.
- Put together Pan – Preheat the oven to 375°F. Line a big sheet pan or two customary sheet pans with parchment paper
- Puff Pastry – Thaw puff pastry rolling to roughly roughly 12×14-inches rectangle. Reduce into strips twisting every strip. Pinch the ends of two strips collectively to create one lengthy strip then twist.
- Kind the Danish – Wind the twisted strip right into a spiral and place circles onto the pan. Repeat with the remaining strips, urgent two strips collectively, then twist and kind right into a circle.
- Kind the Facilities – Push down the center of every pastry, creating slightly properly.
- Assemble – Spoon the cooked apples into the middle of every pastry. Brush uncovered puff pastry with egg wash.
- Oven – Bake per the recipe cool on the pan for five minutes then transfer the danishes to a rack to chill utterly.
- Drizzle with glaze and luxuriate in!
How you can Make the BEST Apple Danish Recipe
- Elements you’ll must make selfmade Apple Danish: Granny Smith apples, granulated sugar, water, cornstarch, floor cinnamon OR apple pie spice, 1/8 tsp floor nutmeg (omit if utilizing apple pie spice), salted or unsalted butter, giant egg, powdered sugar and heavy cream or entire milk.
- Kitchen instruments you’ll want: Sheet pans, pastry brush, small bowl, whisk, medium saucepan, measuring cups and spoons, apple corer, sharp knife and reducing board and cooling rack.
- Yow will discover puff pastry within the freezer part of your native grocery retailer. It’s normally saved the place you discover whipped topping or frozen fruit.
- For those who can’t discover Granny Smith apples, substitute one other agency apple like Honeycrisp, Gala, JonaGold or Bramley.
- For a timesaver, you can also make the apple danish filling upfront and chill it till assembling the danish.
- When utilizing frozen puff pastry, you must observe the package deal instructions for thawing it correctly. In case your puff pastry is refrigerated, maintain it chilled till prepared to make use of, or per the package deal suggestion.
- Frozen puff pastry normally takes between 20 and half-hour to thaw and refrigerated puff pastry can be utilized straight from the fridge.
- Apple Danish Variations: There’s room to customise these simple danishes. You should use different spices for the filling of those simple danish recipe akin to floor ginger and cardamon along with the cinnamon ands nutmeg. You could possibly additionally add chopped nuts like almonds, pecans or walnuts to the apple pie filling and drizzle the highest with a cream cheese glaze. You could possibly additionally use recent peaches to show these right into a selfmade peach danish.
- Timesavers: If there’s no time to make your pie filling from scratch, you should use a top quality canned apple pie filling. You’ll want to cut the apple slices within the can.
- You possibly can freeze these danish in an hermetic container or Ziploc bag for as much as 3 months. Attempt to keep away from stacking the danish. If you could stack them, place a chunk of parchment paper between them.
- Storage and Leftovers: Retailer leftover danish in an hermetic container at room temperature for as much as 2 days and chilled within the fridge for as much as 3-4 days.
- Reheating Apple Danish: You possibly can reheat particular person danish within the microwave briefly bursts. You could possibly additionally reheat in a preheated 350°F oven. The glaze might soften when reheating. Be happy to glaze it once more earlier than serving!
Extra Apple Recipes to Make
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Useful Kitchen Objects:
Apple Danish
Servings: 12 servings
Energy: 267kcal
- Apple Filling:
- 2 giant Granny Smith apples peeled and minimize into 1/2 inch cubes
- 2/3 cup granulated sugar
- 1/3 cup water
- 1 Tbsp cornstarch
- 1/2 tsp floor cinnamon OR apple pie spice
- 1/8 tsp floor nutmeg (omit if utilizing apple pie spice)
- 3 Tbsp salted or unsalted butter
- Puff Pastry:
- 1 17.3 oz package deal of frozen puff pastry thawed per package deal directions
- 1 giant egg overwhelmed with 1 Tbsp water
- 1/2 cup powdered sugar
- 2-3 Tbsp heavy cream or entire milk
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Apple Filling: In a medium saucepan, mix the apples, sugar, 1/3 cup of water, cornstarch, cinnamon and nutmeg. Deliver the combination to a boil over medium warmth, stirring periodically. Prepare dinner for five minutes, the combination will thicken. Take away from warmth and stir within the butter. Put aside to chill the apples for 10 minutes or so to thicken. (This may be completed upfront and chilled within the fridge for a timesaver.)
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Preheat the oven to 375°F. Line a big sheet pan or two customary sheet pans with parchment paper. Put aside.
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Thaw the puff pastry per the package deal directions. On a evenly floured floor, unfold puff pastry sheets, rolling with a evenly floured rolling pin simply till clean and roughly 12×14-inch rectangle.
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Use a pizza wheel, sharp knife or a pastry cutter to chop every sheet into 12 equal strips 3/4-1 inch in width. Take every strip and evenly twist them
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Pinch the ends of two strips collectively to create one lengthy strip then twist. Wind the twisted strip right into a spiral and place circles onto the pan. Repeat with the remaining strips, urgent two strips collectively, then twist and kind right into a circle.
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Use your fingertips or the underside of a glass to evenly push down the center of every pastry, creating slightly properly.
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Assemble: Spoon the cooked apples into the middle of every pastry. Whisk the egg with 1 tablespoon of water. Brush the egg combination onto the entire uncovered puff pastry.
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Bake for 15-17 minutes. The pastry needs to be golden brown and the apples within the center with be effervescent.
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Cool on the pan for five minutes then use a spatula to maneuver the danishes to a rack to chill utterly.
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Glaze: In a small bowl whisk collectively powdered sugar and heavy cream. Drizzle over every pastry and luxuriate in!
Serving: 1serving | Energy: 267kcal | Carbohydrates: 34g | Protein: 3g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 23mg | Sodium: 148mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 134IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.1mg
