Rooster and Candy Potato Skillet – 🍗🍁🍠 An EASY one-skillet hen dinner recipe full with candy potatoes, bell peppers, and onions for spectacular texture and taste! It’s all seasoned with smoked paprika, oregano, rosemary, thyme, and there’s a easy sauce with maple syrup and Dijon mustard that lends all the comfortable fall vibes! That is COMFORT FOOD that’s nice for busy weeknights and chillier climate.
Simple Rooster and Candy Potato Skillet Recipe
Once you’re in want of a simple hen dinner recipe that mixes the savory flavors of seasoned hen with the pure sweetness of candy potatoes, look no additional than this simple hen skillet and candy potatoes recipe. It’s prepared in 45 minutes from begin to end.
Not solely are there candy potatoes and delicious hen thighs, however inexperienced peppers, onions, and garlic add additional texture and taste.
Every thing is seasoned to perfection utilizing a mix of smoked paprika, oregano, rosemary, and thyme.
A easy sauce made with hen broth, maple syrup, and Dijon mustard provides wealthy depth of taste together with serving to to make sure the hen stays moist and juicy.
Excellent for a fall night, this one-pan consolation meals hen recipe offers you all the comfortable vibes. Gotta love one pan meals! As a bonus, this can be a naturally gluten-free recipe as written.
Substances in Skillet Rooster and Candy Potatoes
- bone-in hen thighs – see the FAQs under for different hen choices
- salt
- black pepper
- smoked paprika
- olive oil
- medium candy potatoes – or different potatoes resembling child Yukon gold or pink potatoes
- white onion – or yellow onion
- garlic, minced
- inexperienced bell pepper – yellow, orange or pink pepper could also be used
- hen broth
- maple syrup
- Dijon mustard
- dried oregano
- dried rosemary
- contemporary thyme sprigs – dried thyme could also be substituted
- contemporary parsley, elective for garnishing
Be aware: Scroll right down to the recipe card part of the publish for the components with quantities included and for extra full instructions.
How To Make Rooster in a Skillet with Candy Potatoes
- Season the hen with salt, pepper, paprika after which add it to a massive forged iron skillet coated with olive oil. Prepare dinner the hen on all sides over medium-high warmth, take away it when finished, and set it apart.
- Add a bit extra oil, the candy potatoes, onions, and cook dinner for about 5 minutes earlier than including the garlic. Add the inexperienced bell peppers and saute them till tender.
- In a small bowl, whisk collectively the hen broth, maple syrup, Dijon mustard, and pour it into the skillet.
- Return the hen thighs to the skillet, nestling them among the many greens. Sprinkle the oregano, rosemary, and thyme excessive.
- Scale back the warmth, cowl the skillet, and let simmer for about quarter-hour, or till the candy potatoes are tender and the sauce has thickened barely. Garnish with parsley and serve the dish.
Storage
Within the Fridge: This recipe will maintain hermetic within the fridge for as much as 5 days.
Within the Freezer: This recipe will maintain hermetic within the freezer for as much as 3 months.
To Reheat: I take advantage of my microwave for quickness and ease and reheat my leftovers for about 30 seconds on excessive, or as wanted. However you need to use your range – no matter is greatest fitted to you.
Recipe FAQs
You may also use boneless hen thighs slightly than bone-in. Or you need to use hen breasts (skinless or skin-on) slightly than thighs based mostly in your desire. Modify the cooking time to make sure no matter sort of hen you’re working with is totally cooked to a protected temperature. Boneless tends to take a bit longer than cook dinner than bone-in, for proteins normally.
Be at liberty so as to add different greens like broccoli, cauliflower, carrots, asparagus, inexperienced beans, zucchini, or mushrooms for additional selection. One-pan meals are usually fairly versatile on the subject of veggie selections.
Sure it’s. In the event you desire a thicker sauce, combine 1 teaspoon of cornstarch + 1 tablespoon of water in a small bowl (referred to as a slurry). Stir the slurry into the skillet over the past 5 minutes of cooking.
Alternatively, if the sauce is just too thick, add in somewhat extra hen broth or water to skinny it out, as mandatory.
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- 6 bone-in hen thighs, for questions on varieties of hen, see the FAQs in weblog publish
- 1 teaspoon salt, or to style
- 1 teaspoon freshly floor black pepper, or to style
- ½ teaspoon smoked paprika, or extra to style
- 2 tablespoons olive oil, divided, plus extra if mandatory
- 2 massive candy potatoes, peeled and diced into 1/2-inch cubes (no larger or they take too lengthy to cook dinner)
- 1 massive yellow onion, diced into bite-sized items (white onion could also be substituted)
- 3 cloves garlic, minced
- 1 inexperienced bell pepper, seeded and diced into bite-sized items (one other coloration pepper could also be substituted)
- ½ cup hen broth, I used decreased sodium
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 3 contemporary thyme sprigs, or use 1/2 teaspoon dried thyme
- Recent parsley, elective for garnishing, finely minced
Stop your display screen from going darkish
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Generously season the hen on either side with salt, pepper, and smoked paprika, or to style.
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To the skillet, add 1 tablespoon olive oil, flip the warmth to medium-high, add the hen, sear it, after which cook dinner for about 5-7 minutes per facet, or till it is golden browned and cooked by to 165F as measured on a digital thermometer. Set hen apart on a plate. Cooking and Searing Suggestions – When you place the hen within the skillet to sear it, simply let it’s. Do not transfer it round or fuss with it; if it resists flipping, it doubtless means it is not able to be flipped. Permit it to cook dinner a bit longer till it may be flipped with extra ease.
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Add 1 tablespoon olive oil (or extra if mandatory), the candy potatoes, onion, and cook dinner for about 5 minutes, stirring and flipping continuously to make sure even cooking. Veggie Dimension Suggestions – Candy potatoes are the ingredient on this complete recipe that can take the longest to cook dinner by if they’re minimize too massive. Do your self a favor and maintain them to 1/2-inch cubes in order that they do not maintain up the complete meal. Conversely, I wish to maintain the onions and inexperienced bell pepper somewhat chunkier in order they cook dinner by they do not get too small, but it surely’s private desire.
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Add the garlic and cook dinner for 1 minute; stir repeatedly.
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Add the bell peppers and cook dinner for 3-4 minutes; stir very continuously.
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In a small bowl, whisk collectively the broth, maple syrup, Dijon mustard, and pour it over the greens within the skillet.
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Return the hen to the skillet, evenly sprinkle the oregano, rosemary, and lay the thyme sprigs (or sprinkle dried thyme) over the hen and veggies, and cut back the warmth to medium-low.
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Cowl the skillet with a lid, and permit it to simmer for about quarter-hour, or till the candy potatoes are tender, and the sauce has thickened barely. Sauce too skinny or too thick? Learn the FAQs in weblog publish for the right way to modify and make a thicker or thinner sauce.
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Optionally, garnish with parsley. Spoon the sauce over the candy potatoes and spoon it everywhere in the hen, or as you need, and serve heat.
Storage – Leftovers will maintain hermetic within the fridge for as much as 5 days or within the freezer for as much as 3 months. Reheat gently within the microwave for about 30 seconds, or as wanted.
Serving: 1serving, Energy: 460kcal, Carbohydrates: 24g, Protein: 25g, Fats: 29g, Saturated Fats: 7g, Polyunsaturated Fats: 6g, Monounsaturated Fats: 13g, Trans Fats: 0.1g, Ldl cholesterol: 142mg, Sodium: 643mg, Potassium: 658mg, Fiber: 3g, Sugar: 9g, Vitamin A: 10969IU, Vitamin C: 20mg, Calcium: 62mg, Iron: 2mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
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