Should you’re on the lookout for a fast and scrumptious option to take pleasure in home-style Japanese flavors, my Japanese Garlic Butter Steak is the proper alternative! This straightforward one-pan recipe options wafer steak cooked to perfection and drizzled with a savory home made garlic butter sauce, all served over a fluffy mattress of rice. In simply 10 minutes, you possibly can whip up this fuss-free meal that’s bursting with taste—belief me, you received’t wish to miss out on this one!
Why I Love This Recipe
What I like about this Japanese Garlic Butter Steak recipe is that it supplies a easy but flavorful option to take pleasure in Japanese-style steaks proper at house! This dish options wafer steak, pan-seared to perfection and drizzled with a home made garlic butter sauce, all served over a mattress of fluffy rice. What makes it much more particular is that it was requested by followers of my Japanese Type Garlic Steak, so I crafted a savory model of the sauce, impressed by my Garlic Butter Steak Cubes, for that further savory punch!
Pair that with a inexperienced aspect dish like my Garlic String Beans, and you’ve got an ideal option to whip up a scrumptious meal in simply 10 minutes! The mix of savory and creamy flavors, with a touch of garlic, makes every chunk totally pleasant. Plus, one other wonderful thing about this recipe is any leftover wafer steaks can simply be reworked into my Steak Donburi or Japanese Hibachi Steak, making certain you might have loads of choices with out losing components! Belief me, you’ll wish to make this recipe now and expertise the unbelievable style for your self!
Elements
Elements
- Steak – 1/2 inch thick wafer steak, ribeye, NY strip or high sirloin all work with this recipe. I desire wafer steaks for this recipe do no shorter cooking occasions.
- Salt – sea salt most popular to calmly season the steak.
- Black Pepper – floor, used for steak seasoning.
- Impartial Oil – no style or taste with excessive cooking temperature. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Butter – salted or unsalted, used to offer a creaminess to the seared steak.
- Garlic– contemporary grated garlic used to offer the principle taste for the sauce.
- Japanese Sake – usually will are available a big bottle labeled junmai sake. Can even substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Used as a base of the sauce and likewise to offer a contact of umami flavors.
- Soy Sauce – low-sodium Soy Sauce most popular.
- Rice – rice of alternative, I like to recommend contemporary steamed rice for one of the best pairing.
- Inexperienced Onion – finely chopped inexperienced onion scallions used as a topping.
🥩 Steak Word
If Slicing to Wafer Steaks from a Roast, think about putting them within the Freezer for 20-30 Minutes till they’re Semi-Frozen. This system permits for cleaner and extra correct cuts, making certain uniformity in your steak slices.
Important Kitchen Gear
Instructions
☑ Earlier than Getting Began
Earlier than getting began, guarantee you might have a Giant Frying Pan with a Flat Backside, ideally a Solid Iron Skillet. This may present ample room on your steaks to sear evenly, leading to a scrumptious crust and juicy inside.
Step 1 Begin by boiling out Japanese sake in a skillet for 15-20 seconds and take away from warmth.
🍶Boiling Sake Professional Tip
For a faster various to boiling sake, you possibly can merely Microwave for 30-45 Seconds.
Step 2 Soften butter within the microwave for 20-30 seconds, then mix it with soy sauce, boiled Japanese sake, and grated garlic.
Step 3 Pat dry the wafer steak as wanted. Season with salt and black pepper.
🧂 Seasoning Professional Tip
For even seasoning, attempt Sprinkling from a Increased Above. Permit the steak to Relaxation for 20-30 Minutes after seasoning. This time will allow the steak to soak up the seasoning and attain an excellent temperature throughout cooking.
Step 4 Warmth cooking oil in a frying pan over medium-high warmth till it’s preheats. Then, add the steak and cook dinner for 20-30 seconds per aspect for Medium-Uncommon, 30-40 seconds per aspect for Medium, 40-50 seconds per aspect for Medium-Effectively, and 50+ seconds per aspect for Effectively-Carried out.
🌡 Inner Temperature Verify
For an correct inner temperature examine, goal for 125°F for Medium-Uncommon, 130°F for Medium, and 135°F for Medium-Effectively. Utilizing a meat thermometer ensures exact cooking and means that you can obtain your required stage of doneness.
Step 5 Add the Japanese garlic butter sauce and cook dinner for 10-15 seconds. Switch the steak to a holding plate and let it relaxation. Slice the steak, serve it on a plate with a mattress of contemporary rice and drizzle any remaining sauce over the steak. High with chopped inexperienced onions.
🥩 Steak Professional Tip
For finest outcomes, enable the steak to Relaxation for five Minutes after cooking to let the juices redistribute earlier than slicing.
Recipe Variations
For a quite simple variation, you possibly can simply change out the garlic soy sauce butter sauce for my Ponzu Steak Sauce, which provides a zesty savory contact paying homage to my Japanese Wafu Steak dish. Should you’re within the temper for one thing candy and savory, attempt my Japanese Candy Steak Sauce for flavors just like my Steak Donburi. For a refreshing twist, you may even use my home made tataki sauce to create a calming Japanese Tataki Steak dish, using the identical searing method from this recipe. Every of those choices brings a singular taste profile all impressed by Japanese flavors!
Pairing Suggestions
This dish pairs fantastically with contemporary greens, making it a wonderful complement to a vibrant inexperienced salad tossed with my Japanese Wafu Dressing or my Japanese Ginger Dressing. For an entire meal, think about including a pleasant aspect of Miso Soup or my Japanese Type Cream Corn Soup!
Incessantly Requested Questions
What kind of steak ought to I exploit for this recipe?
I like to recommend utilizing wafer steak for faster cooking occasions, however you may as well use customary 1 inch thick ribeye, NY fillet, or high sirloin steaks if most popular.
Can I make the garlic butter sauce upfront?
Sure, you possibly can put together the garlic butter sauce forward of time and retailer it within the fridge till you are prepared to make use of it. Simply be sure that liquefy the butter within the microwave earlier than utilizing.
What if I haven’t got a forged iron pan?
A non-stick frying pan or a chrome steel skillet will work nicely as options for searing the steak.
Storage Ideas
To retailer leftovers, place them in an hermetic container and refrigerate. They’ll hold nicely for five to 7 days.
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Watch How To Make It
- 2 Wafer Steak 1/2 inch thick ribeye, NY fillet or high sirloin
- 1 tbsp Cooking Oil
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 tbsp Butter melted within the microwave
- 2 Cloves Garlic
- 1 tbsp Soy Sauce
- 2 tbsp Japanese Sake boiled out
- 2 Cup Rice steamed contemporary rice
- 1 Stalk Inexperienced Onions
Energy: 681kcal | Carbohydrates: 19g | Protein: 48g | Fats: 45g | Saturated Fats: 18g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 21g | Ldl cholesterol: 153mg | Sodium: 959mg | Potassium: 684mg | Fiber: 1g | Vitamin A: 270IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 5mg
*Values Based mostly Per Serving
