This recipe for Pecan Pie Pancakes is wealthy and indulgent. They function a fluffy buttermilk pancake that’s smothered with a selfmade pecan pie sauce. You may serve them for breakfast, brunch or dessert any time of yr for a fusion of flavors everybody will love!
Simple Pecan Pie Pancakes Recipe
These wealthy Pecan Pie Pancakes are certain to develop into a household favourite. They’re a pleasant strategy to benefit from the flavors of pecan pie in breakfast kind supreme for many who love a candy begin to their day. It’s essential to serve the pancakes heat in order that the pecan pie filling stays gooey and welcoming. The mix of fluffy pancake texture with the wealthy, nutty sweetness of the pecan pie filling makes for a decadent breakfast or brunch deal with. Tips on how to make selfmade Pecan Pancakes: (Scroll down for the absolutely printable recipes)
- Toast Pecans – Unfold pecans on a sheet pan in a single layer. Toast in a preheated 350°F oven for 6-8 minutes till frivolously golden and aromatic. Put aside.
- Dry Elements – Use a whisk to sift collectively flour, sugar, baking powder, baking soda and salt.
- Moist Elements – In a separate bowl whisk collectively the buttermilk, melted butter, eggs and vanilla.
- Mix – Add the moist to the dry stirring simply till mixed. The combination will likely be lumpy. Put aside.
- Prepare dinner – Butter a forged iron skillet or griddle and warmth to medium-high. Divide the pancake batter utilizing a ¼ cup measuring cup.
- Fry the Pancakes – Prepare dinner till golden per the recipe including extra butter to the pan as wanted. Hold heat till serving.
- Make the Pecan Pie Sauce – Place butter and brown sugar in a heavy bottomed saucepan over medium warmth. Prepare dinner till butter is melted.
- Add condensed milk and maple syrup to the pan. Prepare dinner per the recipe permitting the combination to softly bubble. Take away from warmth and add vanilla and 1 cup of pecans. Combine to mix. Hold heat till serving.
- Serve heat drizzled over pancakes. Garnish with reserved toasted pecans.
Tips on how to Make the Finest Pecan Pie Pancakes
- Elements you’ll have to make selfmade Pecan Pie Pancakes: All objective flour, baking powder, baking soda, salt, giant eggs, buttermilk, melted butter and vanilla extract.
- For the Pecan Pie Sauce you’ll want: Butter, mild brown sugar, sweetened condensed milk, vanilla extract and toasted chopped pecans.
- Kitchen instruments you’ll want: A griddle or heavy bottomed skillet, medium bowl, giant bowl, whisk, measuring cups and spoons, sheet pan for the pecans, sharp knife and chopping board or nut chopper.
- You can also make the pecan pie sauce as much as 2 days upfront after which retailer it chilled within the fridge till serving. You’ll have to reheat it gently in a heavy bottomed saucepan over medium warmth.
- Please word: The Pecan sauce for these pancakes is thicker by design than a basic maple syrup. You may skinny it additional utilizing cream or half and half simply till it turns into the thickness that you just like.
- Pancake Variations: These pecan pie pancakes will be served with extra toppings to imitate the basic pecan pie expertise. This will likely a dollop of whipped cream or vanilla ice cream topped with a sprinkle of additional chopped pecans for added crunch and taste.
- You can also make these pancakes upfront after which reheat them. That may be performed over medium warmth in a non stick skillet or within the microwave. It’s also possible to reheat cooked pancakes in an air fryer for 2-3 minutes.
- Storage and Leftovers – Retailer the Pecan Pie Pancakes and pecan pie sauce in separate hermetic containers chilled within the fridge for as much as 5 days. Reheat every individually earlier than serving.
Extra Pancake Recipes to Make
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Useful Kitchen Objects:
Pecan Pie Pancakes
Servings: 12 servings
- 1 1/2 cups roughly chopped pecans toasted and divided
- Pancakes:
- 2 cups all objective flour
- 3 Tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp floor cinnamon
- 1 1/2 cups buttermilk (nicely shaken)
- 4 Tbsp salted butter melted
- 2 giant eggs
- 2 tsp pure vanilla extract
- Pecan Pie Sauce:
- 1 cup mild brown sugar (packed)
- 1/2 cup salted butter
- 1 14 oz can sweetened condensed milk
- 3 Tbsp pure maple syrup
- 1 tsp pure vanilla extract
Stop your display from going darkish
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Unfold pecans on a sheet pan in a single layer. Toast in a preheated 350°F oven for 6-8 minutes till frivolously golden and aromatic. Put aside.
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Buttermilk Pancakes: In a medium bowl, use a whisk to sift collectively flour, sugar, baking powder, baking soda, salt and cinnamon.
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In a separate bowl whisk collectively the buttermilk, melted butter, eggs and vanilla. Add the moist combination to the dry substances stirring simply till mixed. The combination will likely be lumpy. Put aside.
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Butter a forged iron skillet or griddle and warmth to medium-high. Divide the pancake batter utilizing a ¼ cup measuring cup.
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Prepare dinner till golden and the batter has bubbled on high for round 1 1/2-2 minutes per aspect, then flip. Prepare dinner in batches including extra butter to the pan as wanted. Hold heat till serving.
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Pecan Pie Sauce: (This may be performed upfront) Place butter and brown sugar in a heavy bottomed saucepan over medium warmth. Prepare dinner till butter is melted.
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Add condensed milk and maple syrup to the pan. Prepare dinner for one more 5-10 minutes permitting the combination to softly bubble. Take away from warmth and add vanilla and 1 cup of pecans. Combine to mix. Hold heat till serving.
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Serve heat drizzled over pancakes. Garnish with reserved toasted pecans.
