A creamy, tropical pineapple pie with a twist. This simple dessert is crammed with cream cheese, vanilla, and pineapple chunks!
On the lookout for a scrumptious dessert that’s all the time a crowd-pleaser? Do this pineapple pie recipe! It solely requires a handful of easy substances — canned pineapple and a frozen pie crust for one of many best pies you’ll ever whip up.
The underside layer is good pineapple topped with a creamy, easy cheesecake-like layer. It’s so good. In case you’re searching for a brand new recipe so as to add to your dessert rotation, this one gained’t disappoint.
Make this pie for Easter—the attractive yellow shade suits proper in. It’s scrumptious any time of 12 months, particularly on heat summer time days whenever you’re craving these tropical flavors.
Are you loopy for pineapple taste? In that case, you’ll additionally love these Pineapple Upside Down Cupcakes, this creamy Pineapple Ice Cream, and my scrumptious Pineapple Cake. For brunch, strive these delicious Pineapple Tarts.
Why You’ll Love This Recipe
- Tropical taste in each chunk — excellent for a scorching summer time day.
- It makes use of a pre-made crust to save lots of time.
- Nice for potlucks and particular events!
- It’s a simple recipe with easy substances — no fancy meals right here.
- Scrumptious with an enormous dollop of whipped cream and a cherry on prime.
Substances
The total printable recipe card with measurements and directions is discovered on the backside of the publish.
- Cream Cheese: Be sure it’s softened to room temperature. This can make it simpler to beat with the sugar and keep away from a lumpy pie combination.
- Sugar: You’ll want 1 cup of granulated sugar divided into half cups.
- Salt: A bit of salt helps steadiness the flavors and enhances the pie’s sweetness. Don’t skip the salt!
- Eggs: Eggs assist give baked items like pie construction and richness. You’ll want two giant eggs for this one.
- Milk: I used dairy milk, however you’ll be able to substitute almond or plant-based milk.
- Vanilla Extract: Pure vanilla extract provides to the candy taste of this tropical pie.
- Cornstarch: Only a bit helps thicken the pineapple filling, giving it an ideal thick, creamy texture.
- Pineapple: I used canned crushed pineapple in pineapple juice, however recent or frozen pineapple (thawed) can even work on this recipe.
- Pie Crust: Utilizing a frozen pie crust helps this recipe come collectively extra shortly, however be happy to make use of a do-it-yourself crust when you’ve got one you want.
Easy methods to Make Pineapple Pie
Observe alongside to discover ways to make pineapple pie — the very best classic dessert!
- Step One: Warmth the oven to 400°F. In a big bowl, beat cream cheese, ½ cup sugar, and salt till easy. Add eggs, milk, and vanilla extract and beat till easy. Put aside.
- Step Two: To make the second layer, stir collectively cornstarch, ½ cup sugar, and crushed pineapple in a small saucepan. Deliver to a boil and let it boil for two minutes, stirring consistently.
- Step Three: Let the combination cool a couple of minutes after which pour the pineapple pie filling into your pie shell.
- Step 4: Pour the cream cheese combination over the pineapple combination. Bake for 10 minutes at 400°F, then cut back the temperature to 325°F, and bake a further 50 to 55 minutes till the middle is about. Let cool earlier than slicing into slices. Serve with whipped topping and a cherry on prime (non-compulsory).
What to Serve with It
Pie is finest served with an enormous dollop of whipped cream or Cool Whip and maraschino cherries on prime. Don’t overlook a pleasant cup of espresso to scrub it down with.
However in the event you’re searching for important dishes, why not proceed the pineapple theme? These BBQ Hen and Pineapple Quesadillas are scrumptious and kid-friendly, whereas my Pineapple Teriyaki Hen is a good looking dish whenever you’re craving takeout.
Recipe Ideas and Tips
- If the perimeters of your pie get too brown within the oven, place some aluminum foil across the rim and fringe of the pie crust.
- Let the pie arrange for a minimum of 2 hours within the fridge earlier than serving for finest outcomes.
- In case you’re utilizing sweetened canned pineapple, cut back the sugar to ¼ cup as a substitute of ½ cup.
- Add a prime crust to make a extra ornamental pie. A lattice prime would look beautiful.
- Maintain the unbaked pie shell chilled till you’re able to pour the pie filling in.
Variations and Substitutions
- Use brown sugar as a substitute of white. Brown sugar pairs superbly with the candy and tart taste of the pineapple. You possibly can substitute half or the entire granulated sugar with brown sugar.
- Make it gluten-free. Substitute a gluten-free pie crust as a substitute of the common one.
- Add lemon juice for tartness. In case you like your pie somewhat extra tart, add a teaspoon of lemon juice. In case you’re making your individual pie crust, you may as well add lemon zest to the pastry.
- Combine in some coconut flakes. A pair tablespoons of coconut flakes can add texture and much more tropical taste to the pie.
- Make it with a 1-to-1 sugar substitute. In case you’re searching for a sugar-free model, strive it together with your favourite sugar substitute that measures the identical as sugar.
- Strive vegan pineapple pie. Substitute with vegan cream cheese, flax eggs, and plant-based milk. Be sure your pie shell is vegan, too.
Storage Directions
As a result of this pie incorporates dairy, it is best to retailer leftovers within the fridge for as much as 4 days. Cool the pie for a minimum of half-hour earlier than refrigerating. This can assist the pie set and forestall condensation from accumulating on prime of it.
Can I Freeze?
Sure, you’ll be able to freeze pineapple pie for as much as three months! Wrap particular person servings in plastic wrap and add the wrapped pie slices to a freezer bag. Thaw the pie within the fridge in a single day whenever you’re able to eat it. It’ll be able to eat the following day!
Straightforward Pie Recipes
You’ll additionally like Pineapple Coconut Bundt Cake, Pineapple Rice Pudding, and Pineapple Dip.
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Pineapple Pie
A creamy, tropical pie with a twist. This simple dessert is crammed with cream cheese, vanilla, and pineapple chunks!
Forestall your display from going darkish
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Preheat oven to 400°F.
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In a big bowl, beat collectively cream cheese, ½ cup sugar and salt till creamy. Add in eggs, milk and vanilla extract and beat till easy. Put aside.
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In a small saucepan, stir collectively cornstarch, ½ cup sugar and crushed pineapple. Deliver to a boil and boil for two minutes, stirring consistently. Let cool a couple of minutes after which pour into pie shell.
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Pour cream cheese combination on prime of pineapple combination. Bake for 10 minutes then cut back warmth to 325°F and bake a further 50 to 55 minutes, or till heart is about.
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Let cool earlier than serving.
SHOP Really helpful Merchandise
Serving: 1slice | Energy: 597kcal | Carbohydrates: 75.6g | Protein: 11g | Fats: 28.7g | Saturated Fats: 12.5g | Polyunsaturated Fats: 10.7g | Ldl cholesterol: 116.3mg | Sodium: 710.8mg | Fiber: 1.4g | Sugar: 49.4g
The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.
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