Prompt Pot Salmon and Rice is a fast, weeknight, one-pot meal with Japanese flavors. Rice, shiitake mushrooms, and frozen salmon fillets are the principle components, with soy sauce, mirin, sesame oil, and inexperienced onions to taste.
Leap to:
I grew to become a strain cooking fanatic because of one-pot meals. Soups, stews, chilis, and beans are all able to go in an hour or much less, because of cooking below strain.
That is why I acquired excited after I noticed this recipe. Salmon and rice in a single pot? Might I make it work in my Prompt Pot? Seems, the trick is frozen salmon. It protects the salmon from strain cooking lengthy sufficient to prepare dinner the rice. And, with that, one other one-pot Prompt Pot meal was born.
INGREDIENTS
- 2 cups brief grain white rice
- 2½ cups water
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- ½ teaspoon wonderful sea salt
- 5 ounces sliced shiitake mushrooms
- 4 (4-ounce) frozen salmon fillets
- 1 tablespoon soy sauce
- 3 inexperienced onions, thinly sliced
- 1 tablespoon toasted sesame oil
Toppings (optionally available)
- Extra sliced inexperienced onion
- Chili crisp (or sriracha or different Asian scorching sauces)
- Furikake rice seasoning (or sesame seeds)
- Japanese Barbecue Sauce (or teriyaki sauce or soy sauce) for drizzling over the rice
The best way to make Prompt Pot Salmon Rice
Rice into the pot
Put the rice, water, 1 tablespoon mirin, 1 tablespoon soy sauce, and ½ teaspoon wonderful sea salt into an Prompt Pot or different strain cooker and stir till mixed.
Mushrooms and salmon on high
Unfold the shiitake mushrooms on high of the rice in a single layer. Lay the frozen salmon fillets on high of the mushrooms, pores and skin aspect down, then drizzle the salmon with 1 tablespoon soy sauce.
Strain prepare dinner for 4 minutes with a 10-minute pure launch
Lock the lid and prepare dinner on excessive strain for 4 minutes. (Use Handbook, Strain Cook dinner, or Strain Cook dinner – Customized mode in an Prompt Pot.) Let the strain come down naturally for 10 minutes, then fast launch any remaining strain within the pot.
Pores and skin and shred the salmon, season, and serve
Unlock the lid, tilting it away from you to keep away from the new steam. Rigorously take away the salmon from the pot – don’t be concerned if it breaks into items – then peel the pores and skin off of the salmon. Put the salmon again into the pot. Break the salmon fillets into flakes with a wood spoon or rubber spatula. Add the thin-sliced inexperienced onion and gently stir the salmon and inexperienced onion into the rice. Drizzle the tablespoon of toasted sesame oil over the rice and blend it in. Serve, passing the toppings on the desk. Get pleasure from!
Substitutions
Rice: I exploit brief grain as a result of it’s historically Japanese, however any white rice will do. Jasmine rice, specifically, is one other certainly one of my favorites.
Shiitake mushrooms: My native Complete Meals carries sliced Shiitake mushrooms in 5-ounce packages, so that is what I exploit on this recipe. Sliced white or child bella mushrooms may even work. If you wish to get fancy, use a gourmand mushroom mix.
Mirin: Substitute sake, rice vinegar, or apple cider vinegar. (Or skip it).
Toasted sesame oil: It is a widespread ingredient discovered within the Asian part of your native grocery retailer. The bottom line is “toasted”—the oil ought to be darkish brown from the roasted sesame seeds. Toasted sesame oil has a wealthy, nutty taste. Do not use “virgin” sesame oil, which is a bland, impartial cooking oil from unroasted sesame seeds.
Contemporary salmon: Sadly, contemporary salmon fillets will not face up to strain cooking. I might suggest freezing them earlier than cooking. Or, steam them after cooking: Strain prepare dinner the rice, unlock the lid on the cooker, and lay the contemporary salmon fillets on high of the rice. Shut the lid and let the salmon steam within the pot. It’s completed when it can flake aside when pressed with a fork, 5 to 10 minutes.
Suggestions and Methods
Frozen salmon for strain cooking
That is the massive tip – use frozen salmon within the strain cooker. Salmon cooks rapidly below strain. (Too rapidly.) Contemporary salmon would overcook, however frozen salmon is ideal for this quick-cooking rice recipe.
Easiest Salmon and Rice
In order for you the best model of this recipe, you are able to do it with 4 components: rice, frozen salmon, soy sauce, and minced inexperienced onion. The opposite components add extra taste
What to serve with Salmon Rice
As I discussed within the components, I like a bunch of various toppings for salmon rice. Drizzle on some Japanese barbecue sauce, teriyaki sauce, or soy sauce. Add just a few splashes of a scorching sauce, like sriracha, or just a few spoonfuls of chili crisp. Sprinkle on some sliced inexperienced onions or minced cilantro.
I am going to serve this one-pot meal with a salad and a inexperienced vegetable aspect, like Steam-Sauteed Inexperienced Beans, Prompt Pot Inexperienced Beans, or Strain Cooker Chinese language Kale.
Tailored from: One-Pot Salmon and Shiitake Rice Recipe – Bon Appétit
Prompt Pot Salmon and Rice (One-Pot Meal)
Complete Time: half-hour
Yield: 6 servings 1x
Description
Prompt Pot Salmon and Rice is a fast, weeknight, one-pot meal with Japanese flavors. Rice, shiitake mushrooms, and frozen salmon fillets are the principle components, with soy sauce, mirin, sesame oil, and inexperienced onions to taste.
- 2 cups brief grain white rice
- 2½ cups water
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- ½ teaspoon wonderful sea salt
- 5 ounces sliced shiitake mushrooms
- 4 (4-ounce) frozen salmon fillets
- 1 tablespoon soy sauce
- 3 inexperienced onions, thinly sliced
- 1 tablespoon toasted sesame oil
Toppings (optionally available)
- Extra sliced inexperienced onion
- Chili crisp (or sriracha or different Asian scorching sauces)
- Furikake rice seasoning (or sesame seeds)
- Japanese Barbecue Sauce (or teriyaki sauce or soy sauce) for drizzling over the rice
Directions
- Rice into the pot: Put the rice, water, 1 tablespoon mirin, 1 tablespoon soy sauce, and ½ teaspoon wonderful sea salt into an Prompt Pot or different strain cooker and stir till mixed.
- Mushrooms and salmon on high: Unfold the shiitake mushrooms on high of the rice in a single layer. Lay the frozen salmon fillets on high of the mushrooms, pores and skin aspect down, then drizzle the salmon with 1 tablespoon soy sauce.
- Strain prepare dinner for 4 minutes with a 10-minute pure launch: Lock the lid and prepare dinner on excessive strain for 4 minutes. (Use Handbook, Strain Cook dinner, or Strain Cook dinner – Customized mode in an Prompt Pot.) Let the strain come down naturally for 10 minutes, then fast launch any remaining strain within the pot.
- Pores and skin and shred the salmon, season, and serve: Unlock the lid, tilting it away from you to keep away from the new steam. Rigorously take away the salmon from the pot – don’t be concerned if it breaks into items – then peel the pores and skin off of the salmon. Put the salmon again into the pot. Break the salmon fillets into flakes with a wood spoon or rubber spatula. Add the thin-sliced inexperienced onion and gently stir the salmon and inexperienced onion into the rice. Drizzle the tablespoon of toasted sesame oil over the rice and blend it in. Serve, passing the toppings on the desk. Get pleasure from!
- Prep Time: 5 minutes
- Cook dinner Time: 25 minutes
- Class: Weeknight Dinner
- Technique: Strain Cooker
- Delicacies: Japanese
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