My Candy Silken Tofu Pudding is the right mild and creamy dessert that’s as simple because it will get! I crafted this recipe to be a one-step, no-fuss deal with that mixes silken tofu, cream, and maple syrup for a velvety pudding that’s candy, easy, and irresistible! You’ll love how easy it’s to make forward and luxuriate in all through the week—belief me, you received’t wish to miss out on this wholesome, scrumptious dessert!
Why I Love This Recipe
I completely love my Candy Silken Tofu Pudding as a result of it’s not solely simple to make, but it surely’s additionally a wholesome dessert that you would be able to whip up in beneath 5 minutes! This recipe incorporates a pleasant tofu base similar to my Mini Tofu Cheesecake and Mini Matcha Tofu Cheesecake recipe, sweetened with brown sweetener and maple syrup, giving it a singular caramel-like sweetness that actually units it aside from different variations of tofu puddings. It’s excellent for anybody in search of a lightweight and delicate deal with that may be made prematurely and saved within the fridge for a satisfying dessert all through the week!
Identical to my Tofu Vanilla Pudding and Tofu Matcha Pudding, this recipe makes use of a one-step prep course of within the meals processor—simply combine, chill, and luxuriate in! The silky texture, mixed with a touch of tofu taste, creates a singular dessert you received’t discover anyplace else count on proper in your personal kitchen! When you’re in search of a easy but spectacular candy possibility for gatherings or a comfortable night time in, this pudding is ideal for you! Belief me, when you strive it, you’ll wish to make it many times!
Components
Components
- Silken Mushy Tofu – self-stable silken tofu (not refrigerated) present in most Asian grocery store. You too can use comfortable tofu, however the ultimate pudding won’t be as creamy or easy.
- Brown Sweetener – brown sugar or your most popular brown sweetener different.
- Vanilla Extract – concentrated flavors of Vanilla present in baking part of grocery shops.
- Heavy Cream – use heavy cream or heavy whipping cream.
- Maple Syrup – sweetener so as to add a contact of caramelized sweetness.
- Honey – non-compulsory, customary bottle of pure honey used as a drizzling garnish.
Important Kitchen Gear
Instructions
Step 1 Mix silken comfortable tofu, brown sweetener, vanilla extract, maple syrup and heavy cream in a meals processor. Pulse till the combination is creamy and easy, about 15 seconds.
🥄 Sweetness Adjustment
Earlier than serving within the cup, style the combination. Style and Regulate with Sweetener.
Step 2 Switch the combination right into a serving cup and refrigerate for half-hour earlier than having fun with.
🍯 Garnish Professional Tip
For an finest presentation and added taste, garnish with a Drizzle of Honey and Recent Fruits.
Recipe Variations
For a scrumptious Tofu Vanilla Pudding variation, merely use common white sweetener and improve the vanilla extract for a extra pronounced vanilla taste. When you’re within the temper for one thing distinctive, including matcha powder to the vanilla combination transforms it into my Tofu Matcha Pudding, providing a pleasant earthy style. Each variations preserve the identical creamy texture whereas delivering their distinct flavors, making them simply as satisfying!
Pairing Suggestions
Whereas my tofu pudding is pleasant by itself, it pairs splendidly with toast or graham crackers for a enjoyable dipping expertise. For a comfortable contact, take pleasure in it alongside a pleasant heat dessert-style drink, corresponding to my Sea Salt Cream Milk Tea, which provides a candy and salty taste distinction, or go for a Scorching Matcha Latte for a beautiful matcha pairing!
Regularly Requested Questions
Can I exploit agency tofu as an alternative of silken tofu?
I like to recommend sticking with silken tofu for this recipe to attain the proper pudding-like consistency. Agency tofu will lead to a denser texture that does not match the creamy nature of the pudding.
What sort of sweetener can I exploit?
You need to use brown sweetener, brown sugar, or any most popular brown sweetener different for this recipe.
Can I make this pudding prematurely?
Sure! This pudding may be made a day forward and saved within the fridge for as much as 2-4 days.
Is that this pudding gluten-free?
Sure, this recipe is gluten-free, making it a fantastic dessert possibility for these with gluten sensitivities.
Storage Ideas
To retailer leftovers of this pudding, merely cowl it with plastic wrap and refrigerate. It should keep recent for 2-4 days when saved this fashion.
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Watch How To Make It
- 12 oz Silken Mushy Tofu
- 2 1/2 tbsp Brown Sweetener brown sugar or your most popular sweetener
- 1/4 tsp Vanilla Extract
- 2 1/2 tbsp Heavy Cream
- 1 tbsp Maple Syrup
- 1 tbsp Honey non-compulsory
Energy: 260kcal | Carbohydrates: 33g | Protein: 9g | Fats: 7g | Saturated Fats: 4g | Monounsaturated Fats: 2g | Ldl cholesterol: 21mg | Sodium: 10mg | Potassium: 188mg | Fiber: 9g | Sugar: 24g | Vitamin A: 276IU | Calcium: 86mg | Iron: 2mg
*Values Primarily based Per Serving
