Cinnamon and Spice Candy Potato Bread — 🍁🍠🍂 Questioning what to do with these leftover candy potatoes? Make this fast bread recipe! Candy potatoes do an exquisite job of conserving this bread extraordinarily mushy and moist. It’s nearly like cake it’s so mushy, springy, and bouncy!
This candy potato bread turned out ridiculously mushy, moist, tender, and richly spiced. It’s nearly like cake it’s so mushy, tender, and springy!
It’s simple to make, and no mixer is required. Stir every part collectively and pop the loaf into the oven for about an hour. And your home will scent heavenly throughout that hour.
The candy potatoes, oil, and buttermilk all do an exquisite job of conserving the bread supremely mushy and moist.
Though I’ve in contrast it to cake, it’s not cakey if that is smart. It doesn’t have an ethereal, flaky crumb that many truffles have; in any other case generally known as being dry.
The inside is tender, springy, and bouncey with a dense crumb. The crust is firmer and barely chewy. Usually I shun crust and edge items on bread, however I discovered myself searching for them out, like chewy edge items on brownies.
It’s excellent on it’s personal and doesn’t even want butter. It’s that moist and flavorful. However twist my arm and slightly butter by no means hurts. Or attempt a Vanilla Browned Butter Glaze for an additional deal with.
Candy potatoes can do no flawed.
This candy potato bread is scrumptious, it’s like Starbucks pumpkin bread simply higher. Thanks for the superior recipe 😋 — Crystal
Candy Potato Bread Elements
That is such a fast and simple recipe for candy potato bread that requires very primary components.
To make this candy potato bread recipe, you’ll want:
- Candy potatoes
- Water
- Eggs
- Canola oil
- Buttermilk
- Vanilla extract
- All-purpose flour
- Mild brown sugar
- Baking soda
- Spices
- Salt
Be aware: Scroll all the way down to the recipe card part of the submit for the components with quantities included and for extra full instructions.
Find out how to Make Candy Potato Bread
In the event you’ve made pumpkin bread earlier than, you’ll be able to definitely make a candy potato loaf!
Full directions might be discovered within the recipe card under, however right here’s an outline of the baking course of:
- Start by steaming two medium candy potatoes or one very giant candy potato. Drain off any water that’s pooled, and mash with a fork.
- After the potatoes cool only a bit so that you don’t scramble the eggs, crack two eggs over them, add oil, vanilla, buttermilk (or yogurt or bitter cream) and whisk collectively in a big bowl to create a kind of candy potato puree.
- In one other bowl, mix flour, sugars, baking soda, and quite a lot of spices.
- Add the moist components to the dry, and blend till mixed. Take your time and ensure every part is properly mixed, however use a delicate hand when stirring so that you don’t over-develop the gluten, leading to harder bread.
- Flip the batter out right into a 9×5-inch loaf pan or two 8×4-inch pans. I used one 9×5-inch or you’ll be able to go for two 8×4 loaves (they are going to be quick) or bake as a Bundt.
Recipe Variations
One factor I like about this recipe is how simple it’s to customise! Listed here are some easy recipe variations you’ll be able to attempt:
- Regulate the spices: I used cinnamon, ginger, nutmeg, allspice, and cloves. Be at liberty to mix-and-match the spices primarily based on what you’ve got and luxuriate in. Attempt pumpkin pie spice, cardamom, or different favorites.
- Add mix-ins: You may attempt including mix-ins like chocolate chips, chopped nuts similar to chopped pecans, or dried fruit.
- Use a unique loaf pan: I used a 9×5-inch loaf pan to make this recipe, however two 8×4-inch pans may also work. Or, use a small Bundt pan.
- Make muffins: Skip the loaf pan altogether and make muffins as a substitute! Cut back the bake time to 18 – 22 minutes (use your greatest judgement when testing for doneness).
Recipe FAQs
Probably, however I’ve solely made the recipe as written so I can’t say for positive. In the event you give this a attempt, go away me a remark letting me know the way your bread turned out!
Bread will hold at room temperature for as much as 1 week. I retailer my bread by wrapping the utterly cooled loaf in plasticwrap, after which putting loaf inside a gallon-sized Ziplock.
I’m positive you’ll be able to! I think about this candy potato spice bread will hold as much as 6 months within the freezer.
You could possibly roast the candy potatoes, however that takes nearly an hour, the potatoes can be drier from being roasted than steamed, and also you’d must make some tweaks with dry and moist ingredient ratios in your batter.
No, it tastes extra like a pumpkin bread. The bread is nice, however not too candy with simply the correct quantity of pure sweetness from the candy potatoes. The spices are homey and comforting.
Made this recipe for my neighbors. As regular, I made two loaves – one for my home, one as a present. That first loaf lasted an hour earlier than my household completed it off. — Amber
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- 1 ½ cups mashed candy potatoes, 2 medium or 1 very giant
- 3 tablespoons water
- 2 giant eggs
- ½ cup canola or vegetable oil
- ¼ cup buttermilk, (or yogurt, Greek yogurt, bitter cream, or buttermilk powder combined with the right quantity of water as said on bundle)
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 ¼ cups granulated sugar
- ¼ cup mild brown sugar, packed
- 2 teaspoons baking soda
- 1 tablespoon floor cinnamon
- 1 teaspoon floor ginger, or to style
- 1 teaspoon floor nutmeg, or to style
- ½ teaspoon floor allspice, or to style
- ½ teaspoon floor cloves, or to style
- ¼ teaspoon salt, or to style
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Preheat oven to 350F. Spray one 9-by-5-inch loaf pan (what I used), or two 8-by-4-inch loaf pans, or a 10-cup Bundt pan, or a muffin pan with floured cooking spray or grease and flour the pan(s); put aside.
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Peel the candy potatoes and chop them into 1-inch sized chunks. Place chunks in a big, shallow microwave-safe bowl. Add 3 tablespoons water, cowl with plastic wrap, and cook dinner on excessive energy for 15 to 17 minutes, or till potatoes are very fork-tender. (Or boil in a pot of water on the range, drain very properly). Pour off any water. Mash candy potatoes with a fork. Enable them to chill momentarily so you do not scramble the eggs.
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To the mashed candy potatoes, add the eggs, oil, buttermilk, vanilla and whisk till mixed; put aside. (I used buttermilk powder and added 1 tablespoon powder to the dry components and 1/4 cup water to this moist combination)
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In a big mixing bowl, mix the dry components – flour, sugars, baking soda, cinnamon, ginger, nutmeg, allspice, cloves, elective salt, and whisk to mix.
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Pour the moist candy potato combination over the dry components, and stir to include. Take your time stirring till no stray bits of dry components are seen, folding and scraping the underside of the bowl with a spatula as needed as a result of it’s very simple to overlook dry components hiding on the backside of the bowl on this batter. Stir and fold with a delicate hand as to not over-mix and over-develop the gluten, which ends up in harder bread.
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Flip batter out into ready pan(s), smoothing the highest flippantly with a spatula. Bake for 60 to 70 minutes for a 9×5 pan, or till prime is domed, golden, loaf is springy to the contact, and cake tester inserted within the heart comes out clear. Tent pan with foil within the final quarter-hour of cooking if prime is browning a bit quick earlier than inside has cooked by; if it takes longer than 70 minutes, so be it – bake it longer. Baking Instances – I estimate that 8×4 loaves will take about 40 to 45 minutes, a Bundt about 1 hour, muffins about 18-20 minutes, however I have not tried these variations and they’re simply guesstimates. It doesn’t matter what, at all times bake till your merchandise is finished, nevertheless lengthy that takes in your oven given your pan.
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Enable bread to chill in pan for 10 minutes earlier than turning out onto a wire rack to chill utterly.
Storage: Bread will hold at room temperature for as much as 5 days. I retailer my bread by wrapping the utterly cooled loaf in plastic wrap, after which putting loaf inside a gallon-sized Ziplock. It may be frozen for as much as 3 months.
Serving: 1slice, Energy: 279kcal, Carbohydrates: 44g, Protein: 3g, Fats: 11g, Saturated Fats: 1g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 6g, Trans Fats: 0.04g, Ldl cholesterol: 28mg, Sodium: 210mg, Potassium: 107mg, Fiber: 1g, Sugar: 26g, Vitamin A: 2409IU, Vitamin C: 0.5mg, Calcium: 30mg, Iron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
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Extra Fall Bread Recipes:
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Apple Pie Bread with Streusel Topping — 🍎🍏🍁 In the event you like apple crumble pie, you’re going to like this EASY no-mixer apple pie bread! Delicate, tender, moist bread with the distinction of the marginally crunchy crumble topping is PERFECT!
Pumpkin Cream Cheese Bread — That is surely the BEST pumpkin bread recipe! This pumpkin cream cheese bread tastes prefer it has cheesecake baked into the center. You’ll undoubtedly need a second slice!
Applesauce Bread with Cinnamon Honey Butter— This applesauce bread is full of fall flavors and comes collectively shortly. I serve mine with home made honey butter, as a result of why not?
Cranberry Orange Bread— The recent cranberries on this cranberry orange bread distinction properly with the candy orange glaze, making it the proper mix of candy and tart!
Pumpkin Chocolate Chip Bread— This pumpkin chocolate chip bread is actually one of the best home made pumpkin bread you’ll ever make. It’s moist, full of chocolate chips, and tastes like fall!
Apple Fritter Bread — The bread tastes as decadent because the apple fritters of my childhood, no deep frying required and it’s extra like cake disguised as bread.
Initially posted April 3, 2013 and reposted September 18, 2020 and October 25, 2024 with up to date textual content.
