What’s so nice about this salad? 1) It tastes superb 2) With so many superb taco flavors, you’ll hardly discover you’re consuming an entire coronary heart of romaine for an entire serving of inexperienced, leafy veggies 3) You’ll be amazed at how simple it’s to place collectively and the way the recipe is made only for two, minimizing storage points with leftovers. I got here up with this Straightforward Taco Salad Recipe as a easy, tasty approach to make use of up the leftover elements from making the Vegetarian Enchiladas for One from One Dish Kitchen as described in my newest put up, Low cost Wholesome Grocery Record – Weekly Meal Plan Diary #1. I had black beans, salsa, shredded cheddar cheese, and corn tortillas left over, so I made a decision I’d simply get some romaine, avocado, bitter cream, and a lime, and I might make a scrumptious taco salad with do-it-yourself tortilla chips and taco dressing. YUM.
Elements – Straightforward Taco Salad Recipe for Two
Taco Salad
Romaine: A brilliant wholesome inexperienced that goes nice in a taco salad.
Shredded cheddar cheese: You need to use shredded cheddar or Mexican cheese, however I used shredded cheddar since I already had some.
Black beans: A really Mexican vibe requires black beans.
Cumin: Add some taco taste to the black beans with cumin.
Chorizo-flavored seitan: An important plant-based protein so as to add for a spicy, satisfying taco really feel. (I purchased Morning Star chorizo crumbles from Publix)
Olive oil: Nice for softening the beans and cooking the chorizo-flavored seitan.
Salsa: Pre-made salsa works effective, including a tomato taste to the combination.
Avocado: Cooling, soothing avocado supplies wholesome fat to your mind to perform higher.
Taco Salad Dressing
Bitter cream: An important Mexican meals taste to make use of as a base for a taco dressing.
Lime juice: Add a citrusy aptitude with some lime juice.
Spices: Cumin, paprika, chili powder, and garlic powder for a taco seasoning really feel.
Sugar: Only a trace of sugar for some gentle sweetness.
Tortilla Chips
Corn tortillas: I used leftover corn tortillas from the single-serving enchiladas I made. I purchased a pack of 18 corn tortillas and had 12 left after making the enchiladas twice.
Olive oil or vegetable oil: You’ll want olive oil or vegetable oil for brushing the tortillas.
Salt: Add salt for taste, most likely a teaspoon on all sides.
Recipe
Straightforward Taco Salad Recipe for Two
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Whole Time: half-hour
- Yield: 2 servings 1x
- Class: Lunch or Dinner
- Methodology: Stovetop
- Delicacies: Mexican
- Weight loss program: Vegetarian
2 hearts of romaine
1 cup shredded cheddar cheese
1 1/4 cup black beans
2 tbsps olive oil, divided
1 tsp cumin
1 cup chorizo-flavored seitan
1/2 to 1 cup of salsa
1 avocado, chopped
Taco Dressing
1/2 cup bitter cream
1/2 tsp cumin
1/4 tsp paprika
1/4 tsp chili powder
1/8 tsp garlic powder
1 tsp sugar
juice of 1 lime
Do-it-yourself Tortilla Chips
12 corn tortillas
1/2 cup olive oil
2 tsps salt
Tortilla Chips
Line two baking sheets with parchment paper
One after the other, place a corn tortilla on prime of a baking sheet and begin brushing the back and front with olive oil
Slice every corn tortilla into six items (triangles)
Sprinkle 1 tsp of the salt excessive
Preheat the oven to 375 levels and bake the chips for five to 10 minutes
Take them out, flip them, and sprinkle with the opposite 1 tsp of salt, then bake for an additional 5 to 10 minutes
Dressing
Slice and squeeze the lime right into a bowl for the lime juice
Add the bitter cream and stir
Add the cumin, paprika, chili powder, and garlic powder, plus the sugar, and whisk along with a fork to evenly mix
Sala
Begin sautéing the black beans with a tablespoon of olive oil and 1 tsp cumin for 3 to 4 minutes
Begin sautéing the chorizo-flavored seitan in a tablespoon of olive oil for 3 to 4 minutes
Chop the romaine and avocado and rinse them in a colander, then put aside
Serve: Begin making your salad bowl, placing the whole lot collectively. (You probably have a big sufficient bowl, you may add the romaine on the backside and barely off to 1 facet, and prime with black beans and seitan, and the dressing, after which put 12 to 18 chips off to the opposite facet of the bowl with the salsa to serve.)
