In search of a straightforward mac and cheese recipe you can throw collectively in a rush? That is the recipe for you! I made this recipe utilizing a number of the leftovers I had from the Cowboy Caviar Pasta Salad in my week’s price of lunches and dinners that I made for simply $49!
For these of you who’re simply tuning in, I used to be impressed by a YouTube video from Choose up Limes the place she makes 10 wholesome vegan meals on a funds of simply $30.
To make lunch and dinner for a complete seven-day week, you want 14 meals, so I made a decision I’d translate this funds to 14 meals. To reach at this, you multiply the $30 by 1.4 which supplies you $42. I got here out simply over that funds at $46 for all the components (and actually, I feel it should make greater than 14 meals.) So this can be a actually low-cost wholesome grocery record and meal plan.
After making the Cowboy Caviar Pasta Salad, I spotted it didn’t require as a lot pasta as I had anticipated. I purchased a 16-oz field of macaroni pasta for the pasta salad and solely ended up utilizing about half of it. Thus, I nonetheless had about 8 oz of macaroni pasta. I appeared within the fridge to see if I had components to make mac and cheese from the leftover pasta. I had almond milk and I additionally had some heavy cream and cream cheese left over from making my One Pot Fettuccine Alfredo with Spinach and Bell Peppers. My sister had some shredded cheddar and parmesan she didn’t thoughts me utilizing. So I threw collectively a mac and cheese recipe from these components and stretched my groceries even additional!
Elements – Straightforward Mac and Cheese Recipe
Macaroni pasta: About 8 oz of macaroni pasta will do.
Milk: I used almond milk as a result of that was all I had within the fridge. Nonetheless, I like to recommend utilizing actual dairy milk when you’ve got any available.
Heavy cream: Including some heavy cream makes the mac and cheese good and creamy.
Cream cheese: I had about 4 oz of cream cheese left over from my fettuccine Alfredo, so I included it into the mac and cheese.
Cheddar: Use 6 oz to eight oz shredded cheddar.
Parmesan: Use 2 oz to 4 oz shredded parmesan.
Spices: I added a little bit of salt, pepper, paprika, and garlic.
How you can Make This Straightforward Mac and Cheese Recipe
Begin by making the pasta if you happen to haven’t already. Observe the instructions on the package deal to prepare dinner the macaroni pasta, drain in a colander, and put aside. Subsequent, add the milk, heavy cream, and cream cheese to a big coated pan over the stovetop on medium warmth. Utilizing a fork, begin whisking the cream cheese into the liquid so it dissolves into an excellent consistency with no lumps. Add the cheddar and parmesan, and stir with a spatula. Then, add the salt, pepper, paprika, and garlic, and proceed stirring. Add the pasta and hold stirring till all the things is evenly mixed and also you’ve acquired a pleasant, creamy mac and cheese. And that’s the way you make this simple mac and cheese recipe. So easy and straightforward to make with leftovers in your fridge. Plus, you should use the one-pot cooking technique for straightforward cleanup.
Recipe
Straightforward Mac and Cheese Recipe
- Cook dinner Time: 20 to half-hour
- Whole Time: 20 to half-hour
- Yield: 4 servings 1x
- Class: Lunch or Dinner
- Methodology: Stovetop
- Delicacies: American
- Weight loss program: Vegetarian
8 oz macaroni pasta
1 cup almond milk
1/2 cup heavy cream
4 oz cream cheese
6 to 8 oz shredded cheddar cheese
2 to 4 oz shredded parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp garlic powder
Begin by making the pasta if you happen to haven’t already. Observe the instructions on the package deal to prepare dinner the macaroni pasta, drain in a colander, and put aside.
Subsequent, add the milk, heavy cream, and cream cheese to a big coated pan over the stovetop on medium warmth. Utilizing a fork, begin whisking the cream cheese into the liquid so it dissolves into an excellent consistency with no lumps.
Add the cheddar and parmesan, and stir with a spatula. Then, add the salt, pepper, paprika, and garlic, and proceed stirring.
Add the pasta and hold stirring till all the things is evenly mixed and also you’ve acquired a pleasant, creamy mac and cheese.
