Get able to take pleasure in a burst of taste with my Stir Fry Scallop and Shrimp recipe! This easy one-pan dish brings collectively tender bay scallops and shrimp, all tossed in a daring garlic butter lemon sauce that’s prepared in simply 5 minutes! With contemporary elements and fuss-free preparation, that is the right recipe for a fast weeknight dinner that may go away you craving extra!
Why I Love This Recipe
For those who’re searching for a deliciously easy meal, my stir fry scallop and shrimp dish is the right dish for you! This straightforward one-pan stir fry showcases contemporary shrimp and tender bay scallops, all tossed in a creamy garlic butter sauce with a zesty kick from lemon, impressed by my well-liked Shrimp Asparagus Stir Fry and Pan Seared Garlic Butter Shrimp!
It’s made in simply 5 minutes, making it a improbable primary course that pairs superbly with rice or pasta, and even alongside my Garlic Shrimp Fried Rice or Garlic Butter Greens Fried Rice. This recipe is for anybody craving a fast, flavorful dish that’s mild but satisfying—belief me, when you attempt it, you’ll need to whip it up repeatedly!
Components
Components
- Shrimp – massive peeled shell with tail-on or off. If utilizing frozen shrimp, be certain that to correctly defrost within the fridge the night time earlier than.
- Bay Scallops – contemporary or frozen dry bay scallops, no brine, for greatest outcomes. If frozen, thaw the night time earlier than within the fridge.
- Impartial Oil – no style or taste with excessive cooking temperature. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Butter – salted or unsalted.
- Garlic– freshly minced garlic.
- Lemon – contemporary lemon juice is greatest.
- Purple Pepper – floor crimson pepper, non-compulsory relying on choice. Can even use Cayenne Pepper however use much less as it’s a lot spicier then crimson pepper.
- Parsley – contemporary or dried for garnish.
🦐 Shrimp Notice
Go for contemporary Giant to Jumbo Shrimp for a meatier chew and simpler dealing with. Guarantee they’re peeled and deveined. If utilizing frozen shrimp, thaw them correctly following bundle directions the night time earlier than.
Important Kitchen Tools
- Wok or Deep Giant Skillet
Instructions
☑ Earlier than Getting Began
Earlier than getting began, guarantee you have got a Giant Deep Skillet or Wok available to offer ample house for cooking the shrimp.
Step 1 Add olive oil to a big deep skillet or wok and warmth it over excessive warmth. As soon as sizzling, add minced garlic and prepare dinner for 10-15 seconds till aromatic.
Step 2 Subsequent, add the shrimp and scallops and prepare dinner for 1 minute. Then add chopped asparagus and butter, prepare dinner for an additional 1-2 minutes till the shrimp is pink all through.
🦐 Shrimp Cooking Professional Tip
When cooking shrimp, Keep away from Overcooking them. As soon as they flip opaque and pink in coloration, they’re able to be faraway from the warmth. Overcooking may end up in powerful and rubbery shrimp.
Step 3 Add lemon juice and sprinkle with non-compulsory crimson pepper flakes. Toss to mix and serve on a plate.
🌿 Garnishing Professional Tip
For a contact of freshness and coloration, garnish with Freshly Chopped Parsley.
Recipe Variations
If you’re trying so as to add some zesty richness, combine in a few of my Yuzu Butter, which reinforces the dish with vibrant citrus taste.
Pairing Suggestions
This dish is ideal served on high of rice or pasta, letting the creamy garlic sauce soak in. Pair it with a facet of inexperienced salad tossed in my Japanese Model Ginger Dressing for a refreshing crunch. A bowl of Japanese Corn Soup additionally enhances the dish properly, including a comforting sweetness. If searching for one other co primary dish, my easy Teriyaki Scallop recipe made with my selfmade Teriyaki Sauce is very really useful!
Incessantly Requested Questions
Can I take advantage of frozen scallops and shrimp for this recipe?
Sure, you should utilize frozen scallops and shrimp for this recipe. Simply be certain that to thaw them within the fridge the night time earlier than and allow them to drain correctly earlier than cooking.
How can I make this dish spicier?
To make this dish spicier, merely add extra crimson pepper flakes. Alternatively, you possibly can substitute the crimson pepper with cayenne pepper, which provides considerably extra warmth to the dish.
What sort of pasta or rice works greatest with this dish?
I like to recommend serving this dish over some fettuccine or a bowl of contemporary white or brown rice for one of the best pairing.
Storage Suggestions
To retailer leftovers, place them in an hermetic container and refrigerate. They’ll keep contemporary for about 3 to five days.
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Watch How To Make It
- 1 lb Shrimp
- 1/4 Cup Bay Scallops
- 1/2 Cup Asparagus trimmed, chopped into 1 inch items
- 1 tbsp Olive Oil
- 2 tbsp Butter
- 4 Cloves Garlic minced
- 2 tsp Lemon Juice
- 1/4 tsp Purple Pepper Flakes non-compulsory
- 1/4 tsp Parsley non-compulsory, freshly chopped
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Collect all of the elements.
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Chop asparagus into 1 inch items.
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Preheat olive oil in a big wok or skillet over excessive warmth. Add minced garlic and prepare dinner for 10-15 seconds till aromatic.
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Subsequent, add the shrimp and scallops and prepare dinner for 1 minute. Then, add within the chopped asparagus and butter, and prepare dinner for an additional 1-2 minutes or till the shrimp turns pink all through.
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Add lemon juice and sprinkle with crimson pepper flakes. Toss to mix, then switch to a serving plate.
Energy: 398kcal | Carbohydrates: 5g | Protein: 53g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 415mg | Sodium: 434mg | Potassium: 681mg | Fiber: 1g | Sugar: 1g | Vitamin A: 680IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg
*Values Based mostly Per Serving
