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Beef Enchilada Casserole – melissassouthernstylekitchen.com


Impress your loved ones and associates with this easy and engaging Beef Enchilada Casserole recipe. It’s straightforward to make and full of layers of Mexican flavors. This layered casserole is certain to turn out to be a go-to dish for weeknight dinners, recreation day and entertaining.

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Straightforward Beef Enchilada Casserole Recipe

Household time across the dinner desk is priceless. Particularly as our youngsters are rising and making their very own manner into life as adults. This kind of make forward casserole options layers of tortillas, refried beans, taco meat and cheese making it a successful dinner choice that the entire household will love. You may assemble it the night time earlier than and pop it into the fridge after which bake it simply earlier than serving for a simple Mexican impressed meal at your personal kitchen desk. Methods to make easy Beef Enchilada Casserole: (Scroll down for full printable recipe card.)

  • Floor Beef – Brown floor beef and onion over medium-high warmth till no pink stays. Add garlic, prepare dinner for one minute longer. Drain extra grease from the pan.
  • Spices – Add taco seasoning,chiles and taco sauce. Stir to mix then simmer for five minutes over medium warmth. Take away from the stovetop.
  • Put together Dish and Warmth Oven – Preheat oven to 375°F. Spray a 13×9-inch deep casserole dish or cake pan with cooking spray.
  • Shred Cheese – Grate cheese and toss collectively to mix.
  • Assemble: Unfold enchilada sauce on the underside of the baking dish. (Reserve one complete can purple enchilada sauce for the highest.) 
  • Tortillas – Organize 6 tortillas on the underside of the dish. Cowl with purple enchilada sauce and refried beans. High with beef combination and shredded cheese.
  • Layer – Repeat with a layer of tortillas, enchilada sauce, refried beans and remaining beef. Sprinkle with shredded cheese.
  • High – Cowl the highest with remaining 6 tortillas. Pour 1 complete can of enchilada sauce from finish to finish and unfold over the tortillas to cowl. Sprinkle with the ultimate 1/3 of shredded cheese mix.
  • Cowl with Aluminum Foil – Bake per the recipe till the cheese is bubbly and golden brown.
  • Let stand 5 minutes then lower into squares and serve topped with bitter cream, salsa, diced tomatoes, lettuce, purple onion, inexperienced onions or any of you favourite taco toppings.

Methods to Make the BEST Beef Enchilada Casserole Recipe

  • Key elements you’ll must make selfmade Beef Enchilada Casserole: 2 kilos floor beef, 1 Tbsp olive oil, 1 medium onion, 1 4 ounce can diced inexperienced chiles (OR 1 medium jalapeno), 4 medium cloves garlic, 2 1.0 ounce packets taco seasoning, 1/2 cup taco sauce, 2 10 ounce cans purple enchilada sauce, 18 corn tortillas, 2 14 ounce cans refried beans, 4 cups shredded colby jack or cheddar cheese, 2 cups shredded pepper jack cheese
  • Kitchen instruments you’ll want: Massive skillet, sharp knife and chopping board, measuring cups and spoons, 13×9-inch baking dish or cake pan and cheese grater.
  • You may make this enchilada casserole with floor turkey, floor hen or floor pork.
  • Please Be aware: You’ll divide one can of purple enchilada sauce between the layers reserving one complete can for the highest.
  • Do you employ corn or flour tortillas for enchiladas? I’ve made enchiladas utilizing each once in a while. You need to use white or yellow corn tortillas for these enchiladas.
  • Variations: In the event you’d like extra spice, use diced jalapeno peppers or poblano peppers cooked with the bottom beef and onion rather than diced inexperienced chiles.
  • Substitutions: You need to use monterey jack cheese rather than pepper jack cheese for much less spice.
  • Spices: Along with the taco seasoning you may add chili powder, extra salt and cumin to amp up the flavour to fit your private style.
  • Aspect Dishes to Serve with Enchiladas: You may serve traditional sides equivalent to Mexican corn, white rice or spanish rice, black beans, tortilla chips and salsa.
  • Storage and Leftovers: Retailer Beef Enchilada Casserole in an hermetic container or lined with foil chilled within the fridge for as much as 3 days.
  • Reheating: Reheat in single servings within the microwave. You too can reheat in a preheated 350°F oven till heated by.
  • Freezer Storage: You may freeze floor beef enchiladas for as much as 3 months. Wrap tightly in a layer of plastic wrap then cowl with heavy obligation aluminum foil. Thaw within the fridge in a single day and reheat or bake, simply earlier than serving.
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Extra Straightforward Mexican Recipes to Make

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Beef Enchilada Casserole

Prep Time20 minutes

Prepare dinner Time40 minutes

Stand time5 minutes

Complete Time1 hour 5 minutes

Course: Major Course

Delicacies: American, Mexican Impressed, Southern

Key phrase: beef-enchilada-casserole, beef-enchiladas-recipe

Servings: 8 servings

  • 2 lbs floor beef
  • 2 Tbsp olive oil
  • 1 medium onion diced
  • 1 4 oz can diced inexperienced chiles, drained (OR 1 medium jalapeno seeded and diced)
  • 4 medium cloves garlic minced
  • 2 1.0 oz packets taco seasoning
  • 1/2 cup taco sauce
  • 2 10 oz cans purple enchilada sauce
  • 18 corn tortillas
  • 2 14 oz cans refried beans
  • 3 cups shredded colby jack or sharp cheddar cheese
  • 2 cups shredded pepper jack cheese

Forestall your display from going darkish

  • Drizzle a big skillet with olive oil. Prepare dinner the bottom beef and onion over medium-high warmth. Prepare dinner for 8-10 minutes or till no pink stays and the onions have softened. Add garlic, prepare dinner for one minute longer. Drain extra grease from the pan.

  • To the meat add taco seasoning, taco sauce and inexperienced chiles. Stir to mix then simmer for five minutes over medium warmth. Take away from the stovetop.

  • Preheat oven to 375°F. Spray a 13×9-inch deep baking dish or cake pan with cooking spray.

  • Toss collectively colby jack cheese and pepper jack cheese. (Divide into thirds)

  • Assemble: Unfold 3 Tablespoons from one can of enchilada sauce on the underside of the baking dish. (Reserve one complete can purple enchilada sauce for the highest.) Organize 6 tortillas on the underside of the dish. Cowl with 1/2 of the remaining purple enchilada sauce. Unfold with 1 can refried beans. Organize 1/2 taco meat over beans then sprinkle with 1/3 of the shredded cheese combination.

  • Repeat layers: 6 tortillas, unfold with remaining enchilada sauce, 1 can refried beans and reserved taco meat. Sprinkle with 1/3 shredded cheese.

  • Layer with remaining 6 tortillas. Pour 1 complete can of enchilada sauce from finish to finish and unfold over the tortillas to cowl. Sprinkle with the ultimate 1/3 of shredded cheese mix.

  • Spray a chunk of aluminum foil with cooking spray. Cowl dish.

  • Bake for 25 minutes, then take away the foil. Proceed to bake for one more quarter-hour or till the cheese is bubbly and golden brown.

  • Let stand 5 minutes then lower into squares and serve topped with bitter cream, diced tomatoes, onion, contemporary cilantro, shredded lettuce, black olives or any of you favourite taco toppings.

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