Bubble Up Pizza Casserole – 🍕🧀🎉 Made with solely 5 substances and prepared in about half-hour, this baked pepperoni pizza casserole jogs my memory of do-it-yourself deep dish pizza with none of effort because of a intelligent shortcut! Excellent for busy weeknight dinners, afterschool snacks, or to your subsequent sport day get together – as a result of in spite of everything, who can resist freshly baked pizza!
Simple Bubble Up Pizza Recipe
Whether or not you want an afterschool snack thought, a sport day get together favourite, or a easy dinner concept that the entire household will love on busy weeknights, this simple pepperoni bubble up pizza is simply the ticket!
It jogs my memory of deep dish pepperoni pizza with none of the work. That’s as a result of I exploit an ingredient hack within the type of refrigerated biscuit dough. The biscuits turn into gentle and chewy, just like hand tossed pizza crust.
Throw in melted gooey mozzarella cheese and slices of pepperoni in each chew, and also you’ve received a winner in your arms that’s really easy and prepared in about half-hour.
Elements in Bubble Up Pepperoni Pizza
- Refrigerated biscuit dough – questioning extra about this together with questions on substitutions? See the FAQs beneath
- Pizza sauce or marinara sauce
- Shredded mozzarella cheese
- Italian seasoning
- Pepperoni slices
Observe: Scroll all the way down to the recipe card part of the submit for the substances with quantities included and for extra full instructions.
The right way to Make Baked Bubble Up Pizza
That is such a straightforward dinner recipe that the entire household loves. Comply with these easy steps to make your bubble pizza recipe a hit.
- Open the biscuit dough and separate the 8 items of dough, minimize every biscuit into about 8 items, and place all of the little dough items within the backside of a giant baking dish.
- Evenly pour the pizza sauce over the dough after which sprinkle with the cheese, Italian seasoning, and scatter the pepperoni excessive.
- Bake uncovered for 30-40 minutes or till the biscuits are golden browned and cooked by* within the heart, and serve instantly. If desired, sprinkle with pink pepper flakes for a spicier taste in case you’d like.
Recipe FAQs
This recipe is what Sandra Lee (keep in mind her?) used to name semi-homemade. Which means, we’re benefiting from retailer purchased shortcuts and substances to avoid wasting time. So for this recipe, sure utilizing refrigerated biscuit dough which is extraordinarily widespread in American grocery shops. If you don’t stay within the US or don’t have entry to it, chances are you’ll need to contemplate one other recipe.
I exploit an 8-count bundle of Pillsbury Grands buttermilk biscuits however different manufacturers are positive. Ensure to pick biscuit dough moderately than crescent roll dough or canned pizza dough (regardless that I do know this can be a pizza recipe, it doesn’t puff as a lot as biscuit dough does and also you need that puff).
You can also make your personal pizza dough and make pizza from scratch, after all. I’ve not tried making biscuits from scratch and utilizing these as a result of this recipe is all about quick-and-easy.
Sure, you definitely might. Utilizing your favourite pizza toppings reminiscent of Canadian bacon, crumbled Italian sausage, black olives, inexperienced bell peppers, pink onions, pineapple, mushrooms, turkey pepperoni, and extra are all simply positive.
It’s actually as much as you however that is a kind of meals or snacks that I simply serve unto itself and don’t fear about ‘pairing it’ with the rest – it speaks for itself! However in order for you a home salad or one other facet reminiscent of mozzarella sticks, go for it.
This pizza is greatest served scorching and recent from the oven. However leftovers will maintain in an hermetic container within the fridge for as much as 4-5 days or I suppose within the freezer for as much as 3 months however I haven’t really examined that. We often devour this instantly!
Get pleasure from AverieCooks.com With out Adverts! 🆕
Go Advert Free
Forestall your display screen from going darkish
-
Preheat oven to 375F and spray a 9×13-inch baking dish with cooking spray or grease the pan. Tip – I like to recommend utilizing a porcelain or glass baking dish supposed for casseroles moderately than a metallic pan (which can trigger the dough to prepare dinner quicker which might enhance the possibilities for burning).
-
Open the can of biscuit dough (pop!), separate the biscuits, and minimize every of the biscuits into 8 items. So you will have roughly 64 items of dough. Scatter them evenly within the backside of the ready baking dish. Tip – I discover it simpler to make use of a kitchen scissors than a knife to chop the biscuits nevertheless it’s as much as you.
-
Evenly pour the pizza or marinara sauce over the dough.
-
Evenly scatter the shredded cheese, sprinkle with Italian seasoning, and add the pepperoni.
-
Bake for about 30-40 minutes, or till the biscuits are golden brown and cooked by within the heart. Tip – If the highest of the bubble up is browning too shortly after about 20 minutes however you believe you studied the biscuits aren’t near being totally cooked, cowl the baking dish with a sheet of foil for the rest of the cooking time. Serve heat and recent.
Storage: Leftovers will maintain hermetic within the fridge for as much as 5 days noting that that is a kind of recipes that’s at its peak when it’s heat and freshly made. Whereas I haven’t frozen leftovers, I’m positive you would for as much as 3 months. Reheat leftovers very gently within the microwave.
Serving: 1serving, Energy: 328kcal, Carbohydrates: 31g, Protein: 11g, Fats: 18g, Saturated Fats: 6g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 7g, Trans Fats: 0.1g, Ldl cholesterol: 28mg, Sodium: 1006mg, Potassium: 302mg, Fiber: 2g, Sugar: 4g, Vitamin A: 394IU, Vitamin C: 3mg, Calcium: 181mg, Iron: 3mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
©averiecooks.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
