Scrumptious pork kebab recipe with wine (pink or white), conventional for Bulgarian delicacies. That includes pork meat, scrumptious greens, cooked slowly in wine, this recipe is good for a hearty dinner. Gradual cooker – pleasant.
At present we might be making an excellent previous recipe for a conventional Bulgarian dish, known as wine kebab. Easy, but filling and scrumptious, this recipe may be ready on the range prime or in your sluggish cooker.
FUN FACTS: Bulgarian wine kebab stew is a conventional meal for Bulgarian delicacies. It consists of items of meat (usually pork or beef, generally hen), slowly cooked in a wealthy flavorful wine sauce. Usually accompanied by veggies and rice on the facet, it’s a preferred dish particularly beloved throughout colder months of the 12 months. The origins of the dish are traced again to the Ottoman Empire.
The kebab idea itself comes from the Center East and the Turkey, nonetheless Bulgarian preparation of kebab tailored a stew-like model of the dish. The usage of wine in cooking has deep roots in Bulgarian delicacies courting again to the Thracians who had been identified of their wonderful wine making expertise. Over time this dish advanced in Bulgarian delicacies as a hearty and beloved stew accompanied by rice, veggies and even polenta on the facet.
Wine Kebab: Substances and Substitutions
- Pork meat, neck or butt – chopped
- Vegetable oil or olive oil/butter
- Carrot, sliced
- Onions
- Tomato paste or recent tomatoes, diced
- Crimson wine of selection – or if you wish to make it wine free, use water as an alternative
- Spices: paprika, black peppercorns, bay leaves, sea salt and black pepper to style
- Water for sauce
- All goal flour, unbleached
Methods to prepare dinner Pork wine kebab?
1st: Put together the meat and sauté in oil. Sauté veggies as effectively.
2nd: Add wine and remainder of components and let simmer, drizzle with flour-butter combine and let prepare dinner for an additional 5-10 minutes. Serve over rice or alongside some veggies.
What to serve with Pork Wine Kebab?
A couple of options from my kitchen:
Pork Wine Kebab Stew
Conventional Bulgarian wine kebab stew with pork meat and greens. Scrumptious, sluggish cooked and filling dinner recipe.
- 500 g pork meat, neck or butt
- 2 tbsp. vegetable oil
- 1 carrot, sliced
- 2 massive yellow onions
- 1 tbsp. tomato paste
- 50 ml pink wine of selection
- 1 tbsp. paprika
- 4-5 black peppercorns
- 2 bay leaves
- 100 ml water
- sea salt and black pepper to style
- 1 tbsp. all goal flour, unbleached
- 1 tbsp. butter
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In a big pot place pork meat, lower in small items. Add vegetable oil and let meat change shade (sauté) for a couple of minutes below a lid.
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Subsequent, add carrot, sliced in circles and minced onion. Sauté additional for 5-7 minutes on medium to low warmth – till onion juices have nearly evaporated.
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Then, add paprika, tomato paste and pink wine. Moreover, add water and convey to a boil. Add black peppercorns, bay leaves and let simmer till meat is cooked.
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In a small pot soften butter and add flour. Flour must be ‘fried’ in butter for a couple of seconds. Then, add the ‘fried’ flour to the stew and let simmer for an additional 5-10 minutes.
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Sprinkle with sea salt and black pepper to style and serve over rice (take away bay leaves earlier than serving).
FAT: Vegetable fats/butter may be substituted with lard or beef tallow. Duck fats additionally works effectively. nonetheless, use 1 tbsp. as an alternative of two.
FRIED FLOUR: ‘Frying’ flour in butter (or different kind of fats) helps thicken the pork kebab stew. Flour turns brown fairly shortly, it additionally must be stirred on a regular basis to forestall burns and lumps.
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