Ham Steak Recipe (Straightforward Scrumptious)

This orange glazed Ham Steak Recipe comes collectively in minutes for a fast, simple and scrumptious entrée.  With only a few components, you possibly can have a scrumptious meal on the desk very quickly!

Straightforward Glazed Ham Steak Recipe

Fast meals, particularly on weekdays, are at all times on our dinner menu. Whereas ham could not come to thoughts for a straightforward dinner, utilizing particular person ham steaks makes it doable to have ham any time of yr. An entire baked ham is a vacation staple that’s at all times standard within the South. You could find a baked ham on our Easter, Thanksgiving and Christmas dinner menu. An entire ham roast feeds a crowd, and the leftovers may be loved for sandwiches, omelets, salads and utilized in casseroles. As a result of sheer measurement, a full-size ham is just not one thing you’ll sometimes discover on the dinner desk at different instances of the yr, however there’s no motive you possibly can’t with this simple ham recipe! In case you’ve ever questioned prepare dinner a ham steak on the range high, this recipe exhibits you ways in a only a few simple steps. Glazing a boneless ham steak elevates the savory taste and since ham steak is already cooked, they are often able to serve in minutes. Learn how to make a fast and simple orange glazed cured Ham Steak recipe: (Scroll down for full printable recipe.) 

• Pork Ham Steaks – Blot the ham steaks dry with a paper towel.
• Fry – Brown the ham steaks over medium warmth in oil for 1-2 minutes on both sides. Take away to a platter.
• Make the Sauce – Soften butter over medium-high warmth in the identical skillet. Add the orange marmalade, orange juice, mild brown sugar, apple cider vinegar and seasonings.
• Simmer Orange Glaze – Stir glaze components to mix then simmer till the sugar had dissolved.
• Prepare dinner Ham Steak – Decrease the warmth to medium add the ham steaks again to the skillet, flip to coat with the glaze. Prepare dinner per the recipe till heated via.
• Thicken the Ham Glaze – Enhance the temperature to medium-high whisk within the cornstarch combination to thicken.
• Serve Southern ham steaks instantly drizzled with the glaze.

Learn how to Make the BEST Ham Steak Recipe

• Key components you’ll have to make selfmade Southern Ham Steak Recipe: Two 12-16 oz boneless ham steaks, olive oil or vegetable oil, unsalted butter, orange marmalade, orange juice, mild brown sugar, apple cider vinegar, onion powder, granulated garlic or garlic powder, floor ginger, floor cloves, cornstarch dissolved in 2 teaspoons of chilly water to thicken the sauce.
• Kitchen instruments you’ll want: Massive skillet or pan, small bowl, tongs, whisk, measuring cup and measuring spoons.
• The place do I discover Ham Steaks? They’re sometimes discovered within the grocery retailer with the opposite packaged and cured meats. One of the widespread manufacturers is Smithfield, however there are different manufacturers.
• Variations: You could possibly make these ham steaks utilizing a special taste of marmalade, jam or jelly. Apricot jam, peach preserves, apple jelly or pepper jelly for a candy and spicy taste.
• Substitutions: You could possibly make this recipe with a bone-in ham steak as properly. A bone-in ham steak will take longer to prepare dinner, so comply with the bundle instructions and simmer till the ham is totally cooked.
• You could possibly use crimson wine vinegar instead of cider vinegar. You could possibly add one tablespoon of Dijon mustard or a splash of maple syrup or pineapple juice to the sauce.
• Cured ham has loads of salt so there’s no want so as to add extra. You may alter the flavour and add salt to your style.
• Serving Ideas and Aspect Dishes to serve with Ham Steak: You may serve ham steaks for breakfast with eggs and biscuits or as a important dish at any meal with stuffed candy potatoes, inexperienced beans and potatoes, pea salad, honey roasted carrots, mac and cheese, broccoli casserole or rice pilaf. Ham is very scrumptious served with fluffy Southern buttermilk biscuits or yeast rolls.
• Leftovers and Storage: Retailer leftover Ham Steak in an hermetic container or wrapped with aluminum foil chilled within the fridge for as much as 3 days. Retailer the candy glaze individually from ham and reheat it within the microwave.
• Reheating: Reheat ham gently within the microwave or in a nonstick skillet over medium warmth. You may as well reheat a slice of ham on a baking sheet in a preheated 350°F oven.
• Freezer Ideas: You may dice the ham steak or freeze it complete in plastic baggage or a freezer-safe container for as much as 3 months. Thaw within the fridge and use it as a topping for salads, in casseroles, omelettes or on sizzling biscuits.

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