When you’re on the lookout for a simple, restaurant-quality meal you can whip up in simply quarter-hour, my Seafood Rice Bake is the proper resolution! This dish encompasses a pleasant mixture of seafood cooked in white wine and broth, mixed with a creamy white sauce and butter cooked rice, then topped with crispy panko and baked till the cheese is gooey! Belief me, when you do this easy but scrumptious recipe, you’ll wish to make it time and again!
Why I Love This Recipe
What I like about my Seafood Rice Bake is how effortlessly it brings a style of restaurant-quality eating proper to your own home in underneath quarter-hour, all whereas utilizing contemporary substances at a fraction of the fee! And to me, that’s exhausting to beat!
This dish is impressed by the flavors of Japanese-style seafood doria and encompasses a creamy, briny seafood combine cooked in a simplified béchamel-style sauce together with buttery rice. I crafted this model in my very own kitchen, combining components from my Seafood Gratin Bake and Japanese Fashion Hen Gratin, then topped it with panko and cheese for that impossible to resist, tacky crust—similar to in my Bacon Cauliflower Gratin!
This hearty and filling most important course is ideal for anybody wanting a satisfying meal with out the effort, making it a implausible possibility for a comfortable dinner or impressing company! Belief me, when you do this creamy, seafood-packed dish topped with a scrumptious tacky crust, you’ll wish to make it time and again! Let’s get cooking!
Components
Components
- Seafood Combine – customary frozen seafood combine discovered within the freezer part of most grocery shops. Use from frozen state.
- White Wine – dry white wine reminiscent of chardonnay or pinot grigio.
- Hen Broth – I like to recommend utilizing full taste hen broth.
- Butter – unsalted.
- Onions – yellows or brown onions, chopped.
- Rice – I want white rice for this recipe, however you should utilize brown or your rice of alternative.
- Heavy Whipping Cream – heavy cream or heavy whipping cream.
- Grated Parmesan – use grated Parmesan or a mix discovered within the self-stable part of supermarkets.
- Garlic – grated contemporary garlic.
- Salt – sea salt most well-liked.
- Black Pepper – floor.
- Nutmeg – floor powder in a bottle.
- Flour – all function flour used to assist thicken the sauce.
- Panko – toasted bread crumbs discovered at most grocery shops.
- Gruyere Cheese – contemporary and located on the cheese part of grocery shops. May different melting cheese like provolone, mozzarella or white cheddar.
- Parsley – contemporary chopped and used as a garnish.
🍚 Rice Word
I recommending utilizing Leftover Rice or Day-Outdated Cooked Rice. Such a rice readily absorbs the cream sauce ensuing within the fullest taste.
🧀 Cheese Word
Attempt to decide on a mix of cheese acknowledged for its melting traits. Gruyere, Mozzarella, Cheddar, or Provolone varieties are all glorious decisions.
Important Kitchen Tools
Instructions
☑ Earlier than Getting Began
Earlier than you begin cooking, be certain that to have a Giant Skillet prepared. This can present sufficient area to scale back the seafood combine and prepare dinner the cream sauce successfully.
Step 1 In a medium-sized saucepan, mix the seafood combine from a frozen state with white wine and hen broth. Cook dinner underneath medium warmth till the liquid is decreased by half, about 3-5 minutes, then switch to a holding bowl.
🦪 Additional Taste Professional Tip
I like to recommend including a splash of Clam Juice for an added briny kick.
Step 2 In a big skillet, add butter together with the chopped onions and rice underneath medium warmth. Cook dinner for 2-3 minutes till the rice is tender and the butter is absorbed.
Step 3 Subsequent, stir in and whisk the heavy cream, Parmesan cheese, grated garlic, salt, black pepper, nutmeg, flour, and the cooked seafood combine together with any reserved liquids. Simmer till the cheese melts, about 3-5 minutes.
Step 4 Switch the seafood bake combination right into a baking dish and sprinkle panko on prime, adopted by shredded Gruyere or your cheese of alternative. Broil on the middle of the oven for 4-6 minutes till the cheese on prime is browned. Prime with freshly chopped parsley earlier than serving.
⚡ Shortcut Professional Tip
You need to use the Microwave as a fast hack to Soften The Cheese, however for the best texture and taste, the oven is the advisable alternative.
Recipe Variations
When you’re within the temper for a special kind of protein, you’ll be able to simply swap out the seafood combine for sautéed hen to create my Japanese Fashion Hen Gratin, which may be ready in the identical period of time!
Pairing Suggestions
For an ideal comforting meal, serve with a contemporary inexperienced salad wearing my Japanese Fashion Wafu Dressing or Japanese Ginger Dressing. The zesty flavors of the salad will complement the wealthy creaminess of the bake. Pair it with a bowl of heat Japanese Corn Soup for added heat and luxury!
Incessantly Requested Questions
What kind of rice works greatest for this bake?
I want utilizing leftover white rice to remain true to the Japanese-inspired taste of the dish. Nevertheless, you may as well use brown rice for a heartier possibility and even cauliflower rice.
What can I substitute for panko breadcrumbs?
You possibly can additionally use crushed crackers as a substitute for the panko.
Can I add greens to this dish? If that’s the case, which of them work greatest?
I like to recommend utilizing carrots or asparagus, as they complement the flavors of the dish superbly.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge, the place they’ll maintain for 3-5 days. Whenever you’re able to take pleasure in them once more, merely heat them up within the microwave.
Different Recipes You Would possibly Like
Watch How To Make It
- 1 Cup Seafood Combine frozen state
- 2 tbsp White Wine
- 2 tbsp Hen Broth
- 2 tbsp Butter
- 1/4 Cup Onions chopped
- 3 Cups Rice rice of alternative
- 1/3 Cup Heavy Whipping Cream
- 1/4 Cup Parmesan grated
- 1 Clove Garlic grated
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1/8 tsp Nutmeg
- 1/2 tbsp Flour all function
- 2 tbsp Panko bread crumbs
- 1/2 Cup Gruyere Cheese shredded
- 1 tsp Parsley freshly chopped
-
Collect all of the substances.
-
In a medium saucepan, mix the seafood combine from frozen with white wine and hen broth. Cook dinner underneath medium warmth for about 3-5 minutes till the liquid reduces by half, then switch to a bowl.
-
In a big skillet, soften butter and add the chopped onions and rice underneath medium warmth. Cook dinner for 2-3 minutes till the rice is tender and the butter is absorbed.
-
Subsequent, stir within the heavy cream, Parmesan cheese, grated garlic, salt, black pepper, nutmeg, flour, and the cooked seafood combine together with any reserved liquid. Simmer for about 3-5 minutes till the cheese melts.
-
Switch the seafood combination to a baking dish and sprinkle panko on prime, then add shredded Gruyere or your most well-liked cheese. Broil on the middle of the oven for 4-6 minutes till the cheese is browned. Prime with freshly chopped parsley earlier than serving.
Energy: 610kcal | Carbohydrates: 38g | Protein: 28g | Fats: 38g | Saturated Fats: 23g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.5g | Ldl cholesterol: 159mg | Sodium: 1147mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1204IU | Vitamin C: 2mg | Calcium: 539mg | Iron: 2mg
*Values Based mostly Per Serving
