Excellent dessert for Halloween, Thanksgiving, or any day through the fall or winter seasons – Pumpkin Apple Cider Muffins with Fall Spice Streusel. After making my Apple Cider Cookies – Impressed by Taylor Swift Chai Cookies, I had leftover apple cider. I additionally seen I had a can of pumpkin puree in my pantry. So I made a decision to make muffins with these elements and add some pizzaz with apple cider spices, sugar, and a streusel crumb topping.
Substances – Pumpkin Apple Cider Muffins
Flour: All-purpose flour or cake flour would in all probability work finest. To be trustworthy, I used a mix of bread flour and entire wheat pastry flour as a result of that’s what I had in my fridge.
Sugar: Brown sugar and common cane sugar. I used a mix of the 2.
Spices: Cinnamon, ginger, cloves, and allspice. These are widespread apple cider spices and pumpkin pie spices, in order that they work very well right here.
Pumpkin puree: For a pumpkin style, use canned pumpkin puree.
Apple cider: Add apple cider for some apple taste and further sweetness.
Butter: Unsalted or salted butter will work.
Egg or egg white: I simply used one egg white. You possibly can additionally use an egg.
Baking powder and baking soda: I added just a little baking powder and baking soda to assist the muffins rise.
How you can Make These Pumpkin Apple Cider Muffins
Get out a big bowl and whisk collectively a cup of flour, a cup of brown sugar, a tablespoon of cinnamon, a half teaspoon of ginger, and a fourth teaspoon every of cloves and allspice. In a glass liquid measuring cup, microwave half a cup of unsalted butter and pour it within the bow with the flour, sugar, and spices. Whisk every part collectively to make the streusel crumb topping and put aside.
In one other giant bowl, whisk collectively two and a half cups of all goal flour or cake flour, three-fourths teaspoon baking powder, one-fourth teaspoon baking soda, a teaspoon cinnamon, half a teaspoon ginger, and one-fourth teaspoon every of cloves and allspice.
Soften a fourth to a 3rd cup of butter within the microwave in a liquid measuring cup. Add that to a 3rd bowl. Subsequent, add the egg or egg white, half a cup of brown sugar, and half a cup of cane sugar and whisk collectively to mix. Then, add the can of pumpkin puree and three-fourths cup of apple cider and proceed to whisk collectively. Fold the dry elements/flour combination into the liquid elements and whisk to mix.
Get out a muffin tin and spray it with cooking spray. Add rather less than a tablespoon of the streusel crumbs to the underside of every muffin house. Now spoon the muffin batter into the tin till it’s reached close to the highest, then high every muffin off with a couple of tablespoon of the crumb topping.
Preheat the oven to 375 levels and bake the muffins for 20 to 25 minutes.
Different Fall Desserts
Recipe
Pumpkin Apple Cider Muffins with Fall Spice Streusel
- Prep Time: 20 minutes
- Cook dinner Time: 25 minutes
- Whole Time: 45 minutes
- Yield: 12 muffins 1x
- Class: Dessert
- Methodology: Baking
- Delicacies: American
Muffins
2 1/2 cups all goal flour
3/4 tsp baking powder
1/4 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp allspice
1/3 cup melted butter
1/2 cup brown sugar
1/2 cup cane sugar
15 oz. can pumpkin puree
3/4 cup apple cideer
1 egg or egg white
Crumb Topping
1 cup all goal flour
1 cup brown sugar
1 tbsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp allspice
1/2 cup melted butter
Get out a big bowl and whisk collectively a cup of flour, a cup of brown sugar, a tablespoon of cinnamon, a half teaspoon of ginger, and a fourth teaspoon every of cloves and allspice. In a glass liquid measuring cup, microwave half a cup of unsalted butter and pour it within the bow with the flour, sugar, and spices. Whisk every part collectively to make the streusel crumb topping and put aside.
In one other giant bowl, whisk collectively two and a half cups of all goal flour or cake flour, three-fourths teaspoon baking powder, one-fourth teaspoon baking soda, a teaspoon cinnamon, half a teaspoon ginger, and one-fourth teaspoon every of cloves and allspice.
Soften a fourth to a 3rd cup of butter within the microwave in a liquid measuring cup. Add that to a 3rd bowl. Subsequent, add the egg or egg white, half a cup of brown sugar, and half a cup of cane sugar and whisk collectively to mix. Then, add the can of pumpkin puree and three-fourths cup of apple cider and proceed to whisk collectively. Fold the dry elements/flour combination into the liquid elements and whisk to mix.
Get out a muffin tin and spray it with cooking spray. Add rather less than a tablespoon of the streusel crumbs to the underside of every muffin house. Now spoon the muffin batter into the tin till it’s reached close to the highest, then high every muffin off with a couple of tablespoon of the crumb topping.
Preheat the oven to 375 levels and bake the muffins for 20 to 25 minutes.
