Austrian reds aren’t classically approachable, however this wine showcases a genial nature that begins out with vibrant notes of cherry and plum, then layers in a contact of smoke and a few mineral-laden graphite and tar. It’s evenly leathery and earthy because it develops within the glass — however by no means in a heavy, overbearing method. The wine even makes room for some mild florals on the end, evoking hibiscus. It simply is perhaps my favourite Austrian purple wine ever. May be served chilled.
A- / $20
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