Glazed Apple Spiral Ham – 🍏🍎🎊 In case you’re searching for an EASY ham recipe to serve at your subsequent vacation gathering, make this JUICY apple spiral ham with a spiced brown sugar glaze! Tender inexperienced apple slices are the right tart distinction to the salty ham that’s coated in a sweeter glaze! Simply quarter-hour of hands-on prep work for this SHOW-STOPPING vacation entree for Thanksgiving, Christmas, New 12 months’s, or Easter that your family and friends will ADORE!
Straightforward Baked Spiral Ham with Apples
Vacation ham recipes don’t get a lot easier or simpler than this candy and salty spiral apple ham! The apple ham comes collectively in simply 2 hours whole time with just one5 minutes of hands-on work. Now that’s a vacation important that I do know all of the cooks will respect!
Thinly sliced inexperienced apples are inserted into the spirals of the ham and because the ham bakes, the magic occurs. The apple slices assist preserve the ham tremendous moist whereas additionally infusing it with apple taste from the within out.
The flippantly spiced brown sugar glaze coats each nook and cranny of the ham and apples. By the tip of the bake time, the glaze caramelizes across the edges and people crispy bits are everybody’s favourite.
It’s the right centerpiece on your Thanksgiving, Christmas, New 12 months’s, or Easter desk. If your loved ones often makes a extra conventional Honey Baked Ham or Pineapple Glazed Ham, contemplate making an apple spiral ham as a substitute this 12 months possibly with some sugared cranberries as properly!
Elements for a Glazed Apple Ham
Apart from the spiral reduce ham itself, the substances for this recipe are pantry staples you seemingly have available already. Collect the next to arrange this straightforward recipe:
- Spiral reduce ham – I take advantage of an 8 to 10 lb. precooked spiral ham
- Inexperienced apples – I choose Granny Smith apples sliced on a mandoline for this recipe as a result of they’re stability of tart in opposition to the sweetness of the glaze. See the FAQs beneath for extra apple information
- Dijon mustard
- Gentle brown sugar
- Orange juice – freshly squeezed is most well-liked, in any other case select a bottled OJ that’s not from focus. You may sub with apple juice or apple cider if you wish to obtain extra apple taste
- Maple syrup – use pure maple syrup, not pancake syrup
- Soy sauce – I take advantage of diminished sodium or lite, however common is ok relying on how salty you want issues and the way salty your ham is
- Floor cinnamon
- Floor cloves
Be aware: Scroll all the way down to the recipe card part of the submit for the substances with quantities included and for extra full instructions.
Methods to Make Baked Apple Spiral Ham
Assembling and baking a spiral reduce ham is extremely straightforward. Even in case you’re not a kitchen whiz, you possibly can positively make this recipe on your vacation dinner!
Listed here are the fundamental steps for baking a pre-cooked spiral ham:
- Place the ham right into a massive roasting pan and add ½ cup water to the underside of the pan. Flip the ham on its aspect and thoroughly tuck half of the apple slices in between every spiral all through the ham. Then, repeat on the opposite aspect. Use toothpicks to carry issues collectively as vital.
- In a small saucepan, combine collectively the spiral ham glaze substances. Prepare dinner over medium warmth till the combination is bubbly and begins to thicken.
- Brush or pour HALF of the spiced brown sugar glaze over the apple stuffed ham. Then, loosely cowl the ham with aluminum foil and bake for 1 hour.
- Take away from the oven and pour HALF of the remaining glaze onto the ham (half of the half, or 25% of the overall). Return to the oven and bake, uncovered, for an additional Half-hour.
- Brush the remaining glaze onto the ham and bake for an additional 15-20 minutes, or till the glaze has caramelized. Relaxation, slice, serve, and luxuriate in!
Recipe FAQs
You can purchase a bone-in, pre-cooked spiral reduce ham. Search for one is roughly 8 to 10 kilos. Don’t use a contemporary bone-in ham (i.e. raw) for this recipe; the bake time would should be drastically elevated in that case and the recipe wasn’t designed for tha
The ham must bake for 12 to fifteen minutes per pound at 350ºF. Do not forget that it is a pre-cooked spiral ham, so that you’re baking the ham simply to heat it, caramelize the glaze, and permit the apple taste to penetrate.
Don’t panic! If the ham is caramelizing too shortly in the direction of the tip of the bake time, merely baste the meat with a few of the pan juices and canopy the highest of the ham with foil to forestall it from burning. The foil will act like a defend for the ham. Nevertheless, if it’s burning in the direction of the tip, which will merely be an indication that the ham is completed – so verify it and contemplate taking it out!
I like to make use of inexperienced apples, or Granny Smith apples, for this recipe. They add a pleasant stability of tart in opposition to the sweetness of the brown sugar glaze. Nevertheless, you too can use agency crimson apples equivalent to Honeycrisp, Gala, Braeburn and so forth. Don’t use mushier apples like Crimson Scrumptious, please no! It’s best to peel and core the apples earlier than utilizing them within the recipe.
This recipe makes use of just a few tips to maintain the spiral apple ham tremendous moist. First, you’ve acquired the apple slices tucked between the ham spirals. Because the apples cook dinner, they soften and launch their moisture which in flip makes for an extremely juicy baked ham. Second, there’s ½ cup of water within the backside of the roasting pan. Because the ham bakes, the water turns to steam so the meat stays moist because it cooks. Lastly, don’t overcook it. Easy as that. This ham was already cooked so that you’re simply warming it and permitting the glaze to caramelize and my recommendation is that “much less is extra on this recipe”, if doubtful relating to the baking time.
Sure! Let the ham relaxation for about quarter-hour earlier than carving it. This provides the juices contained in the ham time to distribute all through the meat and in addition makes it cool off a bit, thereby making it safer to show the ham on its aspect in an effort to carve it. Keep in mind it’s nonetheless sizzling, massive, and awkward so watch out.
Carving a bone-in spiral ham is pretty simple. To carve the ham, rigorously flip it onto its backside, which is the bigger of the flat ends. Utilizing a pointy chef’s knife or carving knife, reduce across the bone. Minimize these bigger slices of ham into smaller slices, utilizing the seams of fats working by the meat as your tips.
Sure and no. The ham has already been cooked since that’s the kind of ham you’ll be buying. So it has been “made forward”. Due to this fact, you’re simply assembling this and baking it. I don’t know the way far prematurely you possibly can bake it after which attempt to preserve it heat with out drying it out? That will rely in your tolerance for dry meat (mine is totally none!)
You may probably assemble it after which simply preserve it assembled with the apples in it within the fridge for as much as 12-24 hours. However, even tightly wrapped I fear in regards to the apples turning brown and/or soggy. And total not ending up with stellar outcomes.
I might attempt to funds your time and your day to make this the identical day you intend to serve it and serve it freshly made. And if you wish to preserve it heat, tent it below foil for an hour or so, and that’s about so far as I might stretch it. In spite of everything, that is seemingly a celebration entree dish for a big day so plan for it accordingly.
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- 8 to 10 pound precooked spiral ham, largely generally offered as bone-in
- ½ cup water
- 4 to five massive inexperienced apples, equivalent to Granny Smith; peeled, cored and thinly sliced; see FAQs in submit for extra apple information
- 3 tablespoons Dijon mustard, don’t use yellow mustard
- ½ cup mild brown sugar, packed
- ½ cup orange juice, (use apple juice or apple cider quite than OJ if you need a stronger apple taste within the completed ham)
- ¼ cup actual maple syrup
- 1 tablespoon diminished sodium soy sauce, I counsel lite or diminished sodium, you possibly can all the time add salt later
- ½ teaspoon floor cinnamon, (I take advantage of 1 teaspoon however I really like cinnamon)
- ¼ teaspoon floor cloves, (I take advantage of 1/2 teaspoon however I really like cloves)
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Ham – Preheat oven to 350F along with your important oven rack within the center place, ensuring there’s room above to accommodate the ham. Place the ham on a big roasting pan. Make certain to take away the underside plastic piece from the ham earlier than cooking if there may be one, and discard any glaze packets. Add 1/2 cup water to the underside of the pan (this helps preserve the ham moist because it bakes). Put aside momentarily.
Apples – Peel, thinly slice, and core the apples. When you have a mandolin, convey it out for this process. In case you do not, that is high quality. Simply slice the apples very skinny, thinner that you’d for apple pie.
Apple Meeting – Flip your ham on it’s aspect and thoroughly tuck half of the apples in between every spiral all through the ham. Rigorously flip the ham over and repeat on the opposite aspect with the remaining apple slices. Place the ham upright on the roasting pan; put aside momentarily. Tip – In case your backside spirals start to loosen you possibly can insert just a few toothpicks into the underside to carry it collectively.
- Glaze (sauce) – To a small saucepan, add all of the remaining substances (Dijon by floor cloves), convey to a boil over medium-high warmth, and let it bubble gently for about 3-5 minutes, or till the sauce begins to thicken. Suggestions – Make certain to control it and never let it bubble too quick; flip the warmth all the way down to medium low, or as vital. There’s numerous sugar on this combination and you don’t need it to burn with a quick boil. For the glaze brushing beneath, consider the glaze utilization like this: Use 50% of the overall quantity of glaze in Brushing and Baking #1. In Brushing and Baking #2 use 25% of the overall glaze, and in Brushing and Baking #3 use the ultimate 25%. It would not should be excellent, however attempt your greatest for optimum outcomes.
Brushing and Baking #1 – Brush or pour HALF the glaze over the ham (save the rest). Loosely cowl the ham with foil and bake for 1 hour.
Brushing and Baking #2 – Take away the ham from the oven. Brush half of the saved glaze (so half of the half, or 25% of the overall) and bake uncovered for Half-hour, sometimes basting with pan juices.
Brushing and Baking #3 – Utilizing the remaining glaze, brush the ham once more, and bake for about 15-20 minutes, or till the glaze has totally caramelized and the ham has been warmed by. Tip – If the ham is starting to brown too shortly or begins to burn whereas it is uncovered in both Baking 2 or Baking 3, cowl it with foil and/or it might merely be accomplished and able to be taken out of the oven. As a result of bear in mind, this ham has already been cooked by – you are simply warming it and caramelizing the glaze.
Resting and Slicing – Permit the ham to relaxation for about 20-Half-hour earlier than slicing and serving. See the FAQs within the weblog submit for slicing suggestions.
Serving: 1serving, Energy: 652kcal, Carbohydrates: 28g, Protein: 69g, Fats: 28g, Saturated Fats: 6g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 11g, Trans Fats: 0.001g, Ldl cholesterol: 265mg, Sodium: 4304mg, Potassium: 1168mg, Fiber: 2g, Sugar: 24g, Vitamin A: 68IU, Vitamin C: 94mg, Calcium: 50mg, Iron: 3mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
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