Tacky Scalloped Potatoes with Ham — 🧀🥔🧡 Take scalloped potatoes to the subsequent degree with this recipe for creamy, CHEESY scalloped potatoes with diced ham! The silky clean cheese sauce makes this a assured household FAVORITE facet dish for household dinners or vacation celebration meals like Thanksgiving, Christmas, Easter or any time in between once you’re craving consolation meals! Additionally a fantastic recipe to make use of leftover ham.
Previous-Customary Ham Scalloped Potatoes
No vacation dinner is full with out a minimum of one potato facet dish! Or if you happen to’re my household, we could have a number of.
It is a no-frills, old style recipe for ham scalloped potatoes. I used my favourite Three Cheese Scalloped Potatoes as a leaping off level when creating this recipe, and this ham model is even simpler to arrange!
Thinly sliced potatoes are layered with salty chunks of ham, and it’s all coated in a creamy cheddar cheese sauce. Further cheddar cheese is sprinkled on high earlier than being baked to golden brown perfection for pure consolation meals in each chew.
Pair the ham scalloped potatoes casserole along with your favourite vacation dishes like Basic Roast Turkey, Simple Citrus Roasted Turkey, The Finest Stuffing, and Apple Cranberry Sauce.
Components for Ham Scalloped Potatoes
You’ll want the next fundamental components to make the simple scalloped potatoes recipe with ham:
- Butter – I want unsalted for this recipe
- Onion – use yellow or Candy Vidalia
- Garlic
- All-purpose flour
- Milk – 2% or complete milk are my suggestions, don’t use skim! I’ve by no means tried this with a plant-based milk though I can envision cashew milk can be a very good sub
- Salt
- Floor black pepper
- Shredded cheddar cheese – see the FAQs for extra cheese chat and suggestions
- Russet potatoes
- Ham
- Recent parsley – optionally available, for garnishing
Notice: Scroll all the way down to the recipe card part of the put up for the components with quantities included and for extra full instructions.
Tips on how to Make Scalloped Potatoes with Ham
The recipe steps for this ham and scalloped potato casserole are simple. Right here’s an outline of the recipe steps:
- Prepare dinner the onion and garlic in butter till delicate. Add the flour, taking care to prepare dinner it for a full minute.
- Slowly pour within the milk, whisking continuously. Season with salt and pepper, then prepare dinner till the combination has thickened. You’ve now made what’s referred to as a roux which helps the sauce thicken later.
- Take away the saucepan from the warmth and stir 1 cup of shredded cheddar cheese into the cream sauce.
- Scatter HALF of the thinly sliced potatoes within the backside of a greased 9×13-inch baking dish. Layer with HALF of the ham after which HALF of the cheese sauce. Repeat the method utilizing the remaining components.
- Prime with further shredded cheddar cheese and bake, lined with aluminum foil, for 50 minutes. Uncover and bake for an extra 20 minutes, or till the potatoes are tender. Complete time within the oven will range and also you need to bake till they’re tender, nonetheless lengthy that takes! Garnish as desired and serve.
Recipe FAQs
It is a nice recipe to bookmark for utilizing up that leftover ham sitting in your fridge like my Honey Baked Ham, but it surely may also be made utilizing a large-ish piece of unsliced ham from the deli part of your native grocery retailer. You need to use cooked ham from a complete ham, not thinly sliced deli ham in packages (such as you would use to make ham sandwiches). Then, simply cube the bigger piece of ham it once you get it house. You need 2 cups of cubed or small-diced ham, and if in case you have a bit extra to make use of, add it.
Russet potatoes are my high suggestion, however Yukon Gold potatoes may also work. I don’t peel them, however you may if you happen to want.
Reduce the potatoes in order that they’re roughly ⅛-inch thick. They don’t must be good, however attempt to slice the potatoes to an equal thinness in order that they prepare dinner on the identical charge within the oven. The necessary factor to notice right here is that they’re skinny sufficient so that you don’t have arduous or crunchy potatoes. (see beneath)
Crunchy potatoes means you sliced them too thickly and/otherwise you didn’t bake them lengthy sufficient. Slice the potatoes in order that they’re roughly ⅛-inch thick (a mandoline makes fast work of this!) and canopy the pan for the primary 50 minutes of baking to lure the steam and assist prepare dinner the potatoes evenly after which for about 20 minutes uncovered – or so long as obligatory so they’re delicate, tender, and absolutely cooked.
The quickest and best option to thinly slice the potatoes is by utilizing a mandoline. Should you don’t personal a mandoline and don’t need to buy one, a pointy chef’s knife and a few persistence will work simply as nicely.
If any further moisture collected on the underside of your casserole dish, it’s attainable that you just used too small of a pan. You must use a 9×13-inch baking dish for this recipe so there’s sufficient uncovered floor space for the surplus moisture from the potatoes and ham to evaporate.
I like sharp cheddar cheese however use your favourite kind of cheddar from gentle to further sharp. Should you can, I like to recommend shopping for a block and shredding it your self utilizing a field grater as a result of typically bagged pre-shredded cheeses are proof against melting. You and in addition use half the amount of gruyere cheese (1 1/2 cups gruyere + 1 1/2 cups cheddar) if you wish to make this tremendous elegant tasting. Additionally sprinkling 1/2 cup shredded Parmesan cheese on high earlier than baking will add one other layer of taste and extra cheesiness!
You may prep this recipe prematurely as much as 12-24 hours forward of time. Whenever you get it assembled and also you’re on the level of baking it, cease, cowl tightly with foil, and refrigerate. Whenever you’re able to bake, be sure that to set the baking dish in your counter for 30-45 minutes beforehand so that you’re not placing an ice chilly dish into the oven. It can simply drag out the baking course of unnecessarily.
That is tough as a result of individuals constantly mis-name or confuse one for the opposite! Scalloped potatoes include thinly sliced potatoes layered in a casserole dish, with a cream sauce that’s typically infused with herbs and garlic, and baked. Potatoes au gratin use grated cheese sprinkled between the layers and are sometimes topped with breadcrumbs. It’s a bit like splitting hairs and I wouldn’t get too caught up within the identify – particularly when it’s a heat, comforting, and decadent potato recipe!
Sure, sure, and sure. All good! Use 2 cups (or a bit extra) of the protein of your selection, or just omit it if that’s the objective (for vegetarian scalloped potatoes).
What to Serve with Ham Scalloped Potatoes
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Preheat the oven to 400F, and spray a 9×13-inch baking dish or casserole dish with cooking spray; put aside.
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To a big skillet, add the butter and warmth over medium-high warmth to soften it, about 1 minute; stir with a wood spoon to assist it soften quicker.
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Add the onions and saute for 4-5 minutes, or till delicate and translucent; stir continuously.
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Add the garlic and prepare dinner for 1 minute; stir almost continuously.
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Sprinkle the flour excessive, stir and toss with a wood spoon, and prepare dinner for 1 minute; stir almost continuously. Suggestions – You might be basically making a roux right here by combining melted butter with flour, which later the roux helps the sauce to thicken. Do not shortcut this step as a result of your roux will not be correctly created, and since you need to you should definitely prepare dinner the flour sufficiently so you have no traces of a uncooked flour style within the tacky cream sauce later.
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Progressively add the milk, whisking continuously as you add it.
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Add the salt, pepper, and convey to a simmer. Prepare dinner for about 3-5 minutes, or till the sauce thickens some.
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Take away from warmth and stir in 1 cup of shredded cheese till clean and silky.
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Place half of the potatoes within the backside of your pan. Prime with half of the ham. Pour half of the sauce excessive, then sprinkle 1 cup of cheese on high. Repeat the method with the potatoes, ham, sauce, and cheese. Tip – Should you’re prepping/making this 12-24 hours prematurely, cease right here, cowl tightly with foil, and refrigerate. The following day, bake off as directed beneath, ensuring to take the baking dish out of the fridge a minimum of 30-45 minutes earlier than you pop it within the oven. An excessively chilly baking dish will unnecessarily lengthen the baking time.
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Cowl with foil and bake for 50 minutes, lined. Take away the foil and bake for an additional 20 minutes, uncovered, or till completed. Tip – Make it possible for the potatoes are buttery delicate, fork tender, and really completed. If doubtful, bake longer. Baking instances might vary fairly a bit on this recipe relying in your oven, baking dish, how thick or skinny your potatoes are, if in case you have different issues within the oven, and many others. Add one other 5 to fifteen minutes to the uncovered baking time, or as wanted to verify they’re completed. If the cheese is beginning to brown an excessive amount of, cowl it once more with the foil to protect it.
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Optionally garnish with freshly parsley and serve.
Storage: Let leftovers cool earlier than storing in an hermetic container. Ham scalloped potatoes will last as long as 4-5 days within the fridge or as much as 3 months within the freezer. I reheat particular person parts within the microwave for about 30 seconds, or as wanted.
Serving: 1serving, Energy: 479kcal, Carbohydrates: 41g, Protein: 23g, Fats: 25g, Saturated Fats: 14g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Trans Fats: 0.2g, Ldl cholesterol: 89mg, Sodium: 939mg, Potassium: 1001mg, Fiber: 3g, Sugar: 6g, Vitamin A: 762IU, Vitamin C: 18mg, Calcium: 446mg, Iron: 2mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
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