Floor meat (pork and/or beef combine) with yellow cheese and egg, baked onto your common toast bread – a conventional Bulgarian breakfast sandwich known as a ‘Princess‘. Prepared in half-hour, baked in common, toaster oven or air fryer.
The Bulgarian Princess sandwich is a scrumptious and hearty breakfast, that takes me again proper to my childhood. This beautiful minced meat sandwich was a type of breakfasts you get on the bakery in between courses as college, alongside Bulgarian Banitsa. My grandma used to make a princess toast for breakfast, often with house raised meats, nevertheless many eat it for lunch too. Generally, when purchased from the bakery, the sandwich was lengthy and skinny, different instances baked with common toast bread. You possibly can experiment with the bread base and it’ll nonetheless be scrumptious. In case you are questioning what to do with some further floor meat, undoubtedly do that Bulgarian delicacy. Who is aware of, it would grow to be a daily on the menu.
FUN FACTS: Princess sandwich is a brilliant fashionable Bulgarian open-faced toast, usually loved for breakfast or as a snack. The commonest model is topped with a combination of minced meat, egg, and Bulgarian yellow cheese, then baked till golden and crispy. Variations could embody simply cheese or different toppings, making it versatile for various tastes.
Components and Substitutions
- Toast bread slices
- Floor meat (mixture of beef and pork)
- Shredded yellow cheese, (mozzarella, cheddar, ect.)
- Egg
- Floor cumin powder
- Dried mint
- Pinch of sea salt
Methods to cook dinner Bulgarian Princess Toast?
1st: In a big bowl mix all components, divide into equal elements – the identical quantity as your toast bread.
2nd: Unfold over toast bread and bake in preheated oven ( toaster oven or air fryer) till gentle brown-ish. Serve instantly.
Need extra scrumptious out of the field recipes?
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Floor Meat Pizza Bread Toast (Bulgarian Princess Sandwich)
Best Bulgarian ‘Princess’ bread pizza toasts with floor beef and pork, mozzarella cheese (or yellow cheese), eggs and handful of spices. Prepared in half-hour or much less.
- 6 medium sized bread slices
- 150 g (5 oz) floor meat (mixture of beef and pork)
- 50 g (2 oz) shredded yellow cheese, (mozzarella, cheddar, ect.)
- 1 medium egg
- 1 tsp. floor cumin powder
- 1 tbsp. dried mint
- pinch of sea salt
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First, in a big mixing bowl mix egg, floor meat, yellow cheese and spices. Combine effectively.
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Then, divide into 6 (or extra as wanted) equal elements and distribute evenly on prime of every bread slice.
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Lastly, place bread onto baking paper and bake in preheated oven (400F/200C) for 15-20 minutes, or till floor meat begins to grow to be golden.
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Take away from range and serve instantly.
BREAD: I take advantage of skinny to medium toaster bread/sandwich bread for these floor meat pizzas.
YELLOW CHEESE: This recipe makes use of conventional Bulgarian yellow cheese (produced from cows or sheep milk), nevertheless any sort of excellent melting cheese will do – like mozzarella, cheddar, and many others.
COOKING: These pizzas may be cooked in common oven, air fryer or toaster oven.
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