Pecan Pie Cake – melissassouthernstylekitchen.com

Indulge within the decadent flavors of pecan pie with this straightforward and scrumptious Pecan Pie Cake recipe. You’re assured to impress your loved ones and mates with this easy-to-make dessert that mixes all of the flavors of a basic pecan pie in a moist and fluffy cake!

Straightforward Pecan Pie Cake Recipe

Should you like Southern pecan pie you’ll flip for this straightforward pecan pie sheet cake. It begins with a boxed cake combine guaranteeing that bakers of all ability ranges could be a profitable baker! The flavour of the pecan filling is so wealthy, this cake doesn’t want any frosting or glaze to take it excessive. It tastes similar to pecan pie minus the pie crust, after all. Serve it for a Thanksgiving dessert, Christmas dessert or any time of yr candy deal with. The right way to make a Southern Pecan Pie Cake Recipe utilizing cake combine: (Scroll down for full printable recipe card.)

• Warmth Oven and Put together Dish – Preheat oven. Spray a 13×9-inch baking dish or cake pan with nonstick cooking spray or baking spray.
• Cake Combine Layer – In a big bowl use an electrical mixer to mix cake combine, melted butter and egg. As soon as mixed, scrape from the bowl and press evenly into the underside of the baking dish. (This cake doesn’t kind a batter the combination shall be stiff.)
• Pecan Pie Layer – Whip collectively the corn syrup, remaining eggs, remaining melted butter, white sugar, brown sugar, vanilla extract and salt on medium-low pace till mixed.
• Pecans – Stir within the pecans. Pour the pecan combination over the cake combine layer.
• Oven – Bake per the recipe till the middle is about when gently shaken.
• Let Cool – Cool fully within the pan on a wire rack.
• Serve – Lower into squares and serve with a dollop of whipped cream.

The right way to Make the BEST Pecan Pie Cake Recipe

• Key substances you’ll must make a selfmade Southern Pecan Pie Cake: One 15.25 ounce field yellow cake combine or butter cake combine, unsalted butter, giant eggs, mild corn syrup, granulated sugar, mild brown sugar, teaspoon vanilla extract, teaspoon salt, chopped pecans.
• Kitchen instruments you’ll want: Hand mixer or stand mixer fitted with the paddle attachment, giant bowl, small bowl, measuring cup, measuring spoons, 13×9-inch baking dish or cake pan, wire rack.
• Variations: You would add floor cinnamon or pumpkin pie spice to the pecan pie filling to develop the flavour with heat and comfy spices.
• This cake is supposed to be made like a sheet cake in a pan and never in spherical cake pans like a layer cake. It’s a dense moist cake, so I don’t suggest baking it in spherical pans and attempting to stack the layers.
• How have you learnt when pecan pie is completed? When a pecan pie is completed, the middle shall be set when gently shaken. This can take roughly 45-50 minutes or so within the oven at 350°F. This pecan pie cake is examined for doneness the very same means. Gently shake the dish, and if the middle is about, take away it from the oven. The middle might settle whereas cooling, that’s the character of this straightforward cake recipe.
• Substitutions: You possibly can swap out yellow cake combine with a butter cake combine or butter pecan cake combine. You would use darkish corn syrup rather than mild corn syrup or a mix of every. I don’t suggest utilizing honey rather than corn syrup it’s going to overpower the flavour.
• How do you serve Pecan Pie Cake? You possibly can take pleasure in this cake chilled or at room temperature with whipped cream. It’s additionally scrumptious heat with vanilla ice cream. After I serve it heat, I simply scoop it into bowls for serving. It’s as scrumptious with a soda as it’s with a cup of espresso or a glass of candy tea.
• Retailer Leftovers: Retailer leftover Pecan Pie Cake coated with aluminum foil or chilled in an hermetic container for as much as 5 days. You possibly can hold it at room temperature for 3 days.
• Freezer Storage: Retailer Southern pecan cake in frozen for up 2-3 months. Place parchment paper between layers, if stacking cake items. Thaw within the fridge in a single day.

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