Cranberry Salsa (two elements!) Recipe

Excellent for the vacations, this simple cranberry salsa is a novel, fruity twist to bizarre salsa. It’s so stunning, too, isn’t it, with jewel-like tones of cranberry pink garnished with vibrant inexperienced jalapeño? The distinction of the candy cranberry sauce, savory tomato salsa, with zingy jalapeño peppers, and salty chips is fairly onerous to beat.

Though the brilliant inexperienced garnish of chopped jalapeño peppers is completely optionally available, it does add a pleasant pop of shade. Chopped cilantro would do the trick, too, should you’re not loopy about peppers. The result’s a flavorful and festive appetizer for all of your vacation entertaining wants!

Straightforward Cranberry Salsa Recipe

As soon as once more: TWO elements. Sure it’s true, this insanely simple cranberry salsa is made with solely two elements: entire berry cranberry sauce and a jar of thick and chunky salsa. That’s it! 

Fast and simple. If you happen to’re on the lookout for a very fast appetizer thought, this one is for you! It mixes collectively in minutes and should you serve it with a bag of tortilla chips, you’ll be able to put collectively your total appetizer in 5 minutes. Win!

Prompt crowd-pleaser. Serve this cranberry salsa at your subsequent get together and simply watch it disappear. It’s good with a festive cocktail like cranberry margaritas or a pomegranate mojito. 

Ingredient Notes

• Cranberry sauce: As a result of there are solely two elements, be sure to have the appropriate stuff. You want entire berry cranberry sauce, not the jellied cranberry sauce that comes out of the can multi function can-shaped piece.
• Salsa: Use a thick and chunky salsa for finest outcomes.

Tips on how to Make Cranberry Salsa

Pressure the salsa. Empty the salsa jar right into a fine-mesh strainer and let all the surplus liquid run off. You need the chunks, not the juice.

Mash the cranberry sauce. Pour the cranberry sauce right into a bowl and mash it a bit of bit with a spoon.

Mix. Stir the salsa into the bowl with the cranberry sauce.

End. Add the jalapeños if desired and serve with tortilla chips.

Attainable Recipe Variations

• Modify the warmth stage. I like to make use of medium salsa however possibly you like delicate, or fiery sizzling. That’s as much as you. 
• Add mix-ins. If you wish to transcend the 2 primary elements, stir in finely chopped pink onion, chopped recent cilantro, or a half teaspoon of chipotle powder for smoky warmth. (Or possibly you’d prefer to strive my fashionable restaurant fashion salsa or home made pico de gallo!)
• Make a creamy dip. Stir this cranberry salsa right into a block of softened cream cheese or simply place the block of cream cheese on a platter and pour the salsa excessive. That is implausible with crackers!

Serving Concepts

Tortilla chips: Select the tortilla chips you want finest. Have you ever ever tried blue corn tortilla chips? They’re enjoyable to serve with this colourful salsa. Kale/spinach chips with their inexperienced tint could be nice, too!

Different dippers: Crackers aren’t unhealthy, both. The gluten-free ones comprised of seeds could be particularly scrumptious. I believe crostini would additionally work effectively.

Extra vacation snacks. In case you are on the lookout for extra appetizers that may go effectively with this cranberry salsa, strive sausage pinwheels with apple, sage, and gruyère or bacon wrapped dates.

This cranberry salsa can simply be made forward. In a tightly coated container, it would maintain effectively within the fridge for about 5 days. If wanted, drain off the liquid earlier than serving.

Cook dinner ModeStop your display screen from going darkish

• In a medium bowl, empty the cranberry sauce and mash barely with spoon.

  1 can (14 oz.) entire berry cranberry sauce

• Utilizing a high-quality mesh strainer, flippantly drain the salsa, eradicating a number of the extra liquid. Add it to cranberry sauce, mixing till mixed.

  1 jar (12 oz.) thick and chunky salsa, drained

• Garnish with chopped jalapeño peppers, if desired.

  2 to three tablespoons jalapeño peppers, chopped as garnish

• Serve with tortilla chips or confer with the notes under for extra serving concepts.

• Salsa: For this recipe, you need a shelf-stable jar of thick chunky salsa, not a recent salsa, which tends to be extra watery. I like to recommend going spicier than you may usually purchase, to distinction with the sweetness cranberry sauce. I often purchase a medium or sizzling salsa.
• Attainable garnishes/add-ins: If you happen to desire, garnish the salsa with recent cilantro leaves as a substitute of jalapeño peppers. Attainable add-ins are finely chopped pink onion, chopped recent cilantro, or a half teaspoon of chipotle powder.
• Serving solutions: Whereas this salsa is nice with tortilla chips, it additionally goes effectively with crackers or crostini. It will probably additionally simply be become a creamy dip by stirring the specified quantity right into a block of softened cream cheese. I additionally prefer to serve it on cream cheese as a variety for crackers. 
• Storage: Refrigerate salsa in a tightly coated container. It’s going to maintain for as much as 5 days.

Serving: 0.25cup, Energy: 73kcal, Carbohydrates: 18g, Protein: 1g, Fats: 0.1g, Saturated Fats: 0.01g, Polyunsaturated Fats: 0.04g, Monounsaturated Fats: 0.01g, Sodium: 225mg, Potassium: 102mg, Fiber: 1g, Sugar: 14g, Vitamin A: 187IU, Vitamin C: 3mg, Calcium: 11mg, Iron: 0.3mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

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