Baked spaghetti casserole is a comforting, tacky dish that’s good for household dinners or gatherings. It combines spaghetti, floor beef, marinara sauce, and loads of melted cheese, all baked collectively for a heat, satisfying meal.
The layers of pasta and sauce are straightforward to arrange, making this recipe a go-to for busy weeknights or while you wish to make one thing hearty with out an excessive amount of fuss. Whether or not you are feeding a crowd or in search of leftovers to get pleasure from later, this baked spaghetti casserole is a scrumptious and simple alternative.
Why This Recipe Works
This recipe works as a result of it’s easy and combines traditional elements like pasta, meat, and cheese that everybody loves. The spaghetti is cooked to perfection, and the bottom beef provides a wealthy, savory taste that pairs fantastically with the tangy marinara sauce. The layers of mozzarella and Parmesan cheese soften right into a gooey, golden topping that makes the casserole irresistible.
You need to make this recipe as a result of it’s versatile, family-friendly, and nice for meal prep. You may customise it by including additional greens or utilizing a distinct kind of protein, like sausage or floor turkey. Plus, it’s straightforward to retailer and reheat, making it an ideal choice for leftovers. Whether or not it’s an informal dinner or a potluck, this baked spaghetti casserole will all the time be successful!
Substances
Spaghetti: The bottom of the casserole. You may substitute with any kind of pasta like penne or rotini.
Floor Beef: Provides protein and heartiness to the dish. You need to use floor turkey or sausage as an alternative.
Marinara Sauce: Coats the spaghetti and provides it a wealthy tomato taste. You need to use do-it-yourself or store-bought sauce.
Mozzarella Cheese: Melts on high for a gooey, tacky end. You may substitute with cheddar or a mixture of cheeses.
Parmesan Cheese: Provides a pointy, salty taste. You may skip it or use extra mozzarella for those who choose a milder style.
Suggestions
- Cook dinner the spaghetti barely al dente since it is going to bake within the oven.
- Drain the bottom beef properly to keep away from extra grease within the casserole.
- Add additional greens like bell peppers or mushrooms for extra taste and vitamin.
- Let the casserole relaxation for a couple of minutes earlier than serving to make it simpler to slice.
- Leftovers could be saved within the fridge for as much as 3 days or frozen for later.
The way to Serve
Baked spaghetti casserole is a comforting, filling dish that’s good for household dinners or potlucks. The layers of pasta, sauce, and cheese come collectively for a heat, satisfying meal that everybody will love. You may serve it as a principal course with a aspect of greens or a easy salad to steadiness the richness of the casserole.
- Serve with garlic bread and a aspect salad for an entire meal.
- Pair with roasted greens like zucchini or broccoli for additional vitamin.
- Take pleasure in with a glass of crimson wine for a comfy dinner.
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Preheat your oven to 350°F (175°C).
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Cook dinner the spaghetti in response to bundle directions, then drain and put aside.
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In a big skillet, prepare dinner the bottom beef, onion, and garlic over medium warmth till the meat is browned. Drain the surplus fats.
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Stir within the marinara sauce, Italian seasoning, salt, and pepper. Simmer for five minutes.
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In a greased 9×13-inch baking dish, layer half of the cooked spaghetti, adopted by half of the meat sauce, and sprinkle with half of the mozzarella cheese.
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Repeat the layers, ending with the remaining mozzarella and Parmesan cheese on high.
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Cowl with foil and bake for 25 minutes. Take away the foil and bake for an extra 10 minutes till the cheese is melted and bubbly.
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Let it relaxation for a couple of minutes earlier than serving.
Energy: 3429kcal Carbohydrates: 295g Protein: 193g Fats: 162g Saturated Fats: 73g Polyunsaturated Fats: 7g Monounsaturated Fats: 58g Trans Fats: 6g Ldl cholesterol: 543mg Sodium: 4928mg Potassium: 3750mg Fiber: 19g Sugar: 29g Vitamin A: 4103IU Vitamin C: 36mg Calcium: 1838mg Iron: 20mg
• Cook dinner the spaghetti barely al dente since it is going to bake within the oven.
• Drain the bottom beef properly to keep away from extra grease within the casserole.
• Add additional greens like bell peppers or mushrooms for extra taste and vitamin.
• Let the casserole relaxation for a couple of minutes earlier than serving to make it simpler to slice.
• Leftovers could be saved within the fridge for as much as 3 days or frozen for later.
