In case you’re searching for a facet dish that’s simple, comforting, and assured to be a success, Mashed Potato Casserole is the way in which to go. This creamy, tacky casserole is ideal for holidays, household dinners, or any time you wish to serve up one thing particular with out plenty of fuss. And since you can also make it forward, you’ll have extra time to chill out and luxuriate in together with your family members!
Mashed potatoes are a staple in any respect our vacation meals. I believed I’d strive one thing a bit of completely different this yr and make a yummy Mashed Potato Casserole. I feel I’d even prefer it higher! Every chunk is stuffed with scrumptious taste and creaminess. I really like the melty cheese on high. It’s the final word consolation meals.
I like mashed potatoes, however I don’t love them. This recipe, although? I’d put it within the love division. It’s a keeper and one I’ll make many times.
It’s pretty simple to make. In case you are making mashed potatoes, take a couple of additional steps and make this simple casserole recipe. You possibly can thank me later.
Why You’ll Love This Recipe
- So Customizable: Toss in your favourite elements to make it your individual.
- Good for Any Crowd: This casserole’s wealthy, tacky goodness is certain to have everybody coming again for seconds.
- Straightforward to Make: Just some easy steps flip fundamental mashed potatoes into one thing particular!
Substances
The complete printable recipe card with measurements and directions is discovered on the backside of the publish.
- Potatoes: Peel and halve them to get them prepared for mashing.
- Eggs: Helps maintain the casserole collectively.
- Cheddar Cheese: Shredded for that good, gooey tacky topping.
- Cream Cheese: Provides a creamy, wealthy texture.
- Bitter Cream: Offers a bit of tang that balances the richness.
- Salt & Pepper: For seasoning and a little bit of spice.
- Unsalted Butter: Provides richness and taste.
- Inexperienced Onions: Sprinkle on high for a pop of colour and additional taste.
Tips on how to Make Mashed Potato Casserole
Comply with alongside to discover ways to make mashed potato casserole!
- Step One: Preheat oven to 325°F.
- Step Two: Boil the potatoes on the stovetop for 10 minutes or till tender. Add salt, pepper, and butter. Add eggs, cream cheese, and bitter cream and mash to mix.
- Step Three: Pour right into a greased 9×13 inch casserole dish and sprinkle with cheese.
- Step 4: Bake for 50 minutes. Prime with inexperienced onions if desired.
Serving Strategies
Listed here are some tasty concepts for what to serve together with your casserole:
- Proteins: Attempt it with grilled rooster, turkey, roast beef, and even baked salmon. For a veggie possibility, sautéed mushrooms or grilled tofu work nice, too.
- Veggies: Roasted or steamed veggies like broccoli, inexperienced beans, or carrots add colour and freshness to your dish.
- Bread: Garlic bread, dinner rolls, or baguette slices add the right little bit of crunch alongside the creamy casserole.
Variations and Substitutions
- Cheese Swap: For additional taste, strive mozzarella, Parmesan, or perhaps a mix of Gouda and blue cheese.
- Add Veggies: Sautéed mushrooms, bell peppers, caramelized onions, or roasted garlic add nice taste.
- Make it Meaty: Add crispy bacon, diced ham, shredded rooster, or floor beef for a heartier dish. Desire a Mexican twist? Attempt seasoned floor beef or shredded rooster with jalapeños or salsa on high!
- Butter: Use margarine or olive oil to chop down on fats.
- Bitter Cream: Swap for Greek yogurt or a dairy-free possibility like coconut cream.
Storage Directions
To retailer, let the casserole cool, then cowl it and preserve it within the fridge for as much as 3-4 days. If it is advisable preserve it longer, freeze it for as much as 3 months.
Make-Forward Ideas
Mashed potato casserole is simple to prep prematurely, making it good for busy days:
- Within the Fridge: Make it a day forward, cowl, and refrigerate. When able to bake, let it sit at room temperature for about half-hour earlier than popping it within the oven.
- Within the Freezer: Put together it and wrap it tightly in plastic wrap and foil. Thaw in a single day within the fridge, let it come to room temp, and bake as normal.
Selecting the Finest Potatoes
- Russet Potatoes – Excessive starch, fluffy, and mild-flavored, very best for traditional mashed potatoes.
- Yukon Gold Potatoes – Creamy, buttery, and barely candy, good if you need a richer casserole.
For even cooking, select potatoes which are related in measurement, and keep away from any with sprouts or inexperienced spots.
Frequent Errors to Keep away from
- Overworking the Potatoes: Mash gently, otherwise you danger a gluey texture. For greatest outcomes, use a guide masher relatively than an electrical mixer.
- Utilizing the Unsuitable Dish: A too-small or shallow dish may cause overflow or drying out. Select an ovenproof dish large enough to your combination.
- Skipping the Butter: Actual butter provides the perfect taste, so stick with unsalted butter for the richest style.
Potato Recipes
You may also like Candy Potato Casserole and Tacky Corn Casserole.
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Mashed Potato Casserole
An ideal make-ahead facet dish for vacation meals. Creamy mashed potatoes, amped up with cream cheese and bitter cream, are an enormous hit and are a scrumptious potato facet dish for any event.
Stop your display from going darkish
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Preheat oven to 325°F.
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Boil potatoes on the stovetop for 10 minutes or till tender. Add salt, pepper and butter. Add eggs, cream cheese and bitter cream and mash to mix.
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Pour right into a greased 9×13 inch casserole dish and sprinkle with cheese.
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Bake for 50 minutes. Prime with inexperienced onions if desired.
SHOP Really helpful Merchandise
Serving: 1cup | Energy: 598kcal | Carbohydrates: 147.6g | Protein: 17.5g | Fats: 32.4g | Saturated Fats: 18.7g | Polyunsaturated Fats: 10.7g | Trans Fats: 0.2g | Ldl cholesterol: 147.6mg | Sodium: 737.6mg | Fiber: 8.6g | Sugar: 5.8g
The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.
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