That is the right fast & simple no-bake pumpkin cream pie recipe! With just some easy substances like instantaneous pudding combine, pumpkin puree, and Cool Whip, you’ll be able to whip up this scrumptious dessert very quickly. The creamy filling, mixed with a crunchy graham cracker crust, is the right technique to rejoice the autumn season. This pie will likely be a success at any fall gathering!
I don’t find out about you, however yearly I discover myself in search of new pumpkin recipes – I simply can’t get sufficient! I just lately wanted a no-bake choice to take to a household gathering that was a couple of hours away, so I whipped up this no-bake pumpkin cream pie. It was among the finest choices I’ve ever made! I got here house with no leftovers, and everybody was asking for the recipe! This pie has a flavorful pumpkin filling in a crumbly graham cracker crust and is topped with a easy, creamy layer on high. It’s the right dessert for any event, from Thanksgiving to a comfortable fall evening at house. Plus, it’s extremely simple to make, so you’ll be able to spend extra time having fun with the autumn season and fewer time within the kitchen.
Making this pie is really easy that you simply’ll end up making it as a weeknight dessert simply to have at house (talking from expertise!). To make this simple no-bake pumpkin cream pie, begin by getting the entire moisture out of your pumpkin puree. You are able to do this simply by pouring it onto a paper towel and utilizing one other to pat the moisture off of the highest. Subsequent, you can also make the crust. To do that, mix graham cracker crumbs, brown sugar, and melted butter. Press it into the pie pan after which pop it within the fridge to sit back. The subsequent step is to make the pumpkin filling. Use a hand mixer to whip collectively the pudding combine, heavy cream, pumpkin pie spice, and cinnamon, then add within the pumpkin puree and Cool Whip. Pour this into the chilled crust, cowl it with saran wrap, and let it chill till it’s set. All that’s left to do earlier than you serve your pie is to make the topping! Simply combine collectively the heavy cream, powdered sugar, vanilla, and cinnamon, and unfold it excessive. Your fast pumpkin dessert is able to serve!
Why You’ll Love This No-Bake Pumpkin Cream Pie
- You don’t even must activate the oven to make this scrumptious pumpkin dessert!
- This pie is a good make-ahead choice! You can also make the crust and the filling the evening earlier than, then simply whip up the topping and serve.
- This can be a nice technique to change issues up from the same old pumpkin pie or pumpkin cheesecake.
- This pumpkin cream pie is fast and simple to make and solely requires a couple of easy substances.
Substances For No-Bake Pumpkin Dessert
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 6 Tbsp. unsalted butter, melted
Filling
- 2 3.4 ouncesboxes of instantaneous vanilla pudding combine
- 3 cups heavy whipping cream
- 1 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 1/2 cup pumpkin puree **Take away extra moisture with paper towels earlier than including to the filling**
- 8 oz. cool whip, thawed
Cream topping
- 1/2 tsp. cinnamon
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp. vanilla
How you can Make This Fast Pumpkin Dessert
Step 1: *Essential* take away extra moisture from pumpkin puree by putting it on paper towels on a plate. Fold the paper towels over the puree, in order that it’s fully enclosed. The surplus moisture will soak within the paper towels. Don’t skip this step as you need the cheesecake to set correctly.
Crust
Step 1: In a medium bowl mix graham cracker crumbs, brown sugar, and melted butter. Press evenly right into a 9-inch pie pan sprayed with nonstick cooking spray. Utilizing the underside of a measuring cup, pack the crust firmly down. Place within the fridge to sit back.
Filling
Step 1: In a big mixing bowl beat pudding combine, heavy cream, pumpkin pie spice, and cinnamon with a hand mixer till it reaches a stiff peak.
Step 2: Add pumpkin puree and Cool Whip, and blend on low till mixed.
Step 3: Unfold the combination over the chilled crust. Cowl with plastic wrap and refrigerate for as much as 8 hours.
Cream topping
Step 1: Earlier than serving, put together the cream topping by beating the heavy cream, powdered sugar, vanilla, and cinnamon with an electrical mixer till stiff peaks type. Spoon onto the pie.
Step 2: Serve and revel in!
What to Serve/Pair with Straightforward No-Bake Pumpkin Cream Pie
So as to add one thing somewhat further, you’ll be able to serve this pumpkin cream pie with a scoop of vanilla ice cream. You could possibly even add a drizzle of caramel syrup on high.
So as to add somewhat crunch, add chopped pecans or walnuts on high of this pie.
Common Substitutions & Additions
Be happy to make use of a retailer purchased graham cracker crust if you wish to save a while!
If you wish to depart off the home made topping, you’ll be able to simply high with Cool Whip and sprinkle cinnamon (or pumpkin spice seasoning) on high.
For a contact of added sweetness, add some chocolate shavings excessive of the pie.
Storage & Leftovers
Leftover no-bake pumpkin cream pie ought to be saved within the fridge. Be sure that it’s tightly coated. It’s going to stay recent for as much as 3 days (and be simply as scrumptious!)
No-Bake Pumpkin Cream Pie FAQs
Can I depart it within the fridge to sit back in a single day earlier than including the topping?
Certain! One of many good issues about this recipe is that you may make it the evening earlier than, then simply add the topping and serve.
Why is my filling runny?
In case your filling is runny, you in all probability didn’t get the entire liquid out of the pumpkin puree. Just remember to dry it out with a paper towel earlier than mixing every little thing collectively.
Can I freeze this pie?
No, I don’t suggest freezing this pie, however you can also make it upfront and preserve it within the fridge in a single day!
Different Pie Recipes You’ll Love
Don’t Overlook To Come Again And Let Me Know How Your Fast & Straightforward No-Bake Pumpkin Cream Pie Turned Out!
Straightforward No-Bake Pumpkin Cream Pie Recipe
That is the right fast & simple no-bake pumpkin cream pie recipe! With just some easy substances like instantaneous pudding combine, pumpkin puree, and Cool Whip, you’ll be able to whip up this scrumptious dessert very quickly. The creamy filling, mixed with a crunchy graham cracker crust, is the right technique to rejoice the autumn season. This pie will likely be a success at any fall gathering!
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 6 Tbsp. unsalted butter, melted
Filling
- 2 3.4 oz containers instantaneous vanilla pudding combine
- 3 cups heavy whipping cream
- 1 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 1/2 cup pumpkin puree **take away extra moisture with paper towels earlier than including to the filling**
- 8 oz. cool whip, thawed
Cream topping
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
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*Essential* take away extra moisture from pumpkin puree by putting on on paper towels on a plate. Fold the paper towels over the puree, in order that it is fully enclosed. The surplus moisture will soak within the paper towels. Don’t skip this step as you need the cheesecake to set correctly.
Crust
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In a medium bowl mix graham cracker crumbs, brown sugar, and melted butter. Press evenly right into a 9-inch pie pan sprayed with nonstick cooking spray. Utilizing the underside of a measuring cup, pack the crust firmly down. Place within the fridge to sit back.
Filling
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In a big mixing bowl beat pudding combine, heavy cream, pumpkin pie spice, and cinnamon with a hand mixer till it reaches a stiff peak.
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Add pumpkin puree and funky whip, combine on low till mixed.
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Unfold combination over the chilled crust. Cowl with plastic wrap and refrigerate for as much as 8 hours.
Cream topping
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Earlier than serving, put together the cream topping by beating the heavy cream, powdered sugar, vanilla, and cinnamon with an electrical mixer till stiff peaks type. Spoon onto pie.
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Serve and revel in!
