This garlic Parmesan rice is an easy but flavorful aspect dish that pairs fantastically with quite a lot of foremost programs, from grilled hen to seafood.
This garlic Parmesan rice is an easy but flavorful aspect dish that brings a contact of consolation to any meal. It’s the proper strategy to elevate your weeknight dinners with out including any fuss.
This simple recipe comes collectively shortly and packs an enormous taste punch. It goes effectively with grilled hen, roasted veggies, or your favourite foremost course. Plus, with only a handful of substances, it’s a go-to for any evening of the week.
What You’ll Love About This Recipe
Ingredient Overview
You’ll want to take a look at the complete recipe and ingredient listing beneath
- Rice. Lengthy-grain white rice is ideal for this recipe as a result of it cooks up fluffy and separates properly. It’s also possible to use jasmine or basmati rice for a distinct taste, or brown rice when you favor a complete grain choice (simply observe that brown rice might require an extended cooking time). Keep away from short-grain varieties, which are typically stickier and fewer fluffy.
- Rooster Broth (or Water). Rooster broth provides the rice extra taste. For a vegetarian choice, use vegetable broth. If you wish to maintain issues even easier, water works too. Simply make sure you season the rice effectively.
- Butter. Butter provides taste and a contact of creaminess to the dish. You should use olive oil as an alternative when you favor, although the flavour shall be barely lighter. For a dairy-free choice, plant-based butter works effectively too.
- Garlic. Freshly minced garlic is greatest right here. In the event you’re in a pinch, you may substitute ½ teaspoon of garlic powder.
- Parmesan Cheese. Parmesan provides a scrumptious, savory ingredient that makes the rice really particular. Grated Parmesan works effectively, however be happy to make use of shredded if that’s what you’ve got available. Pecorino Romano will be substituted for a barely sharper style with out altering the integrity of the dish.
- Salt and Black Pepper. A pinch of salt helps improve all of the flavors within the dish, whereas black pepper provides a refined kick. Alter these to style.
- Contemporary Parsley (elective): A sprinkle of contemporary parsley provides a pop of shade and a gentle, herby style. In the event you don’t have parsley, be happy to skip it or substitute it with a small quantity of contemporary basil or chives.
Easy methods to Make it
You’ll want to take a look at the complete recipe and ingredient listing beneath
Step 1: For fluffy, non-sticky rice, rinse the rice in chilly water a number of occasions, draining between rinses, till the water runs clear.
Step 2: For the saucepan methodology, simmer rinsed rice with broth or water and salt for 15-18 minutes till tender. For the rice cooker methodology, mix rinsed rice, broth or water, and salt, then prepare dinner per the producer’s directions.
Step 3: Whereas the rice cooks, sauté minced garlic in butter over medium warmth for 1-2 minutes till aromatic however not browned.
Step 4: Fluff the cooked rice, combine within the garlic-butter and Parmesan, and season with salt and pepper to style.
Step 5: Garnish with parsley and serve along with your favourite foremost dish.
Ideas for Success
- Rinse the Rice. Rinsing removes extra starch, which helps stop the rice from turning into sticky.
- Use Contemporary Garlic. Freshly minced garlic has a a lot bolder, extra fragrant taste than pre-minced or powdered garlic, making a noticeable distinction in taste.
- Cook dinner with Broth. Utilizing hen or vegetable broth as an alternative of water infuses the rice with additional taste. In the event you’re utilizing water, bear in mind to season the rice a bit extra generously.
- Fluff the Rice. As soon as it’s achieved cooking, fluff the rice gently with a fork to maintain it gentle and keep away from clumping.
- Alter Seasoning to Style. Parmesan has its personal saltiness, so style the rice earlier than including extra salt to keep away from over-seasoning.
Storage and Reheating
Fridge. Switch cooled rice to an hermetic container and retailer within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop with a splash of water or broth.
Freezer. For longer storage, place the rice in a freezer-safe container or resealable bag and freeze for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
extra
Simple Aspect Dish Recipes
- 1 cup long-grain white rice or your most well-liked kind [Note 1]
- 2 cups hen broth or water [Note 2]
- 2 tablespoons butter
- 4 garlic cloves minced [Note 3]
- ¼ cup grated Parmesan cheese [Note 4]
- Salt and black pepper to style
- Contemporary parsley elective, for garnish
-
To take away extra starch, rinse the rice in a bowl of chilly water a couple of occasions, draining between every rinsing, till the water runs clear. This helps make sure the rice cooks up fluffy and prevents it from turning into too sticky. [Note 5]
1 cup long-grain white rice
-
If utilizing a saucepan: In a medium saucepan, convey the hen broth or water to a boil. Stir within the rinsed rice and a pinch of salt, scale back the warmth to low, cowl, and simmer for 15-18 minutes (or in line with your rice package deal directions) till the rice is tender and the liquid is absorbed. [Note 5]If utilizing a rice cooker: (Non-obligatory) Add the rinsed rice, 2 cups of hen broth (or water), and a pinch of salt to the rice cooker. Stir to mix, shut the lid, and begin the rice cooker in line with the producer’s directions. [Note 6]
2 cups hen broth or water
-
Whereas the rice is cooking, warmth 2 tablespoons butter in a small skillet over medium warmth. Add the minced garlic and sauté for 1-2 minutes till aromatic however not browned. [Note 7]
2 tablespoons butter, 4 garlic cloves
-
As soon as the rice is cooked, fluff it gently with a fork. Stir within the garlic-butter combination and grated Parmesan cheese. Style and regulate seasoning with salt and black pepper as wanted. [Note 8]
¼ cup grated Parmesan cheese, Salt and black pepper
-
Garnish with contemporary parsley if desired. Serve alongside your favourite foremost dish.
Contemporary parsley
- Lengthy-grain rice tends to remain fluffy and separate, however you should use jasmine, basmati, or brown rice if most well-liked. Alter cooking occasions primarily based on the kind of rice.
- Rooster broth will give the rice extra taste. In the event you use water, it’s possible you’ll want so as to add additional salt for seasoning.
- In the event you don’t have contemporary garlic, you should use garlic powder in its place (½ tsp). Nevertheless, contemporary garlic is extra flavorful.
- Use freshly grated Parmesan for the very best taste. Pre-grated cheese might not soften as easily.
- Keep away from eradicating the lid whereas the rice is cooking. In the event you favor firmer rice, scale back the liquid by ¼ cup.
- Some rice cookers have a “white rice” setting, which works effectively for this recipe. In case your rice cooker switches to the “maintain heat” mode earlier than the rice is absolutely cooked, let it relaxation on the nice and cozy setting for 5-10 minutes to soak up any remaining liquid.
- Maintain a detailed eye on the garlic because it sautés; garlic can burn shortly. If it begins to brown, instantly take away it from the warmth.
- Fluffing the rice with a fork prevents it from turning into mushy. Keep away from stirring too vigorously, as this may break the grains and make the rice sticky.
Energy: 257kcal | Carbohydrates: 39g | Protein: 6g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 23mg | Sodium: 593mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
Servings: 4 servings
Energy: 257kcal
