I really like this candy and savory pear pizza with mozzarella, onions, and our do-it-yourself balsamic glaze. It’s additionally straightforward, and you can also make it with do-it-yourself or store-bought pizza dough!
We love taking part in round with savory and candy. This straightforward pear pizza recipe has a bit of of each. The pear turns into candy and tender, onions are savory with thyme, and a easy balsamic syrup provides a pop of taste. It would sound odd so as to add fruit to pizza, however belief me, this pizza is scrumptious!
That is good for a straightforward weekday dinner because it takes simply over half-hour. It may possibly even double as a straightforward appetizer for the following time you entertain (simply minimize the slices a bit of smaller). I take advantage of my do-it-yourself pizza dough to make it, however your favourite store-bought pizza dough will work! For extra pizza recipes, see our final cheese pizza, Margherita pizza, and this butternut squash pizza!
Key Substances
- Pizza Dough: I’ve made this with nice success with store-bought and do-it-yourself pizza dough. The dough proven in our images is a generic store-bought dough. When I’ve the time, I really like this do-it-yourself pizza dough, however use what you might have!
- Pear: Select a juicy and ripe pear. Apples are an excellent substitute when you don’t have entry to pears.
- Onion and Thyme: I saute the onions with olive oil and contemporary thyme, which reinforces the savory flavors of this pizza. Fennel or shallot can be superb, too.
- Mozzarella: I really like the block mozzarella for this pizza as a result of it melts so properly. Nonetheless, you’ll be able to substitute contemporary mozzarella when you want it.
- Pecans: These are non-compulsory, however I really like the crunch they add. Walnuts can be actually good, too.
- Balsamic Glaze: You should purchase balsamic glaze, so when you have some, use it! If not, our recipe beneath shares tips on how to make it utilizing plain balsamic vinegar and brown sugar.
Balsamic Pear Pizza
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PREP
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COOK
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TOTAL
I really like this candy and savory pear pizza with mozzarella, onions, and our do-it-yourself balsamic glaze. The balsamic syrup provides a pop of taste and acid.
4 Servings
You Will Want
1 recipe do-it-yourself pizza dough or 12 ounces store-bought pizza dough
2 tablespoons extra-virgin olive oil
1 medium onion, thinly sliced
1 teaspoon chopped contemporary thyme
1 pear
1 tablespoon lemon juice
1 cup (113g) shredded mozzarella cheese, 4 ounces
1/2 cup pecan halves
1/4 cup balsamic vinegar
2 tablespoons brown sugar
Instructions
1Preheat the oven to 400°F (204°C). Spray a rimmed baking sheet with cooking spray.
2Type the pizza dough right into a 15-inch by 10-inch rectangle (it doesn’t must be precise, simply shut). Place the dough on a baking sheet and bake for 8 minutes.
3In the meantime, add 1 tablespoon of olive oil to a big skillet over medium warmth. When the oil is scorching, add the sliced onions, thyme, and 1/2 teaspoon of salt. Prepare dinner, stirring often, for 3 to five minutes or till the onions are translucent and start to brown across the edges.
4Core and thinly slice the pear. Sprinkle the lemon juice over the minimize pear and toss.
5Drizzle the remaining tablespoon of olive oil over the baked pizza crust, then scatter the onions, mozzarella cheese, pear slices, and pecan halves on high.
6Bake the pizza for six to 10 minutes till the cheese has melted and begins to bubble.
7Whereas the pizza bakes, add the balsamic vinegar and brown sugar to a small saucepan over medium warmth, then carry to a simmer. Prepare dinner for two to three minutes till thickened to the consistency of a skinny syrup.
8Drizzle the balsamic syrup over the baked pear pizza and serve.
Adam and Joanne’s Suggestions
- Balsamic glaze: Relying on the place you store, you could possibly discover a balsamic glaze. You probably have this, there isn’t any must make the balsamic and brown sugar syrup.
- The diet info supplied beneath are estimates.
Vitamin Per Serving
Serving Measurement
1/4 of the recipe
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Energy
487
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Whole Fats
31.8g
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Saturated Fats
5.6g
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Ldl cholesterol
5.1mg
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Sodium
450.1mg
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Carbohydrate
38.7g
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Dietary Fiber
5.1g
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Whole Sugars
12.4g
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Protein
13.5g
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