This wealthy and creamy no bake chocolate pie combines melted chocolate with cream cheese and milk for the extremely chocolate cream pie with out all of the baking! It’s the proper choice anytime you desire a no-fail chocolate dessert choice that everybody will love!
No Bake Chocolate Pie with Cream cheese
When you’ve been right here earlier than, you realize that I’m an enormous fan of simple no-bake desserts. I’ve shared a few different no bake chocolate pies already this week – a chocolate pudding pie and a Hershey’s pie – however this time we’re going again to the fundamentals.
As a substitute of layering the chocolate and cream cheese in numerous layers like I do on this striped delight, this no bake chocolate pie combines melted chocolate with softened cream cheese for an excellent wealthy chocolate taste that’s creamy and scrumptious.
When you like chocolate, you’re going to like this pie! It’s a enjoyable different to conventional apple pie or peanut butter pie. Take it to Thanksgiving, a child bathe, and even only a summer season occasion!
And insider tip – this pie is even higher in case you eat it frozen or simply out of the freezer. It finally ends up tasting a little bit like chocolate ice cream pie!
Why you’ll love this Chocolate Pie
- Chocolate taste – the melted chocolate offers this pie a wealthy taste that each one chocolate lovers will take pleasure in.
- Make forward – save time and make this pie a day or two forward.
- Served chilled – this tastes scrumptious, frozen and thawed, relying in your desire.
- Semi-sweet Baker’s chocolate – for a sweeter pie you should use milk or darkish chocolate for extra depth. I like to recommend sticking with bakers chocolate however you should use chocolate chips if wanted.
- Cream cheese – make certain the cream cheese is softened so it could possibly combine into the chocolate with out leaving massive chunks. In case your combination has small chunks in it, the cream cheese was doubtless not softened sufficient.
- Milk – I at all times advocate utilizing complete milk in baking (or no bake desserts) for a richer taste.
- Cool Whip – you may make your personal stabilized whipped topping in case you favor.
- Pre-made graham cracker crust – the pre-made ones are simple to make use of, however you possibly can at all times make your personal utilizing the recipe on this striped delight. For the chocolate lovers on the market you possibly can even use an Oreo pie crust.
The right way to make a no bake chocolate pie
This no bake chocolate pie is straightforward as pie to make! (Pun supposed!) It’s as simple as melting the chocolate, mixing it with the opposite elements, and filling our pie!
I’ve included step by steps directions under with footage for all of you visible individuals however in case you don’t want footage, there’s a printable recipe card on the backside of this submit as properly!
1 – Soften The Chocolate
To begin, warmth the chocolate squares and two tablespoons of milk in a saucepan over low warmth, stirring till melted. Ensure that to remain on low warmth even when it’s taking some time to warmth so that you don’t find yourself scorching the chocolate.
Enable the chocolate combination to chill fully earlier than shifting on. Watch out to not chill it for too lengthy or put it within the fridge the place the chocolate will harden once more. You need it cool however nonetheless easy sufficient which you could combine it with the cream cheese!
2 – End the Pie Filling
Beat sugar into softened cream cheese till it has been completely blended and sugar is absolutely included into the cream cheese.
Add the remaining milk and cooled chocolate combination to the cream cheese combination, and beat till easy. That is the filling so the smoother you beat it the smoother it’ll be whenever you eat it.
Fold the Cool Whip into the chocolate combination gently in order that it mixes fully with out taking out the entire quantity of the Cool Whip.
3 – Fill And Chill
Spoon into graham cracker pie crust and freeze till agency, a minimum of 4 hours. Sure, it goes within the freezer, not the fridge. Consider me, it’s actually good frozen and thawed.
4 – Garnish and Serve
Proper earlier than you’re able to serve, take the pie out of the freezer. Garnish with whipped cream and grated chocolate items.
Slice and serve chilled proper out of the freezer like an ice cream cake or enable to thaw for 30-6- minutes earlier than serving.
Knowledgeable Ideas & Storage Info
Ensure that the cream cheese is softened. If it’s nonetheless cool will probably be robust to get easy.
Transfer Cool Whip to the fridge the day earlier than you make the pie or enable it to take a seat at room temperature to melt it.
End the pie with chocolate curls, sprinkles, or a light-weight dusting of cocoa powder.
Retailer lined within the freezer for as much as two weeks. You can too retailer it within the fridge for per week in case you favor the softer texture.
Recipe FAQs
Do I serve this chilled or frozen?
This pie might be served partially frozen like an ice cream cake or fully thawed and chilled.
Can I make this forward of time?
Completely, that’s top-of-the-line issues about this pie. Make the pie a day or two forward of time and maintain it saved till you might be able to eat.
End off your Thanksgiving dessert desk with one among these different scrumptious pie recipes!
Serves slices
-
Warmth chocolate and a couple of TBS of milk in saucepan over low warmth, stirring till melted.
4 oz semi-sweet baker’s chocolate, ⅓ cup milk – divided
-
Enable combination to chill fully.
-
Beat sugar into softened cream cheese till cool.
3 oz cream cheese, 2 TBS sugar
-
Add remaining milk and cooled chocolate combination to the cream cheese combination, beat till easy.
⅓ cup milk – divided
-
Fold chocolate combination into Cool Whip, mixing till easy.
8 oz Cool Whip
-
Spoon into graham cracker pie crust and freeze till agency, a minimum of 4 hours.
Pre-made graham cracker crust
-
Garnish with whipped cream
Whipped cream
Ensure that the cream cheese is softened. If it’s nonetheless cool will probably be robust to get easy.
Transfer Cool Whip to the fridge the day earlier than you make the pie or enable it to take a seat at room temperature to melt it.
End the pie with chocolate curls, sprinkles, or a light-weight dusting of cocoa powder.
Retailer lined within the freezer for as much as two weeks. You can too retailer it within the fridge for per week in case you favor the softer texture.
Energy: 174kcal, Carbohydrates: 20g, Protein: 3g, Fats: 10g, Saturated Fats: 6g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 3g, Ldl cholesterol: 19mg, Sodium: 70mg, Potassium: 101mg, Fiber: 0.1g, Sugar: 17g, Vitamin A: 213IU, Vitamin C: 0.1mg, Calcium: 82mg, Iron: 0.1mg
