Broccoli Cauliflower Casserole – 🥦🧀👏🏻 This EASY casserole recipe transforms humble broccoli and cauliflower right into a show-stopping facet dish! A cream cheese and Parmesan cheese sauce coats each nook and cranny of the florets whereas buttery garlic bread crumbs on prime create a frivolously crunchy texture and beautiful distinction! An excellent vacation facet dish for Thanksgiving, Christmas, or make it for weeknight dinners to include extra veggies into your life!
Simple Broccoli and Cauliflower Casserole Recipe
Let’s flip primary greens right into a tasty and tempting casserole that’s good for vacation entertaining! Prepared, set, go! It’s prepared in 45 minutes and a cinch to organize.
Made with frozen broccoli and cauliflower florets, this casserole is splendidly creamy from a cream cheese and Parmesan cream sauce. The saltiness from the parmesan is tempered from the cream cheese sauce.
Buttery garlic flavored bread crumbs create a frivolously crunchy crust which is such a pleasant distinction to the tender veggies and cream sauce.
That is an simple and engaging facet dish for vacation gatherings like Thanksgiving or Christmas. Or make it as a method to get extra veggies into your life for weeknight dinners. Even those that say they don’t like broccoli and cauliflower might change their thoughts after this good facet dish!
Components in Cauliflower Broccoli Casserole with Bread Crumb Topping
- Broccoli florets – use frozen florets which have been thawed and drained
- Cauliflower florets – use frozen florets which have been thawed and drained
- Melted unsalted butter
- Bread crumbs – I like backyard and herb bread crumbs however you should utilize Italian breadcrumbs, seasoned breadcrumbs, or panko breadcrumbs
- All-purpose flour
- Milk – complete milk or 2% are what I like to recommend. Heavy cream could also be too thick whereas 1% and skim are simply too skinny. I haven’t tried plant-based milk however cashew milk or oat milk may fit.
- Parmesan cheese – use finely grated Parmesan (not from a can!)
- Cream cheese – use brick-style cream cheese offered in a block that’s full fats, no lite or fat-free cream cheese
- Garlic powder
- Onion powder
- Salt
- Freshly floor black pepper
Be aware: Scroll right down to the recipe card part of the publish for the elements with quantities included and for extra full instructions.
The best way to Make Broccoli and Cauliflower Casserole with Frozen Greens
Right here’s an summary of the way you make this simple vegetable casserole recipe. Seek the advice of the recipe card for extra full particulars.
- Preheat your oven, spray a 2-quart baking dish with cooking spray, drain the water from the thawed broccoli and cauliflower. Combine half the butter into the bread crumbs in a small bowl, stir to coat, and put aside.
- Add the remaining butter to a medium saucepan, add the flour, and whisk continuously for 1 minute to kind a roux utilizing medium to medium-high warmth. Tip – That is what thickens the sauce so don’t shortcut this step! Then add the milk slowly and produce it to simply below a boil.
- Stir in half the parmesan cheese and all of the cream cheese into the milk combination till totally melted and the sauce has thickened. Add the seasonings, salt, and pepper to the cream cheese combination.
- Add the broccoli and cauliflower florets into the creamy cheese sauce, toss to mix and coat, and switch or pour into your ready baking dish.
- Evenly sprinkle the buttery bread crumb topping, remaining Parm, and bake uncovered for 30-40 minutes earlier than serving!
what to serve with Tacky broccoli Cauliflower casserole
Storage and Make-Forward
Within the Fridge: This recipe will preserve hermetic within the fridge for as much as 4-5 days.
Within the Freezer: Technically, you possibly can freeze absolutely anything. Nevertheless when there are cream sauces concerned like this recipe, I are likely to not freeze it because it the freezing/thawing course of may be difficult. Plus, the veggies can be mushier and the breadcrumb topping not crispy.
To Reheat: I exploit my microwave for quickness and ease and reheat my leftovers for about 30 seconds on excessive, or as wanted. However you should utilize your range or oven, no matter is finest fitted to you.
Make-Forward: Assemble the casserole to the purpose of getting it into the casserole dish, however earlier than including the breadcrumb topping and baking it off. At this level, cowl tightly with foil and refrigerate for as much as 24 hours. Set it on the counter for at the least half-hour earlier than you bake it. Sprinkle the breadcrumbs on prime and bake as directed.
Recipe FAQs
Sure, you possibly can. Nevertheless frozen veggies after they’re thawed have a softer, mushier texture making them good for casseroles like this one. For those who’re utilizing recent veggies, you will have to boil them till they’re comfortable. Plus, you’ll must trim complete heads of broccoli and cauliflower into florets. So theoretically you should utilize recent, however it’s simpler and it’ll prevent time to simply purchase two luggage of frozen veggies.
Sure, you must totally thaw each the broccoli and cauliflower florets, after which be certain that to empty the water from them. You don’t need the surplus moisture in your casserole as a result of the ultimate dish can be runny and soupy.
Place them into a big colander, and run very popular faucet water over them for a couple of minutes, OR submerge them in a bowl of very popular water, OR add them to a big microwave-safe bowl and use the defrost setting and prepare dinner them, as wanted, till they’re thawed.
Nevertheless, it’s finest to simply plan forward and set 2 luggage of greens in your sink for a number of hours whilst you go about your day till you’re able to make this.
No, it’s not vital should you’re utilizing frozen veggies which can be totally thawed and drained.
I’ve seen comparable recipes made with different kinds of cheese starting from sharp cheddar cheese, mozzarella cheese, gruyere, and gouda – and they’d all possible be simply positive – it’s only one/2 cup in spite of everything. Nevertheless, I’ve solely tried it with Parm.
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- 16 ounces frozen broccoli florets, thawed and drained
- 16 ounces frozen cauliflower florets, thawed and drained
- ½ cup garlic herb bread crumbs, (different bread crumbs corresponding to plain, Italian seasoned, or panko could also be substituted)
- 4 tablespoons unsalted melted butter, divided
- 2 tablespoons all -purpose flour
- 1 cup milk, (complete or 2% beneficial)
- ½ cup parmesan cheese, finely grated; divided
- 4 ounces cream cheese, softened (use full fats cream cheese offered in a block; no lite or fat-free or whipped merchandise)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt, or to style
- ½ teaspoon freshly floor black pepper, or to style
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Preheat oven to 350F, spray the baking dish with cooking spray; put aside.
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Ensure that the broccoli and cauliflower florets are totally thawed (see the FAQs within the weblog publish for a way to do that shortly should you did not plan forward), and drain them properly; put aside momentarily. Tip – You wish to be sure that they’re totally thawed and drained properly as a result of if not, the surplus moisture will trigger your casserole to prove soupy.
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To a small bowl, add the breadcrumbs, 2 tablespoons of the melted butter, 1/4 cup Parmesan cheese, and use a fork to toss, fluff, and mix to coat; set your breadcrumb topping combination apart.
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To a medium to massive saucepan (sufficient to in a while match all of the frozen greens), add the remaining 2 tablespoons melted butter, all of the flour, and over medium excessive warmth, whisk the combination repeatedly for 1 minute to create a roux. Tip – The roux is vital in order that in a while, the cream sauce units up and your casserole is not runny so do not shortcut this step. To not point out, you want the uncooked flour style to be cooked off.
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Slowly add the milk to the roux, whisking continuously, and preserve whisking to include it. Preserve management of the warmth output of your range, and produce the combination simply to the purpose of boiling, however not truly boiling, simply simmering. Tip – You do not wish to boil milk as a result of the construction of the dairy proteins modifications, which is not excellent. So simply preserve it to a simmer, and never a full out boil.
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To the simmering combination, add the remaining 1/4 cup Parmesan, all of the cream cheese, garlic powder, onion powder, salt, pepper, and proceed whisking till the cheese and cream cheese have melted and the combination is silky clean.
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Add the broccoli, cauliflower, and toss to mix and coat evenly with the cream sauce earlier than transferring to the ready baking dish.
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Evenly sprinkle the breadcrumb topping excessive and bake uncovered for about 30-40 minutes, or till the topping is frivolously golden browned and frivolously crispy. Tip – Since all ovens fluctuate, begin checking at about 25 minutes, and see the way it seems to be. Additionally, rotate the pan as soon as halfway by way of baking to make sure even browning. Serve heat.
Make-Forward: Assemble the casserole to the purpose of getting it into the casserole dish, however earlier than including the breadcrumb topping and baking it off (by way of step 7 above). At this level, cowl tightly and refrigerate for as much as 24 hours. Set it on the counter for at the least half-hour earlier than you bake it – do NOT bake a chilly casserole, it should come as much as room temp. Sprinkle the breadcrumbs on prime when it’s at room temp, after which bake as directed.
Serving: 1serving, Energy: 214kcal, Carbohydrates: 16g, Protein: 8g, Fats: 14g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.2g, Ldl cholesterol: 37mg, Sodium: 439mg, Potassium: 451mg, Fiber: 3g, Sugar: 5g, Vitamin A: 833IU, Vitamin C: 78mg, Calcium: 183mg, Iron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
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