If you happen to’re searching for a fast and flavorful pasta dish, my Enoki Mushroom Pasta is the reply! This easy-to-make recipe combines enoki mushrooms simmered in a wealthy butter white wine sauce, served over spaghetti for a creamy, briny, and satisfying meal. With only a handful of components, you may have this scrumptious dish in your desk in quarter-hour—excellent for busy weeknights or once you’re craving one thing hearty but inexpensive!
Why I Love This Recipe
I crafted this Enoki Mushroom Pasta to carry a singular twist to your conventional spaghetti! It’s a Japanese-style pasta dish that mixes a creamy butter white wine sauce—identical to the one in my White Wine Steamed Clams and Japanese Type Clam Pasta dishes—with the briny, seafood-like taste of enoki mushrooms like I do in my Garlic Butter Enoki Mushrooms and Japanese Simmered Enoki Mushrooms!
This recipe is ideal for anybody craving a fast and flavorful pasta dish that’s extremely simple to make in below quarter-hour. It’s very best for many who need to carry one thing totally different to the desk, combining acquainted Italian pasta with the distinctive, briny umami-packed flavors of Japanese delicacies! Whether or not you’re a busy residence prepare dinner or somebody seeking to attempt a brand new twist on pasta, this dish is assured to impress!
Substances
Substances
- Spaghetti – your most popular spaghetti of alternative.
- Enoki Mushroom – 1 pack of enoki mushrooms discovered at Asian grocery shops. Normally comes packed in plastic in a 7oz measurement.
- Garlic– freshly grated garlic.
- White Wine – dry white wine, not candy. Chardonnay or Pinot Grigio are some choices.
- Rooster Broth – commonplace hen broth. I like to recommend full taste, not lowered sodium.
- Butter – salted or unsalted. If utilizing unsalted, simply add a sprinkle of salt.
- Soy Sauce – low-sodium Soy Sauce most popular. Also can use tamari for gluten-free.
- Black Pepper – floor.
- Lemon – optionally available recent lemon juice.
- Spicy Pepper Flakes – optionally available so as to add purple pepper flakes.
Important Kitchen Gear
Instructions
Step 1 Begin by cooking your most popular spaghetti till al dente, following the package deal directions.
🍲 Boiling Spaghetti Professional Tip
Don’t neglect so as to add a Pinch of Salt to the water earlier than boiling the spaghetti. Use a Giant Pot to boil the spaghetti, giving it loads of room to prepare dinner evenly.
🍝 Spaghetti Professional Tip
Make sure the spaghetti or pasta is Drained Completely to keep away from watering down the white wine sauce.
Step 2 Take away the roots from the enoki mushrooms and wash them totally. Break them into smaller, bite-sized bunches.
🍄 Trimming Professional Tip
You may trim 1 inch Off the Backside of the enoki mushrooms above the roots straight from the plastic packaging and discard the roots and packaging.
Step 3 In a saucepan, mix butter, minced garlic, white wine, hen broth, soy sauce, and black pepper. Deliver the combination to a boil and prepare dinner for two minutes.
Step 4 Add the enoki mushrooms, cut back the warmth to simmer, partially cowl, and simmer for 3-5 minutes till the mushrooms attain your required texture.
Step 5 Plate the cooked spaghetti, prime with the enoki mushrooms, and drizzle the sauce over the dish together with a optionally available splash of lemon juice.
🌶️ Garnishing Professional Tip
Improve the flavour by garnishing with a sprinkle of Crimson Pepper Flakes.
Recipe Variations
If you happen to’re searching for a variation of this dish, you may simply swap the enoki mushrooms for clams to create my Japanese Type Clam Pasta! The identical wealthy butter white wine sauce will superbly complement the briny clams, bringing out their pure ocean flavors!
Pairing Suggestions
Pair this dish with a light-weight and refreshing inexperienced salad tossed in my Japanese Type Ginger Dressing. The crisp, tangy flavors of the salad will stability the wealthy butter sauce of the pasta completely. For a comforting contact, serve it alongside my Japanese Type Cream Corn Soup, which provides a clean, velvety distinction for an ideal pairing!
Continuously Requested Questions
Can I take advantage of a distinct sort of pasta for this recipe?
Sure, you need to use any sort of pasta you like, however I believe spaghetti works finest for this explicit dish.
Can I make this recipe with out wine?
Sure, you may make this recipe with out wine by changing it with further hen or vegetable broth for a non-alcoholic model. If you happen to go this route, I extremely advocate including a little bit of clam juice to the broth to assist usher in among the briny taste that the wine would have contributed.
Storage Suggestions
To retailer leftovers, place them in an hermetic container and retailer it within the fridge. Correctly saved, the leftovers will keep their high quality for 3 to five days.
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Watch How To Make It
- 4 oz Spaghetti
- 7 oz Enoki Mushroom 1 pack
- 4 Cloves Garlic minced
- 1/3 Cup White Wine dry, not candy
- 2/3 Cup Rooster Broth full taste
- 3 tbsp Butter
- 1 tsp Soy Sauce
- 1/8 tsp Black Pepper
- 1 tsp Lemon Juice optionally available
- 1/8 tsp Crimson Pepper Flakes optionally available
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Collect all of the components.
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Prepare dinner your spaghetti in keeping with the package deal directions till al dente.
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Trim the roots off the enoki mushrooms, wash them properly, and break them into smaller, bite-sized bunches.
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In a saucepan, soften the butter and add minced garlic, white wine, hen broth, soy sauce, and black pepper. Deliver it to a boil and let it prepare dinner for two minutes.
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Stir within the enoki mushrooms, decrease the warmth to simmer, and canopy partially. Simmer for 3-5 minutes, or till the mushrooms attain your most popular texture.
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Serve the cooked spaghetti on a plate, prime with the enoki mushrooms, and pour the sauce over the dish together with a optionally available splash of lemon juice and purple pepper.
Energy: 445kcal | Carbohydrates: 54g | Protein: 11g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 46mg | Sodium: 459mg | Potassium: 560mg | Fiber: 5g | Sugar: 2g | Vitamin A: 564IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 2mg
*Values Primarily based Per Serving
