This sausage gravy is extremely creamy and straightforward to make with breakfast sausage, flour, and milk. It’s the right topping for fluffy biscuits, creating certainly one of my favourite dishes, biscuits and gravy!
I’m a giant fan of this creamy sausage gravy recipe and I feel you can be, too! We preserve it tremendous traditional. I like utilizing our do-it-yourself breakfast sausage when I’ve it available. The trace of onion, sage, and maple syrup within the sausage is so scrumptious within the gravy.
Whereas my household loves this gravy smothered over do-it-yourself biscuits, it’s additionally improbable with different dishes. Strive it with potatoes, grits, or eggs for a hearty breakfast. You’ll be able to even pour it over waffles. It might sound odd, but it surely’s surprisingly scrumptious!
Key Substances
- Sausage: You’ll wish to use a good-quality breakfast sausage (pork is traditional, however hen or turkey works, too). I like making my very own breakfast sausage with onion, sage, and maple syrup. Whereas I like spicy dishes, I am going for a extra gentle sausage when making sausage gravy.
- Butter and Flour: We use the butter to cook dinner our onions and it combines with flour to assist thicken our gravy.
- Onion: I exploit a yellow or candy onion on this recipe and mince it fairly finely. This manner, it disappears into the gravy, permitting the sausage to shine.
- Milk: Sausage gravy is hearty and tremendous creamy. I exploit entire milk or reduced-fat milk (skim milk gained’t be as creamy).
- Thyme, Salt, and Pepper: We love a bit thyme and salt within the gravy, then we serve sausage gravy with recent floor black pepper on high. While you cook dinner the pepper within the gravy, all you’ll style is the “chew,” however for those who add it as a garnish earlier than serving, you’ll get all of the floral aromatics as an alternative.
Find out how to Make Sausage Gravy
Do-it-yourself sausage gravy is so easy to make. First, cook dinner your sausage in butter. Use a spatula or whisk to interrupt it aside into crumbles. Then add your onion and thyme. When they’re smooth and candy, stir in some flour. Do not forget that it’s the butter and flour that thicken the gravy.
Pour in about half of the milk and whisk till clean, then observe up with the remainder of the milk. Simmer all the pieces for a couple of minutes, after which you can be able to serve!
I can’t wait so that you can make this recipe and extremely suggest serving this sausage gravy with a batch of our fluffy biscuits!
Simple Sausage Gravy
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PREP
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COOK
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TOTAL
I’m a giant fan of this creamy sausage gravy recipe and I feel you can be, too! We preserve it tremendous traditional. I like utilizing our do-it-yourself breakfast sausage when I’ve it available. The trace of onion, sage, and maple syrup within the sausage is so scrumptious within the gravy.
Makes 2 cups (about 6 facet servings)
You Will Want
12 ounces breakfast sausage, attempt do-it-yourself breakfast sausage
1 tablespoon butter
½ cup minced onion
1 teaspoon chopped thyme or ¼ teaspoon dried thyme
3 tablespoons all-purpose flour
1 ¾ cups milk
½ teaspoon fantastic sea salt
Black pepper, to style
1 batch do-it-yourself fluffy biscuits
Instructions
1Soften the butter in a large skillet over medium warmth. Add the sausage and cook dinner till brown. Use a whisk to interrupt up the sausage into small, crumbly items.
2Simply earlier than the sausage browns, add within the onion and thyme.
3When the sausage is brown and the onions are translucent, whisk within the flour till clean.
4Pour in half of the milk and whisk to a clean consistency. As soon as it thickens, add the remainder of the milk and season it with salt.
5Whisk collectively and produce to a simmer for a couple of minutes.
6Pour over freshly baked biscuits or sautéed potatoes. Garnish with recent floor black pepper.
Adam and Joanne’s Ideas
- Storing: Switch the gravy to an hermetic container and retailer it within the fridge for as much as 4 days. Reheat on the stovetop over low warmth, stirring typically to stop the underside from scorching.
- Diet info: The diet info offered beneath are estimates.
Diet Per Serving
Serving Measurement
1/3 cup
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Energy
225
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Complete Fats
14.9g
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Saturated Fats
5.3g
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Ldl cholesterol
66.5mg
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Sodium
535.2mg
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Carbohydrate
7.9g
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Dietary Fiber
0.4g
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Complete Sugars
4.2g
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Protein
14.2g
